Monro, John

The Secretion and Action of Brush Border Enzymes in the Mammalian Small Intestine

Hooton, D., Lentle, R., Monro, J., Wickham, M., & Simpson, R. (2015) · Reviews of Physiology, Biochemistry and Pharmacology

Digestive system and related healthCellular transport and secretion

Cited by 145

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

Ranawana, V., Monro, J. A., Mishra, S., & Henry, C. J. K. (2010) · Nutrition Research

Food composition and propertiesGastrointestinal motility and disorders

Cited by 129

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

Venn, B. J., Perry, T., Green, T. J., Skeaff, C. M., Aitken, W., Moore, N. J., Mann, J. I., Wallace, A. J., Monro, J., Bradshaw, A., et al. (2010) · Journal of the American College of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 69

Redefining the Glycemic Index for Dietary Management of Postprandial Glycemia

Monro, J. (2003) · The Journal of Nutrition

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 52

The Glycemic Load Estimated from the Glycemic Index Does Not Differ Greatly from That Measured Using a Standard Curve in Healthy Volunteers

Venn, B. J., Wallace, A. J., Monro, J. A., Perry, T., Brown, R., Frampton, C., & Green, T. J. (2006) · The Journal of Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 48

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

Lu, L. W., Venn, B., Lu, J., Monro, J., & Rush, E. (2017) · Nutrients

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 44

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

Lu, L., Venn, B., Lu, J., Monro, J., & Rush, E. (2017) · Nutrients

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 44

Short-term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

Paturi, G., Butts, C. A., Stoklosinski, H., Herath, T. D., & Monro, J. A. (2017) · International Journal of Food Science & Technology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 35

Digestion-Resistant Remnants of Vegetable Vascular and Parenchyma Tissues Differ in Their Effects in the Large Bowel of Rats

Monro, J. A., & Mishra, S. (2010) · Food Digestion

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 15