Cited by 156Nutrition and Health StudiesNutrition, Health, and Society StudiesNutrition and Health in Aging

Modified Food Guide Pyramid for People over Seventy Years of Age

Open access
Russell, Robert M., Rasmussen, Helen, Lichtenstein, Alice H.·1999·The Journal of Nutrition

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Registry

Crossref · 10.1093/jn/129.3.751

Cites

16 of 16 references verified0 citation errors · 0 not checkable

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Authors
Russell, R. M., Rasmussen, H., & Lichtenstein, A. H.
Affiliations
Tufts University (US)
Corresponding author
Russell, Robert M.
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
1999-03
Volume
129
Issue
3
Pages
751-753
ISSN
0022-3166 (ISSN-L)
OpenAlex
W1935379117
Cited by
156
References
16
Citations by year
2025: 3 · 2024: 1 · 2023: 1 · 2022: 2 · 2021: 3 · 2020: 5 · 2019: 1 · 2018: 3 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 11 · 2012: 5
FWCI
13.10
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
Keywords
Food Guide Pyramid, older adults, dietary guidelines, nutrient density, energy demand, nutrient intake, nutrition education, dietary supplements, healthy aging, Dietary Guidelines for Americans, NHANES III, fibers, water intake, healthy weight maintenance, physical activity, healthy weight loss
MeSH terms
Aged, Aging, Diet, Dietary Fats, Dietary Fiber, Drinking, Food, Fortified, Humans, Nutritional Physiological Phenomena, Nutrition Policy, Dietary Sucrose, Dietary Supplements

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