LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Zhong, Biming; Robinson, Nicholas A.; Warner, Robyn D.; Barrow, Colin J.; Dunshea, Frank R.; Suleria, Hafiz A.R.

doi:10.3390/md18060331

Cited by 174Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant ActivitiesMarine and coastal plant biology

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

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Zhong, Biming, Robinson, Nicholas A., Warner, Robyn D., Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A.R.·2020·Marine Drugs

DOI 10.3390/md18060331PMC PMC7344666

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Abstract

Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid, minerals and polyphenols, which contribute to the health benefits and commercial value of seaweed. Nevertheless, detailed information on polyphenol content in seaweeds is still limited. Therefore, the present work aimed to investigate the phenolic compounds present in eight seaweeds [Chlorophyta (green), Ulva sp., Caulerpa sp. and Codium sp.; Rhodophyta (red), Dasya sp., Grateloupia sp. and Centroceras sp.; Ochrophyta (brown), Ecklonia sp., Sargassum sp.], using liquid chromatography electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QTOF-MS/MS). The total phenolic content (TPC), total flavonoid content (TFC) and total tannin content (TTC) were determined. The antioxidant potential of seaweed was assessed using a 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay, a 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) free radical scavenging assay and a ferric reducing antioxidant power (FRAP) assay. Brown seaweed species showed the highest total polyphenol content, which correlated with the highest antioxidant potential. The LC-ESI-QTOF-MS/MS tentatively identified a total of 54 phenolic compounds present in the eight seaweeds. The largest number of phenolic compounds were present in Centroceras sp. followed by Ecklonia sp. and Caulerpa sp. Using high-performance liquid chromatography-photodiode array (HPLC-PDA) quantification, the most abundant phenolic compound was p-hydroxybenzoic acid, present in Ulva sp. at 846.083 ± 0.02 μg/g fresh weight. The results obtained indicate the importance of seaweed as a promising source of polyphenols with antioxidant properties, consistent with the health potential of seaweed in food, pharmaceutical and nutraceutical applications.

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Zhong et al. confirmed the presence of these phenolic acids and their derivatives in different seaweeds.
“Zhong et al. [46] also confirmed the presence of these phenolic acids and their derivatives in different seaweeds.”
From Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction (2024) · cites this paper as Zhong et al. [46]

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de Oliveira, D. N., Sartor, S. D. B., Damario, N., Gollücke, A. P. B., & Catharino, R. R. (2013) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-013-9160-5 · Cited by 3 · see citing works

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[3]Mouritsen O.G. Mouritsen J.D. Johansen M. Seaweeds: Edible, Available & Sustainable The University of Chicago Press Chicago, IL, USA London, UK 2013

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Carrageenophyte Kappaphycus malesianus Inhibits Microglia-Mediated Neuroinflammation via Suppression of AKT/NF-κB and ERK Signaling Pathways
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Knowledge mapping analysis of the global seaweed research using CiteSpace
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Authors: Zhong, B., Robinson, N. A., Warner, R. D., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R.
Affiliations: The University of Melbourne (AU)
Deakin University (AU)
Corresponding author: Suleria, Hafiz A.R.
ORCID: Zhong, Biming
Robinson, Nicholas A.
Warner, Robyn D.
Barrow, Colin J.
Dunshea, Frank R.
Suleria, Hafiz A.R.
Venue: Marine Drugs
Publisher: MDPI AG
Published: 2020-06-24
Volume: 18
Issue: 6
Pages: 331
ISSN: 1660-3397 (ISSN-L)
DOI: 10.3390/md18060331
PMC: PMC7344666
OpenAlex: W3037609636
Cited by: 174
References: 77
Citations by year: 2026: 18 · 2025: 38 · 2024: 36 · 2023: 30 · 2022: 27 · 2021: 23 · 2020: 2
FWCI: 14.81
Type: journal article
Language: en
Open access: gold
dx.doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Marine Drugs (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
Minerva Access (University of Melbourne) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Figshare (submittedVersion, cc-by)
NORA - Norwegian Open Research Archives (submittedVersion, other-oa)
Funders: McKenzie Fellowship Scheme, The University of Melbourne, Australia (UoM-18/21)
Alfred Deakin Research Fellowship, Deakin University, Australia (Deakin-17/19)
Topics: Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Physical Sciences › Earth and Planetary Sciences › Oceanography › Marine and coastal plant biology
Keywords: seaweed, phenolic compounds, polyphenols, antioxidant activity, total phenolic content, total flavonoid content, total tannins, brown algae, green seaweed, red seaweed, Ecklonia, Sargassum, Ulva, Caulerpa, p-hydroxybenzoic acid, DPPH radical scavenging, ABTS radical scavenging, FRAP, nutraceuticals
MeSH terms: Antioxidants, Chromatography, High Pressure Liquid, Phenols, Plant Extracts, Seaweed, Polyphenols

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LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

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