Ros, Emilio

A provegetarian food pattern and reduction in total mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study

Martínez-González, M. A., Sánchez-Tainta, A., Corella, D., Salas-Salvadó, J., Ros, E., Arós, F., Gómez-Gracia, E., Fiol, M., Lamuela-Raventós, R. M., Schröder, H., et al. (2014) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 309

Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

Valls-Pedret, C., Lamuela-Raventós, R. M., Medina-Remón, A., Quintana, M., Corella, D., Pintó, X., Martínez-González, M. Á., Estruch, R., & Ros, E. (2012) · Journal of Alzheimer's Disease

Nutritional Studies and DietDementia and Cognitive Impairment Research

Cited by 309

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Salas-Salvadó, J., Garcia-Arellano, A., Estruch, R., Marquez-Sandoval, F., Corella, D., Fiol, M., Gómez-Gracia, E., Viñoles, E., Arós, F., Herrera, C., et al. (2008) · European Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 295

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

Toledo, E., Hu, F. B., Estruch, R., Buil-Cosiales, P., Corella, D., Salas-Salvadó, J., Covas, M. I., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2013) · BMC Medicine

Nutritional Studies and DietBlood Pressure and Hypertension Studies

Cited by 289

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

Mena, M.-P., Sacanella, E., Vazquez-Agell, M., Morales, M., Fitó, M., Escoda, R., Serrano-Martínez, M., Salas-Salvadó, J., Benages, N., Casas, R., et al. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 276

Nuts and novel biomarkers of cardiovascular disease

Ros, E. (2009) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 266

Quantifying Atherogenic Lipoproteins: Current and Future Challenges in the Era of Personalized Medicine and Very Low Concentrations of LDL Cholesterol. A Consensus Statement from EAS and EFLM

Langlois, M. R., Chapman, M. J., Cobbaert, C., Mora, S., Remaley, A. T., Ros, E., Watts, G. F., Borén, J., Baum, H., Bruckert, E., et al. (2018) · Clinical Chemistry

Lipoproteins and Cardiovascular HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 260

Quantifying atherogenic lipoproteins for lipid-lowering strategies: Consensus-based recommendations from EAS and EFLM

Nordestgaard, B. G., Langlois, M. R., Langsted, A., Chapman, M. J., Aakre, K. M., Baum, H., Borén, J., Bruckert, E., Catapano, A., Cobbaert, C., et al. (2020) · Atherosclerosis

Lipoproteins and Cardiovascular HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 246

Quantifying atherogenic lipoproteins for lipid-lowering strategies: consensus-based recommendations from EAS and EFLM

Langlois, M. R., Nordestgaard, B. G., Langsted, A., Chapman, M. J., Aakre, K. M., Baum, H., Borén, J., Bruckert, E., Catapano, A., Cobbaert, C., et al. (2020) · Clinical Chemistry and Laboratory Medicine (CCLM)

Lipoproteins and Cardiovascular HealthClinical Laboratory Practices and Quality Control

Cited by 211

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study

Zazpe, I., Sanchez-Tainta, A., Estruch, R., Lamuela-Raventos, R. M., Schröder, H., Salas-Salvado, J., Corella, D., Fiol, M., Gomez-Gracia, E., Aros, F., et al. (2008) · Journal of the American Dietetic Association

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 193

Long-term immunomodulatory effects of a mediterranean diet in adults at high risk of cardiovascular disease in the PREvención con DIeta MEDiterránea (PREDIMED) randomized controlled trial

Casas, R., Sacanella, E., Urpí-Sardà, M., Corella, D., Castañer, O., Lamuela-Raventos, R.-M., Salas-Salvadó, J., Martínez-González, M.-A., Ros, E., & Estruch, R. (2016) · The Journal of Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 193

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes

Ros, E. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 192

Nut intake and adiposity: meta-analysis of clinical trials

Flores-Mateo, G., Rojas-Rueda, D., Basora, J., Ros, E., & Salas-Salvadó, J. (2013) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 185

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., et al. (2018) · Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 179

CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial

Corella, D., Asensio, E. M., Coltell, O., Sorlí, J. V., Estruch, R., Martínez-González, M. Á., Salas-Salvadó, J., Castañer, O., Arós, F., Lapetra, J., et al. (2016) · Cardiovascular Diabetology

Nutrition, Genetics, and DiseaseCircadian rhythm and melatonin

Cited by 165

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

Díaz-López, A., Bulló, M., Martínez-González, M. A., Corella, D., Estruch, R., Fitó, M., Gómez-Gracia, E., Fiol, M., García de la Corte, F. J., Ros, E., et al. (2016) · European Journal of Nutrition

Nutritional Studies and DietProbiotics and Fermented Foods

Cited by 165

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

Llorente-Cortés, V., Estruch, R., Mena, M. P., Ros, E., González, M. A. M., Fitó, M., Lamuela-Raventós, R. M., & Badimon, L. (2010) · Atherosclerosis

Nutritional Studies and DietFatty Acid Research and Health

Cited by 159

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

Estruch, R., Martínez-González, M. A., Corella, D., Salas-Salvadó, J., Fitó, M., Chiva-Blanch, G., Fiol, M., Gómez-Gracia, E., Arós, F., Lapetra, J., et al. (2019) · The Lancet Diabetes & Endocrinology

Nutritional Studies and DietDiet and metabolism studies

Cited by 147

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide: Short Communication

Chiva-Blanch, G., Urpi-Sarda, M., Ros, E., Arranz, S., Valderas-Martínez, P., Casas, R., Sacanella, E., Llorach, R., Lamuela-Raventos, R. M., Andres-Lacueva, C., et al. (2012) · Circulation Research

Alcohol Consumption and Health EffectsPhytochemicals and Antioxidant Activities

Cited by 146

Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

Sánchez-Taínta, A., Estruch, R., Bulló, M., Corella, D., Gómez-Gracia, E., Fiol, M., Algorta, J., Covas, M.-I., Lapetra, J., Zazpe, I., et al. (2008) · European Journal of Cardiovascular Prevention & Rehabilitation

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 144

Barriers, Opportunities, and Challenges in Addressing Disparities in Diet‐Related Cardiovascular Disease in the United States

Kris‐Etherton, P. M., Petersen, K. S., Velarde, G., Barnard, N. D., Miller, M., Ros, E., O'Keefe, J. H., Williams, K., Horn, L. V., Na, M., et al. (2020) · Journal of the American Heart Association

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 132

A Deficiency of Nutrition Education and Practice in Cardiology

Devries, S., Agatston, A., Aggarwal, M., Aspry, K. E., Esselstyn, C. B., Kris-Etherton, P., Miller, M., O'Keefe, J. H., Ros, E., Rzeszut, A. K., et al. (2017) · The American Journal of Medicine

Dietetics, Nutrition, and EducationInnovations in Medical Education

Cited by 126

Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED Trial

Sala-Vila, A., Díaz-López, A., Valls-Pedret, C., Cofán, M., García-Layana, A., Lamuela-Raventós, R.-M., Castañer, O., Zanon-Moreno, V., Martinez-Gonzalez, M. A., Toledo, E., et al. (2016) · JAMA Ophthalmology

Fatty Acid Research and HealthRetinal Diseases and Treatments

Cited by 124

Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study

Gallardo-Alfaro, L., Bibiloni, M. D. M., Mascaró, C. M., Montemayor, S., Ruiz-Canela, M., Salas-Salvadó, J., Corella, D., Fitó, M., Romaguera, D., Vioque, J., et al. (2020) · Nutrients

Nutritional Studies and DietPhysical Activity and Health

Cited by 121