Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
Open accessAbstract
Resveratrol is a bioactive compound in many foods. Since its anticancer activity was reported in 1997, its health benefits have been intensively investigated. Resveratrol has antioxidant, anti-inflammatory, immunomodulatory, glucose and lipid regulatory, neuroprotective, and cardiovascular protective effects, therefore, can protect against diverse chronic diseases, such as cardiovascular diseases (CVDs), cancer, liver diseases, obesity, diabetes, Alzheimer’s disease, and Parkinson’s disease. This review summarizes the main findings of resveratrol-related health benefits in recent epidemiological surveys, experimental studies, and clinical trials, highlighting its related molecular mechanisms. Resveratrol, therefore, has been regarded as a potent candidate for the development of nutraceuticals and pharmaceuticals to prevent and treat certain chronic diseases.
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Resveratrol can indirectly inhibit adipocyte differentiation by modulating their gene expression.
“Resveratrol can also indirectly inhibit adipocyte differentiation by modulating their gene expression [26].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [26]
Resveratrol enhances healthspan.
“Resveratrol, an antioxidant, is known to enhance healthspan [262].”
From The mitochondrial permeability transition: Nexus of aging, disease and longevity (2021) · cites this paper as [262]
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- Authors
- Meng, X., Zhou, J., Zhao, C.-N., Gan, R.-Y., & Li, H.-B.
- Affiliations
- Sun Yat-sen University (CN)
- Hainan Medical University (CN)
- University of Hong Kong (HK)
- Chinese Academy of Agricultural Sciences (CN)
- Corresponding author
- Gan, Ren-You
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2020-03-14
- Volume
- 9
- Issue
- 3
- Pages
- 340
- ISSN
- 2304-8158 (ISSN-L)
- PMC
- PMC7143620
- OpenAlex
- W3011132134
- Cited by
- 387
- References
- 131
- Citations by year
- 2026: 46 · 2025: 88 · 2024: 80 · 2023: 57 · 2022: 45 · 2021: 49 · 2020: 20 · 2019: 1 · 2018: 1
- FWCI
- 5.31
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Foods (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- China Central Public-interest Scientific Institution Basal Research Fund (Y2020XK05)
- the National Key R&D Program of China (2018YFC1604400)
- the Key Project of Guangdong Provincial Science and Technology Program (2014B020205002)
- Topics
- Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Pathology and Forensic Medicine › Alcohol Consumption and Health Effects
- Keywords
- resveratrol, health benefits, molecular mechanisms, antioxidant activity, anti-inflammatory activity, immunomodulation, neuroprotection, cardioprotection, cancer prevention, liver disease, obesity, diabetes mellitus, Alzheimer's disease, Parkinson's disease, chronic disease, nutraceuticals, polyphenols
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