Pfeiffer, Andreas F.H.

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype

Isken, F., Klaus, S., Petzke, K. J., Loddenkemper, C., Pfeiffer, A. F. H., & Weickert, M. O. (2010) · American Journal of Physiology-Endocrinology and Metabolism

Diet, Metabolism, and DiseaseMetabolism, Diabetes, and Cancer

Cited by 95

High glycemic index metabolic damage – a pivotal role of GIP and GLP-1

Pfeiffer, A. F. H., & Keyhani-Nejad, F. (2018) · Trends in Endocrinology & Metabolism

Diet, Metabolism, and DiseaseDiabetes Treatment and Management

Cited by 74

Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance

Garcia, A., Steiniger, J., Reich, S., Weickert, M., Harsch, I., Machowetz, A., Mohlig, M., Spranger, J., Rudovich, N., Meuser, F., et al. (2006) · Hormone and Metabolic Research

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 73

TGF β 1 and TGF β 2 mRNA and protein expression in human bone samples

Hering, S., Isken, F., Knabbe, C., Janott, J., Jost, C., Pommer, A., Muhr, G., Schatz, H., & Pfeiffer, A. (2001) · Experimental and Clinical Endocrinology & Diabetes

TGF-β signaling in diseasesBone Metabolism and Diseases

Cited by 71

Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans

Möhlig, M., Koebnick, C., Weickert, M. O., Lueder, W., Otto, B., Steiniger, J., Twilfert, M., Meuser, F., Pfeiffer, A. F., & Zunft, H. J. (2005) · Hormone and Metabolic Research

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 63

Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: The randomised controlled Optimal Fibre Trial (OptiFiT)

Honsek, C., Kabisch, S., Kemper, M., Gerbracht, C., Arafat, A. M., Birkenfeld, A. L., Dambeck, U., Osterhoff, M. A., Weickert, M. O., & Pfeiffer, A. F. H. (2018) · Diabetologia

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 63

The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

Pfeiffer, A. F. H., Pedersen, E., Schwab, U., Risérus, U., Aas, A.-M., Uusitupa, M., Thanopoulou, A., Kendall, C., Sievenpiper, J. L., Kahleová, H., et al. (2020) · Nutrients

Diet and metabolism studiesMuscle metabolism and nutrition

Cited by 60

The effect of diurnal distribution of carbohydrates and fat on glycaemic control in humans: A randomized controlled trial

Kessler, K., Hornemann, S., Petzke, K. J., Kemper, M., Kramer, A., Pfeiffer, A. F. H., Pivovarova, O., & Rudovich, N. (2017) · Scientific Reports

Dietary Effects on HealthDiet, Metabolism, and Disease

Cited by 60

Analysis of type 2 diabetes heterogeneity with a tree-like representation: insights from the prospective German Diabetes Study and the LURIC cohort

Schön, M., Prystupa, K., Mori, T., Zaharia, O. P., Bódis, K., Bombrich, M., Möser, C., Yurchenko, I., Kupriyanova, Y., Strassburger, K., et al. (2024) · The Lancet Diabetes & Endocrinology

Diabetes, Cardiovascular Risks, and LipoproteinsPancreatic function and diabetes

Cited by 58

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

Weickert, M. O., Arafat, A. M., Blaut, M., Alpert, C., Becker, N., Leupelt, V., Rudovich, N., Möhlig, M., & Pfeiffer, A. F. (2011) · Nutrition & Metabolism

Gut microbiota and healthFood composition and properties

Cited by 55

Effects of plant and animal high protein diets on immune-inflammatory biomarkers: A 6-week intervention trial

Markova, M., Koelman, L., Hornemann, S., Pivovarova, O., Sucher, S., Machann, J., Rudovich, N., Thomann, R., Schneeweiss, R., Rohn, S., et al. (2020) · Clinical Nutrition

Adipokines, Inflammation, and Metabolic DiseasesNutritional Studies and Diet

Cited by 47

Heritability and responses to high fat diet of plasma lipidomics in a twin study

Frahnow, T., Osterhoff, M. A., Hornemann, S., Kruse, M., Surma, M. A., Klose, C., Simons, K., & Pfeiffer, A. F. H. (2017) · Scientific Reports

Metabolomics and Mass Spectrometry StudiesNutrition, Genetics, and Disease

Cited by 46

Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Hjorth, M. F., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 38

Metabolic effects of diets differing in glycaemic index depend on age and endogenous glucose-dependent insulinotrophic polypeptide in mice

Isken, F., Weickert, M. O., Tschöp, M. H., Nogueiras, R., Möhlig, M., Abdelrahman, A., Klaus, S., Thorens, B., & Pfeiffer, A. F. (2009) · Diabetologia

Diet, Metabolism, and DiseaseRegulation of Appetite and Obesity

Cited by 36

Dietary intake of protein from different sources and weight regain, changes in body composition and cardiometabolic risk factors after weight loss: the DIOGenes Study.

Van Baak, M., Larsen, T., Jebb, S., Martinez, A., Saris, W., Handjieva-Darlenska, T., Kafatos, A., Pfeiffer, A., Kunešová, M., & Astrup, A. (2017) · Nutrients

Nutritional Studies and DietMuscle metabolism and nutrition

Cited by 36

Impairment of insulin signalling in peripheral tissue fails to extend murine lifespan

Merry, T. L., Kuhlow, D., Laube, B., Pöhlmann, D., Pfeiffer, A. F. H., Kahn, C. R., Ristow, M., & Zarse, K. (2017) · Aging Cell

Genetics, Aging, and Longevity in Model OrganismsMetabolism, Diabetes, and Cancer

Cited by 30

Effects of supplemented isoenergetic diets varying in cereal fiber and protein content on the bile acid metabolic signature and relation to insulin resistance

Weickert, M. O., Hattersley, J. G., Kyrou, I., Arafat, A. M., Rudovich, N., Roden, M., Nowotny, P., von Loeffelholz, C., Matysik, S., Schmitz, G., et al. (2018) · Nutrition & Diabetes

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 29

Effects of early vs. Late time-restricted eating on cardiometabolic health, inflammation, and sleep in overweight and obese women: A study protocol for the chronoFast trial

Peters, B., Koppold-Liebscher, D. A., Schuppelius, B., Steckhan, N., Pfeiffer, A. F. H., Kramer, A., Michalsen, A., & Pivovarova-Ramich, O. (2021) · Frontiers in Nutrition

Dietary Effects on HealthNutritional Studies and Diet

Cited by 20

Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes—A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Weickert, M. O., et al. (2019) · Nutrients

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 20

Optimised Skeletal Muscle Mass as a Key Strategy for Obesity Management

Barber, T. M., Kabisch, S., Pfeiffer, A. F. H., & Weickert, M. O. (2025) · Metabolites

Nutrition and Health in AgingMuscle Physiology and Disorders

Cited by 19

Combination of acarbose and ezetimibe prevents non-alcoholic fatty liver disease: A break of intestinal insulin resistance?

Rudovich, N. N., Weickert, M. O., Machann, J., & Pfeiffer, A. F. H. (2010) · Journal of Hepatology

Liver Disease Diagnosis and TreatmentDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 16