Mason-D’Croz, Daniel

Options for keeping the food system within environmental limits

Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., et al. (2018) · Nature

Agriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability

Cited by 3,380

Can sub-Saharan Africa feed itself?

van Ittersum, M. K., van Bussel, L. G. J., Wolf, J., Grassini, P., van Wart, J., Guilpart, N., Claessens, L., de Groot, H., Wiebe, K., Mason-D’Croz, D., et al. (2016) · Proceedings of the National Academy of Sciences

Climate change impacts on agricultureAgricultural and Food Production Studies

Cited by 899

Risk of increased food insecurity under stringent global climate change mitigation policy

Hasegawa, T., Fujimori, S., Havlík, P., Valin, H., Bodirsky, B. L., Doelman, J. C., Fellmann, T., Kyle, P., Koopman, J. F. L., Lotze-Campen, H., et al. (2018) · Nature Climate Change

Climate change impacts on agricultureClimate Change Policy and Economics

Cited by 564

Mitigation potential and global health impacts from emissions pricing of food commodities

Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2017) · Nature Climate Change

Agriculture Sustainability and Environmental ImpactClimate Change Policy and Economics

Cited by 295

Key determinants of global land-use projections

Stehfest, E., van Zeist, W.-J., Valin, H., Havlik, P., Popp, A., Kyle, P., Tabeau, A., Mason-D’Croz, D., Hasegawa, T., Bodirsky, B. L., et al. (2019) · Nature Communications

Land Use and Ecosystem ServicesAgriculture Sustainability and Environmental Impact

Cited by 247

Challenges to scenario-guided adaptive action on food security under climate change

Vervoort, J. M., Thornton, P. K., Kristjanson, P., Förch, W., Ericksen, P. J., Kok, K., Ingram, J. S. I., Herrero, M., Palazzo, A., Helfgott, A. E. S., et al. (2014) · Global Environmental Change

Sustainability and Climate Change GovernanceClimate change impacts on agriculture

Cited by 216

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2018) · PLOS ONE

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 164

Navigating Sustainability Trade-Offs in Global Beef Production

Castonguay, A. C., Polasky, S., H. Holden, M., Herrero, M., Mason-D’Croz, D., Godde, C., Chang, J., Gerber, J., Witt, G. B., Game, E. T., et al. (2023) · Nature Sustainability

Agriculture Sustainability and Environmental ImpactSustainable Agricultural Systems Analysis

Cited by 57

Quantifying Earth system interactions for sustainable food production via expert elicitation

Chrysafi, A., Virkki, V., Jalava, M., Sandström, V., Piipponen, J., Porkka, M., Lade, S. J., La Mere, K., Wang-Erlandsson, L., Scherer, L., et al. (2022) · Nature Sustainability

Land Use and Ecosystem ServicesWater-Energy-Food Nexus Studies

Cited by 41