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The genetic architecture of type 2 diabetes

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Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

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Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

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A case-control study of gastric cancer and diet in Italy

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Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

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Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants

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Association Between Low-Density Lipoprotein Cholesterol–Lowering Genetic Variants and Risk of Type 2 Diabetes: A Meta-analysis

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Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

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Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)

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Mediterranean dietary pattern and cancer risk in the EPIC cohort

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Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

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Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

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Adherence to the Mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

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Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

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Age at Menarche in Relation to Adult Height

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The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

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Socioeconomic position, lifestyle habits and biomarkers of epigenetic aging: a multi-cohort analysis

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A priori–defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort

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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

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A metabolomic study of biomarkers of meat and fish intake

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DNA methylation‐based biomarkers of aging were slowed down in a two‐year diet and physical activity intervention trial: the DAMA study

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