Palli, Domenico

Age at Menarche and Type 2 Diabetes Risk

Elks, C. E., Ong, K. K., Scott, R. A., van der Schouw, Y. T., Brand, J. S., Wark, P. A., Amiano, P., Balkau, B., Barricarte, A., Boeing, H., et al. (2013) · Diabetes Care

Hypothalamic control of reproductive hormonesDiabetes, Cardiovascular Risks, and Lipoproteins

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Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women

Romaguera, D., Norat, T., Mouw, T., May, A. M., Bamia, C., Slimani, N., Travier, N., Besson, H., Luan, J., Wareham, N., et al. (2009) · The Journal of Nutrition

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Air pollution and risk of lung cancer in a prospective study in Europe

Vineis, P., Hoek, G., Krzyzanowski, M., Vigna‐Taglianti, F., Veglia, F., Airoldi, L., Autrup, H., Dunning, A., Garte, S., Hainaut, P., et al. (2006) · International Journal of Cancer

Air Quality and Health ImpactsOccupational and environmental lung diseases

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Mediterranean diet and colorectal cancer risk: results from a European cohort

Bamia, C., Lagiou, P., Buckland, G., Grioni, S., Agnoli, C., Taylor, A. J., Dahm, C. C., Overvad, K., Olsen, A., Tjønneland, A., et al. (2013) · European Journal of Epidemiology

Nutritional Studies and DietColorectal Cancer Screening and Detection

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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Al-Delaimy, W. K., Ferrari, P., Slimani, N., Pala, V, Johansson, I., Nilsson, S., Mattisson, I., Wirfalt, E., Galasso, R., Palli, D., et al. (2005) · European Journal of Clinical Nutrition

Nutritional Studies and DietAntioxidant Activity and Oxidative Stress

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Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

Salvini, S., Sera, F., Caruso, D., Giovannelli, L., Visioli, F., Saieva, C., Masala, G., Ceroti, M., Giovacchini, V., Pitozzi, V., et al. (2006) · British Journal Of Nutrition

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

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Fruit and Vegetable Consumption and Mortality

Leenders, M., Sluijs, I., Ros, M. M., Boshuizen, H. C., Siersema, P. D., Ferrari, P., Weikert, C., Tjønneland, A., Olsen, A., Boutron-Ruault, M.-C., et al. (2013) · American Journal of Epidemiology

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

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Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

Buijsse, B., Feskens, E. J., Schulze, M. B., Forouhi, N. G., Wareham, N. J., Sharp, S., Palli, D., Tognon, G., Halkjaer, J., Tjønneland, A., et al. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Genetics, and Disease

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Family history of cancer and risk of pancreatic cancer: A pooled analysis from the Pancreatic Cancer Cohort Consortium (PanScan)

Jacobs, E. J., Chanock, S. J., Fuchs, C. S., LaCroix, A., McWilliams, R. R., Steplowski, E., Stolzenberg‐Solomon, R. Z., Arslan, A. A., Bueno‐de‐Mesquita, H. B., Gross, M., et al. (2010) · International Journal of Cancer

Pancreatic and Hepatic Oncology ResearchGenetic factors in colorectal cancer

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An Absolute Risk Model to Identify Individuals at Elevated Risk for Pancreatic Cancer in the General Population

Klein, A. P., Lindström, S., Mendelsohn, J. B., Steplowski, E., Arslan, A. A., Bueno-de-Mesquita, H. B., Fuchs, C. S., Gallinger, S., Gross, M., Helzlsouer, K., et al. (2013) · PLoS ONE

Pancreatic and Hepatic Oncology ResearchGlobal Cancer Incidence and Screening

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Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., Kühn, T., Steur, M., Weiderpass, E., Wennberg, M., et al. (2019) · Circulation

Nutritional Studies and DietFatty Acid Research and Health

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Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study

Ferrari, P., Licaj, I., Muller, D. C., Kragh Andersen, P., Johansson, M., Boeing, H., Weiderpass, E., Dossus, L., Dartois, L., Fagherazzi, G., et al. (2014) · BMJ Open

Alcohol Consumption and Health EffectsSubstance Abuse Treatment and Outcomes

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Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Hughes, D. J., Duarte-Salles, T., Hybsier, S., Trichopoulou, A., Stepien, M., Aleksandrova, K., Overvad, K., Tjønneland, A., Olsen, A., Affret, A., et al. (2016) · The American Journal of Clinical Nutrition

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

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Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

Forouhi, N. G., Sharp, S. J., Du, H., van der A, D. L., Halkjœr, J., Schulze, M. B., Tjønneland, A., Overvad, K., Jakobsen, M. U., Boeing, H., et al. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

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Protein intake and muscle strength in older persons: does inflammation matter?

