Miyazaki, Kouji

Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

Kato-Kataoka, A., Nishida, K., Takada, M., Kawai, M., Kikuchi-Hayakawa, H., Suda, K., Ishikawa, H., Gondo, Y., Shimizu, K., Matsuki, T., et al. (2016) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 288

Probiotic Lactobacillus casei strain Shirota relieves stress‐associated symptoms by modulating the gut–brain interaction in human and animal models

Takada, M., Nishida, K., Kataoka‐Kato, A., Gondo, Y., Ishikawa, H., Suda, K., Kawai, M., Hoshi, R., Watanabe, O., Igarashi, T., et al. (2016) · Neurogastroenterology & Motility

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 243

Gut Dysbiosis in Patients with Anorexia Nervosa

Morita, C., Tsuji, H., Hata, T., Gondo, M., Takakura, S., Kawai, K., Yoshihara, K., Ogata, K., Nomoto, K., Miyazaki, K., et al. (2015) · PLOS ONE

Gut microbiota and healthEating Disorders and Behaviors

Cited by 238

Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress

Kato-Kataoka, A., Nishida, K., Takada, M., Suda, K., Kawai, M., Shimizu, K., Kushiro, A., Hoshi, R., Watanabe, O., Igarashi, T., et al. (2016) · Beneficial Microbes

Probiotics and Fermented FoodsStress Responses and Cortisol

Cited by 166

Beneficial effects of lactobacillus casei strain shirota on academic stress-induced sleep disturbance in healthy adults: A double-blind, randomised, placebo-controlled trial

Takada, M., Nishida, K., Gondo, Y., Kikuchi-Hayakawa, H., Ishikawa, H., Suda, K., Kawai, M., Hoshi, R., Kuwano, Y., Miyazaki, K., et al. (2017) · Beneficial Microbes

Probiotics and Fermented FoodsSleep and related disorders

Cited by 160

Screening of probiotic candidates in human oral bacteria for the prevention of dental disease

Terai, T., Okumura, T., Imai, S., Nakao, M., Yamaji, K., Ito, M., Nagata, T., Kaneko, K., Miyazaki, K., Okada, A., et al. (2015) · PLoS ONE

Oral microbiology and periodontitis researchProbiotics and Fermented Foods

Cited by 99