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Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women

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Microbial and Dietary Factors Are Associated with the Equol Producer Phenotype in Healthy Postmenopausal Women , ,3

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The Isoflavone Equol Mediates Rapid Vascular Relaxation

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Equol, a new inactive phenol isolated from the ketohydroxyoestrin fraction of mares' urine

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Natural S-equol decreases bone resorption in postmenopausal, non-equol-producing Japanese women

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Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption

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Isolation and Characterization of a Novel Equol-Producing Bacterium from Human Feces

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Identification and Expression of Genes Involved in the Conversion of Daidzein and Genistein by the Equol-Forming Bacterium Slackia isoflavoniconvertens

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A Natural S -Equol Supplement Alleviates Hot Flushes and Other Menopausal Symptoms in Equol Nonproducing Postmenopausal Japanese Women

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Soy isoflavones’ osteoprotective role in postmenopausal women: mechanism of action

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Soy isoflavones versus placebo in the treatment of climacteric vasomotor symptoms

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Slackia equolifaciens sp. nov., a human intestinal bacterium capable of producing equol

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The antioxidant activity of daidzein metabolites, O-desmethylangolensin and equol, in HepG2 cells

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The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study

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Effect of S-equol and Soy Isoflavones on Heart and Brain

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Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status

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Variations in Plasma Phytoestrogen Concentrations in European Adults

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O-Desmethylangolensin: The Importance of Equol's Lesser Known Cousin to Human Health

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Effects of soy isoflavone supplements on bone turnover markers in menopausal women: Systematic review and meta-analysis of randomized controlled trials

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Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation

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Equol-Stimulated Mitochondrial Reactive Oxygen Species Activate Endothelial Nitric Oxide Synthase and Redox Signaling in Endothelial Cells

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Equol Decreases Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

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Stereospecific Biotransformation of Dihydrodaidzein into (3 S )-Equol by the Human Intestinal Bacterium Eggerthella Strain Julong 732

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Health impact of childhood and adolescent soy consumption

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Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis

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A Pilot Study on the Effects of S -Equol Compared to Soy Isoflavones on Menopausal Hot Flash Frequency

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Isolation and identification of equol-producing bacterial strains from cultures of pig faeces

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Estrogenic and genotoxic potential of equol and two hydroxylated metabolites of Daidzein in cultured human Ishikawa cells

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Dietary Phytoestrogen Intake and Cognitive Function in Older Women

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Effect of sulphation on the oestrogen agonist activity of the phytoestrogens genistein and daidzein in MCF-7 human breast cancer cells

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The effect of soy consumption on the urinary 2:16-hydroxyestrone ratio in postmenopausal women depends on equol production status but is not influenced by probiotic consumption

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Equol production changes over time in postmenopausal women

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Administration of Equol-Producing Bacteria Alters the Equol Production Status in the Simulator of the Gastrointestinal Microbial Ecosystem (SHIME)

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Equol Inhibits LPS-Induced Oxidative Stress and Enhances the Immune Response in Chicken HD11 Macrophages

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S-equol, a Secondary Metabolite of Natural Anticancer Isoflavone Daidzein, Inhibits Prostate Cancer Growth In Vitro and In Vivo, Though Activating the Akt/FOXO3a Pathway

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Lactobacillus intestinalis efficiently produces equol from daidzein and chungkookjang, short-term fermented soybeans

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The effects of natural S-equol supplementation on skin aging in postmenopausal women

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Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County

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Effects of Phytoestrogens Genistein and Daidzein on Prostacyclin Production by Human Endothelial Cells

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The production of S-equol from daidzein is associated with a cluster of three genes in Eggerthella sp. YY7918

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Food factors for atherosclerosis prevention: Asian perspective derived from analyses of worldwide dietary biomarkers.

