Modified Food Guide Pyramid for People over Seventy Years of Age
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Chang, H., Nayga, R. M., & Chan, K. (2010) · Journal of Family and Economic Issues · doi:10.1007/s10834-010-9241-0 · Cited by 5 · see citing works
A Study of the Electronic Healthy Diet and Nutrition Assessment System Applied in a Nursing Home
Hung, L.-H., Chang, I.-W., Lin, Y.-J., Zhang, H.-W., & Chen, H. (2007) · IEEE International Conference on e-Health Networking, Applications and Services (Healthcom) · doi:10.1109/health.2007.381604 · Cited by 5 · see citing works
Zielgruppenansätze in der Lebensmittelvermarktung
Nitzko, S., & Spiller, A. (2013) · Springer eBooks · doi:10.1007/978-3-658-00625-9_21 · Cited by 5 · see citing works
Older Americans Need To Make Every Calorie Count
Guthrie, J. F., & Lin, B. (2002) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.234599 · Cited by 5 · see citing works
Nutritional Considerations for Older Adults With Type 2 Diabetes
Josse, A. R., Panahi, S., Esfahani, A., Leiter, L. A., Jenkins, D. J. A., & Kendall, C. W. C. (2008) · Journal of Nutrition for the Elderly · doi:10.1080/01639360802265905 · Cited by 5 · see citing works
Hays, N. P., & Roberts, S. B. (2003) · Elsevier eBooks · doi:10.1016/b0-12-227055-x/00017-1 · Cited by 5 · see citing works
Dietary Fiber: Its Role in Older Adults
Dharmarajan, T. S., Ravunniarath, J., & Pitchumoni, C. S. (2003) · Practical gastroenterology · Cited by 4 · see citing works
Lavriša, Ž., & Pravst, I. (2024) · Nutrients · doi:10.3390/nu16101495 · Cited by 4 · see citing works
Assessment of total water and beverage intake by the elderly living in Warsaw region.
Pietruszka, B., & Krajewska, M. (2003) · Polish Journal of Food and Nutrition Sciences · Cited by 4 · see citing works
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- Authors
- Russell, R. M., Rasmussen, H., & Lichtenstein, A. H.
- Affiliations
- Tufts University (US)
- Corresponding author
- Russell, Robert M.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1999-03
- Volume
- 129
- Issue
- 3
- Pages
- 751-753
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1935379117
- Cited by
- 156
- References
- 16
- Citations by year
- 2025: 3 · 2024: 1 · 2023: 1 · 2022: 2 · 2021: 3 · 2020: 5 · 2019: 1 · 2018: 3 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 11 · 2012: 5
- FWCI
- 13.10
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Keywords
- Food Guide Pyramid, older adults, dietary guidelines, nutrient density, energy demand, nutrient intake, nutrition education, dietary supplements, healthy aging, Dietary Guidelines for Americans, NHANES III, fibers, water intake, healthy weight maintenance, physical activity, healthy weight loss
- MeSH terms
- Aged, Aging, Diet, Dietary Fats, Dietary Fiber, Drinking, Food, Fortified, Humans, Nutritional Physiological Phenomena, Nutrition Policy, Dietary Sucrose, Dietary Supplements
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