Bartali, B., Frongillo, E. A., Stipanuk, M. H., Bandinelli, S., Salvini, S., Palli, D., Morais, J. A., Volpato, S., Guralnik, J. M., & Ferrucci, L. (2012) · Journal of the American Geriatrics Society

Nutrition and Health in AgingMuscle metabolism and nutrition

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Tumor necrosis factor (TNF)‐α, soluble TNF receptors and endometrial cancer risk: The EPIC study

Dossus, L., Becker, S., Rinaldi, S., Lukanova, A., Tjønneland, A., Olsen, A., Overvad, K., Chabbert‐Buffet, N., Boutron‐Ruault, M., Clavel‐Chapelon, F., et al. (2011) · International Journal of Cancer

Cancer Risks and FactorsEndometrial and Cervical Cancer Treatments

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Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Nitter, M., Norgård, B., de Vogel, S., Eussen, S. J. P. M., Meyer, K., Ulvik, A., Ueland, P. M., Nygård, O., Vollset, S. E., Bjørge, T., et al. (2014) · Annals of Oncology

Folate and B Vitamins ResearchNutritional Studies and Diet

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Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

Duell, E. J., Lujan-Barroso, L., Llivina, C., Muñoz, X., Jenab, M., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Racine, A., Boeing, H., Buijsse, B., et al. (2013) · Genes & Nutrition

Genetic Associations and EpidemiologyNutrition, Genetics, and Disease

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Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

Chajès, V., Jenab, M., Romieu, I., Ferrari, P., Dahm, C. C., Overvad, K., Egeberg, R., Tjønneland, A., Clavel-Chapelon, F., Boutron-Ruault, M.-C., et al. (2011) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

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Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control study

Fedirko, V., Tran, H. Q., Gewirtz, A. T., Stepien, M., Trichopoulou, A., Aleksandrova, K., Olsen, A., Tjønneland, A., Overvad, K., Carbonnel, F., et al. (2017) · BMC Medicine

Hepatocellular Carcinoma Treatment and PrognosisGut microbiota and health

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Quantitative trait loci predicting circulating sex steroid hormones in men from the NCI-Breast and Prostate Cancer Cohort Consortium (BPC3)

Ahn, J., Schumacher, F. R., Berndt, S. I., Pfeiffer, R., Albanes, D., Andriole, G. L., Ardanaz, E., Boeing, H., Bueno-de-Mesquita, B., Chanock, S. J., et al. (2009) · Human Molecular Genetics

Genetic Associations and EpidemiologyHormonal and reproductive studies

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Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-Results from the EPIC cohort study: Coffee and tea consumption and colorectal cancer risk

Dik, V. K., Bueno-de-Mesquita, H. B., Van Oijen, M. G. H., Siersema, P. D., Uiterwaal, C. S. P. M., Van Gils, C. H., Van Duijnhoven, F. J. B., Cauchi, S., Yengo, L., Froguel, P., et al. (2014) · International Journal of Cancer

Coffee research and impactsGenetic Associations and Epidemiology

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N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: results from the EPIC cohort

Pesch, B., Gawrych, K., Rabstein, S., Weiss, T., Casjens, S., Rihs, H.-P., Ding, H., Angerer, J., Illig, T., Klopp, N., et al. (2013) · Cancer Epidemiology, Biomarkers & Prevention

Pharmacogenetics and Drug MetabolismCarcinogens and Genotoxicity Assessment

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Serum endotoxins and flagellin and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Kong, S. Y., Tran, H. Q., Gewirtz, A. T., McKeown-Eyssen, G., Fedirko, V., Romieu, I., Tjønneland, A., Olsen, A., Overvad, K., Boutron-Ruault, M.-C., et al. (2016) · Cancer Epidemiology, Biomarkers & Prevention

Gut microbiota and healthColorectal Cancer Screening and Detection

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