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Resistant starch promotes equol production and inhibits tibial bone loss in ovariectomized mice treated with daidzein

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Soy protein isoflavones differentially regulate liver X receptor isoforms to modulate lipid metabolism and cholesterol transport in the liver and intestine in mice

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Dairy consumption is a significant correlate of urinary equol concentration in a representative sample of US adults

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Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers

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Soy isoflavones and glucose metabolism in menopausal women: A systematic review and meta‐analysis of randomized controlled trials

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Effects of Equol Supplement on Bone and Cardiovascular Parameters in Middle-Aged Japanese Women: A Prospective Observational Study

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Identification of Two Novel Reductases Involved in Equol Biosynthesis in Lactococcus Strain 20–92

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Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition

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Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells

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Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods

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Equol inhibits prostate cancer growth through degradation of androgen receptor by S‐phase kinase‐associated protein 2

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Complete Genomic Sequence of the Equol-Producing Bacterium Eggerthella sp. Strain YY7918, Isolated from Adult Human Intestine

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Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women

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Development and Use of a Real-Time Quantitative PCR Method for Detecting and Quantifying Equol-Producing Bacteria in Human Faecal Samples and Slurry Cultures

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Inter-relationship between diet, lifestyle habits, gut microflora, and the equol-producer phenotype: baseline findings from a placebo-controlled intervention trial

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Randomized controlled trial of whole soy and isoflavone daidzein on menopausal symptoms in equol-producing Chinese postmenopausal women

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Equol Attenuates Atherosclerosis in Apolipoprotein E-Deficient Mice by Inhibiting Endoplasmic Reticulum Stress via Activation of Nrf2 in Endothelial Cells

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Biosynthesis of (−)-5-Hydroxy-equol and 5-Hydroxy-dehydroequol from Soy Isoflavone, Genistein Using Microbial Whole Cell Bioconversion

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Bioconversion of daidzein to equol by Bifidobacterium breve 15700 and Bifidobacterium longum BB536

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Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men

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Equol suppresses inflammatory response and bone erosion due to rheumatoid arthritis in mice

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A cross-sectional study of equol producer status and self-reported vasomotor symptoms

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Elucidation of the metabolic pathway of S-equol in rat, monkey and man

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Prevalence of Dementia in China

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Pre-Treatment Effect of Different Doses of Soy Isoflavones on Spatial Learning and Memory in an Ovariectomized Animal Model of Alzheimer`s Disease

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Over 3 decades of research on dietary flavonoid antioxidants and cancer prevention: What have we achieved?

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Impact of dose, frequency of administration, and equol production on efficacy of isoflavones for menopausal hot flashes

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S-Equol Activates cAMP Signaling at the Plasma Membrane of INS-1 Pancreatic β-Cells and Protects against Streptozotocin-Induced Hyperglycemia by Increasing β-Cell Function in Male Mice

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P212A Mutant of Dihydrodaidzein Reductase Enhances ( S )-Equol Production and Enantioselectivity in a Recombinant Escherichia coli Whole-Cell Reaction System

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Isolation and identification of new bacterial stains producing equol from Pueraria lobata extract fermentation

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Transcriptional Regulation of the Equol Biosynthesis Gene Cluster in Adlercreutzia equolifaciens DSM19450T

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Tissue-specific modulation of cyclooxygenase-2 (Cox-2) expression in the uterus and the v. cava by estrogens and phytoestrogens

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Equol Status Modifies the Association of Soy Intake and Mammographic Density in a Sample of Postmenopausal Women

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S-(−)equol production is developmentally regulated and related to early diet composition

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Implications of Gene-Environment Interaction in Studies of Gene Variants in Breast Cancer: An Example of Dietary Isoflavones and the D356N Polymorphism in the Sex Hormone-Binding Globulin Gene

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Distribution of Soy-Derived Phytoestrogens in Human Breast Tissue and Biological Fluids

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Equol Enhances Apoptosis-inducing Activity of Genistein by Increasing Bax/Bcl-xL Expression Ratio in MCF-7 Human Breast Cancer Cells

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Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database

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