Hamlin, Robert

Does the Australasian “Health Star Rating” Front of Pack Nutritional Label System Work?

Hamlin, R., & McNeill, L. (2016) · Nutrients

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 76

Cue-based decision making. A new framework for understanding the uninvolved food consumer

Hamlin, R. P. (2010) · Appetite

Behavioral Health and InterventionsConsumer Behavior and Marketing Influence

Cited by 70

The impact of front-of-pack nutrition labels on consumer product evaluation and choice: An experimental study

Hamlin, R. P., McNeill, L. S., & Moore, V. (2015) · Public Health Nutrition

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 60

The rise and fall of the Latin Square in marketing: A cautionary tale

Hamlin, R. P. (2005) · European Journal of Marketing

Optimal Experimental Design MethodsBusiness Strategies and Management Research

Cited by 22

The Impact of the Australasian ‘Health Star Rating’, Front-of-Pack Nutritional Label, on Consumer Choice: A Longitudinal Study

Hamlin, R., & McNeill, L. (2018) · Nutrients

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 21

Marketing Tactics for Sustainable Fashion and the Circular Economy: The Impact of Ethical Labels on Fast Fashion Choice

Hamlin, R. P., & McNeill, L. S. (2023) · Sustainability

Environmental Sustainability in BusinessConsumer Perception and Purchasing Behavior

Cited by 15

An Experimental Comparison of the Impact of ‘Warning’ and ‘Health Star Rating’ FoP Labels on Adolescents’ Choice of Breakfast Cereals in New Zealand

Hamlin, R., & Hamlin, B. (2020) · Nutrients

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 12

The Relative Merits of Observational and Experimental Research: Four Key Principles for Optimising Observational Research Designs

Hamlin, R. (2022) · Nutrients

Statistical Methods in EpidemiologyAdvanced Causal Inference Techniques

Cited by 6