Cited by 387Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant ActivitiesAlcohol Consumption and Health Effects

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

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Meng, Xiao, Zhou, Jing, Zhao, Cai-Ning, Gan, Ren-You, Li, Hua-Bin·2020·Foods

Abstract

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was reported in 1997, its health benefits have been intensively investigated. Resveratrol has antioxidant, anti-inflammatory, immunomodulatory, glucose and lipid regulatory, neuroprotective, and cardiovascular protective effects, therefore, can protect against diverse chronic diseases, such as cardiovascular diseases (CVDs), cancer, liver diseases, obesity, diabetes, Alzheimer’s disease, and Parkinson’s disease. This review summarizes the main findings of resveratrol-related health benefits in recent epidemiological surveys, experimental studies, and clinical trials, highlighting its related molecular mechanisms. Resveratrol, therefore, has been regarded as a potent candidate for the development of nutraceuticals and pharmaceuticals to prevent and treat certain chronic diseases.

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Authors
Meng, X., Zhou, J., Zhao, C.-N., Gan, R.-Y., & Li, H.-B.
Affiliations
  • Sun Yat-sen University (CN)
  • Hainan Medical University (CN)
  • University of Hong Kong (HK)
  • Chinese Academy of Agricultural Sciences (CN)
Corresponding author
Gan, Ren-You
Venue
Foods
Publisher
MDPI AG
Published
2020-03-14
Volume
9
Issue
3
Pages
340
ISSN
2304-8158 (ISSN-L)
OpenAlex
W3011132134
Cited by
387
References
131
Citations by year
2026: 46 · 2025: 88 · 2024: 80 · 2023: 57 · 2022: 45 · 2021: 49 · 2020: 20 · 2019: 1 · 2018: 1
FWCI
5.31
Type
journal article
Language
en
Open access
Locations
  • Foods (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
  • China Central Public-interest Scientific Institution Basal Research Fund (Y2020XK05)
  • the National Key R&D Program of China (2018YFC1604400)
  • the Key Project of Guangdong Provincial Science and Technology Program (2014B020205002)
Topics
  • Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Alcohol Consumption and Health Effects
Keywords
resveratrol, health benefits, molecular mechanisms, antioxidant activity, anti-inflammatory activity, immunomodulation, neuroprotection, cardioprotection, cancer prevention, liver disease, obesity, diabetes mellitus, Alzheimer's disease, Parkinson's disease, chronic disease, nutraceuticals, polyphenols

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