Gu, Liwei

A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

Li, Z., Jiang, H., Xu, C., & Gu, L. (2015) · Food Hydrocolloids

Drug Solubulity and Delivery SystemsProteins in Food Systems

Cited by 376

Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus

Wang, T., Jónsdóttir, R., Liu, H., Gu, L., Kristinsson, H. G., Raghavan, S., & Ólafsdóttir, G. (2012) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 299

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

Prior, R. L., Wu, X., Gu, L., Hager, T., Hager, A., Wilkes, S., & Howard, L. (2009) · Molecular Nutrition & Food Research

Phytochemicals and Antioxidant ActivitiesDiet, Metabolism, and Disease

Cited by 143

Fabrication of Self-Assembled (−)-Epigallocatechin Gallate (EGCG) Ovalbumin–Dextran Conjugate Nanoparticles and Their Transport across Monolayers of Human Intestinal Epithelial Caco-2 Cells

Li, Z., & Gu, L. (2014) · Journal of Agricultural and Food Chemistry

Tea Polyphenols and EffectsProteins in Food Systems

Cited by 96