Capozzi, Vittorio

Lactic Acid Bacteria Producing B-Group Vitamins: A Great Potential for Functional Cereals Products

Capozzi, V., Russo, P., Dueñas, M. T., López, P., & Spano, G. (2012) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 290

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Russo, P., Arena, M. P., Fiocco, D., Capozzi, V., Drider, D., & Spano, G. (2017) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 272

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Russo, P., López, P., Capozzi, V., De Palencia, P. F., Dueñas, M. T., Spano, G., & Fiocco, D. (2012) · International Journal of Molecular Sciences

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 176

Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

Bove, P., Russo, P., Capozzi, V., Gallone, A., Spano, G., & Fiocco, D. (2013) · Microbiological Research

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 105

Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Balthazar, C. F., Santillo, A., Guimarães, J. T., Capozzi, V., Russo, P., Caroprese, M., Marino, R., Esmerino, E. A., Raices, R. S. L., Silva, M. C., et al. (2019) · Journal of Dairy Science

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 73

Evaluating the probiotic potential of Lactobacillus plantarum strains from Algerian infant feces: Towards the design of probiotic starter cultures tailored for developing countries

Gheziel, C., Russo, P., Arena, M. P., Spano, G., Ouzari, H.-I., Kheroua, O., Saidi, D., Fiocco, D., Kaddouri, H., & Capozzi, V. (2019) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 68