Gan, Ren-You

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

Mao, Q.-Q., Xu, X.-Y., Cao, S.-Y., Gan, R.-Y., Corke, H., Beta, T., & Li, H.-B. (2019) · Foods

Ginger and Zingiberaceae researchGarlic and Onion Studies

Cited by 1,418

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

Zhang, Y.-J., Gan, R.-Y., Li, S., Zhou, Y., Li, A.-N., Xu, D.-P., & Li, H.-B. (2015) · Molecules

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Cited by 1,369

Impacts of gut bacteria on human health and diseases

Zhang, Y.-J., Li, S., Gan, R.-Y., Zhou, T., Xu, D.-P., & Li, H.-B. (2015) · International Journal of Molecular Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 1,055

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Shang, A., Cao, S.-Y., Xu, X.-Y., Gan, R.-Y., Tang, G.-Y., Corke, H., Mavumengwana, V., & Li, H.-B. (2019) · Foods

Garlic and Onion StudiesChemical synthesis and alkaloids

Cited by 896

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

Meng, X., Zhou, J., Zhao, C.-N., Gan, R.-Y., & Li, H.-B. (2020) · Foods

Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant Activities

Cited by 387

Dietary Sources and Bioactivities of Melatonin

Meng, X., Li, Y., Li, S., Zhou, Y., Gan, R.-Y., Xu, D.-P., & Li, H.-B. (2017) · Nutrients

Circadian rhythm and melatoninPhytochemicals and Antioxidant Activities

Cited by 362

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

Song, F.-L., Gan, R.-Y., Zhang, Y., Xiao, Q., Kuang, L., & Li, H.-B. (2010) · International Journal of Molecular Sciences

Phytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities

Cited by 346

The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives

Ge, J., Sun, C., Corke, H., Gul, K., Gan, R., & Fang, Y. (2020) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 318

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

Liu, Q., Tang, G.-Y., Zhao, C.-N., Gan, R.-Y., & Li, H.-B. (2019) · Antioxidants

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Cited by 171

Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

Gul, K., Gan, R.-Y., Sun, C.-X., Jiao, G., Wu, D.-T., Li, H.-B., Kenaan, A., Corke, H., & Fang, Y.-P. (2022) · Critical Reviews in Food Science and Nutrition

Hydrogels: synthesis, properties, applicationsPolysaccharides Composition and Applications

Cited by 144

L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications

Li, M.-Y., Liu, H.-Y., Wu, D.-T., Kenaan, A., Geng, F., Li, H.-B., Gunaratne, A., Li, H., & Gan, R.-Y. (2022) · Frontiers in Nutrition

Tea Polyphenols and EffectsFood Nutrient Composition and Product Development

Cited by 128

Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines

Liu, Y., Xiao, A.-P., Cheng, H., Liu, L.-L., Kong, K. W., Liu, H.-Y., Wu, D.-T., Li, H.-B., & Gan, R.-Y. (2022) · Frontiers in Nutrition

Cannabis and Cannabinoid ResearchMedicinal Plant Research

Cited by 14