Ros, Emilio

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

Guasch-Ferré, M., Becerra-Tomás, N., Ruiz-Canela, M., Corella, D., Schröder, H., Estruch, R., Ros, E., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2017) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 112

Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial

Hu, E. A., Toledo, E., Diez-Espino, J., Estruch, R., Corella, D., Salas-Salvado, J., Vinyoles, E., Gomez-Gracia, E., Aros, F., Fiol, M., et al. (2013) · PLoS ONE

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 108

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

Papandreou, C., Becerra-Tomás, N., Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Ros, E., Arós, F., Schroder, H., Fitó, M., et al. (2019) · Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 106

Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial

Papadaki, A., Martínez-González, M. Á., Alonso-Gómez, A., Rekondo, J., Salas-Salvadó, J., Corella, D., Ros, E., Fitó, M., Estruch, R., Lapetra, J., et al. (2017) · European Journal of Heart Failure

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 104

Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with type 2 diabetes mellitus

Rodríguez‐Villar, C., Pérez‐Heras, A., Mercadé, I., Casals, E., & Ros, E. (2004) · Diabetic Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 84

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

Medina-Remón, A., Zamora-Ros, R., Rotchés-Ribalta, M., Andres-Lacueva, C., Martínez-González, M. A., Covas, M. I., Corella, D., Salas-Salvadó, J., Gómez-Gracia, E., Ruiz-Gutiérrez, V., et al. (2011) · Nutrition Metabolism and Cardiovascular Diseases

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 80

Apolipoprotein E gene mutations in subjects with mixed hyperlipidemia and a clinical diagnosis of familial combined hyperlipidemia

Solanas-Barca, M., de Castro-Orós, I., Mateo-Gallego, R., Cofán, M., Plana, N., Puzo, J., Burillo, E., Martín-Fuentes, P., Ros, E., Masana, L., et al. (2012) · Atherosclerosis

Lipid metabolism and disordersLipoproteins and Cardiovascular Health

Cited by 74

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Sánchez-Villegas, A., Álvarez-Pérez, J., Toledo, E., Salas-Salvadó, J., Ortega-Azorín, C., Zomeño, M. D., Vioque, J., Martínez, J. A., Romaguera, D., Pérez-López, J., et al. (2018) · Nutrients

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 72

Vascular risk factors, vascular disease, lipids and lipid targets in patients with familial dysbetalipoproteinemia: A European cross-sectional study

Koopal, C., Retterstøl, K., Sjouke, B., Hovingh, G. K., Ros, E., de Graaf, J., Dullaart, R. P. F., Bertolini, S., & Visseren, F. L. J. (2015) · Atherosclerosis

Lipoproteins and Cardiovascular HealthLipid metabolism and disorders

Cited by 58

Addressing residual risk beyond statin therapy: New targets in the management of dyslipidaemias–A report from the European Society of Cardiology Cardiovascular Round Table

Mach, F., Visseren, F. L. J., Cater, N. B., Salhi, N., Soronen, J., Ray, K. K., Delgado, V., Jukema, J. W., Laufs, U., Zamorano, J.-L., et al. (2024) · Journal of Clinical Lipidology

Lipoproteins and Cardiovascular HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 57

A Pesco-Mediterranean Diet With Intermittent Fasting

O’Keefe, J. H., Torres-Acosta, N., O’Keefe, E. L., Saeed, I. M., Lavie, C. J., Smith, S. E., & Ros, E. (2020) · Journal of the American College of Cardiology

Nutritional Studies and DietDietary Effects on Health

Cited by 45

Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

Eguaras, S., Toledo, E., Buil-Cosiales, P., Salas-Salvadó, J., Corella, D., Gutierrez-Bedmar, M., Santos-Lozano, J. M., Arós, F., Fiol, M., Fitó, M., et al. (2015) · Nutrition Metabolism and Cardiovascular Diseases

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 32

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study

Yu, E., Ruiz-Canela, M., Hu, F. B., Clish, C. B., Corella, D., Salas-Salvadó, J., Hruby, A., Fitó, M., Liang, L., Toledo, E., et al. (2017) · The Journal of Clinical Endocrinology & Metabolism

Nutritional Studies and DietMetabolomics and Mass Spectrometry Studies

Cited by 30

A presumptive new locus for autosomal dominant hypercholesterolemia mapping to 8q24.22

Cenarro, A., García-Otín, A.-L., Tejedor, M., Solanas, M., Jarauta, E., Junquera, C., Ros, E., Mozas, P., Puzo, J., Pocoví, M., et al. (2011) · Clinical Genetics

Lipoproteins and Cardiovascular HealthGenetic Associations and Epidemiology

Cited by 25

Hypertensive Status and Lipoprotein Oxidation in an Elderly Population at High Cardiovascular Risk

Guxens, M., Fito, M., Martinez-Gonzalez, M.-A., Salas-Salvado, J., Estruch, R., Vinyoles, E., Fiol, M., Corella, D., Aros, F., Gomez-Gracia, E., et al. (2009) · American Journal of Hypertension

Blood Pressure and Hypertension StudiesAntioxidant Activity and Oxidative Stress

Cited by 19

Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

Cano-Ibáñez, N., Serra-Majem, L., Martín-Peláez, S., Martínez-González, M. Á., Salas-Salvadó, J., Corella Piquer, M. D., Lassale, C., Martínez Hernandez, J. A., Alonso-Gómez, Á. M., Wärnberg, J., et al. (2022) · British Journal of Nutrition

Nutritional Studies and DietDementia and Cognitive Impairment Research

Cited by 15