Zhou, Cunshan

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Xu, B., Chen, J., Sylvain Tiliwa, E., Yan, W., Roknul Azam, S. M., Yuan, J., Wei, B., Zhou, C., & Ma, H. (2021) · Ultrasonics Sonochemistry

Food Drying and ModelingMicrobial Inactivation Methods

Cited by 144

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein

Yang, X., Li, Y., Li, S., Oladejo, A. O., Wang, Y., Huang, S., Zhou, C., Wang, Y., Mao, L., Zhang, Y., et al. (2017) · Ultrasonics Sonochemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 121

Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

Jin, J., Ma, H., Wang, B., Yagoub, A. E.-G. A., Wang, K., He, R., & Zhou, C. (2016) · Ultrasonics Sonochemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 117

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

Xu, B., Azam, S. M. R., Feng, M., Wu, B., Yan, W., Zhou, C., & Ma, H. (2021) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 108

Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein

Yang, X., Li, Y., Li, S., Oladejo, A. O., Wang, Y., Huang, S., Zhou, C., Ye, X., Ma, H., & Duan, Y. (2018) · Ultrasonics Sonochemistry

Proteins in Food SystemsAgricultural and Biological Research

Cited by 100

Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism

Xu, B., Feng, M., Tiliwa, E. S., Yan, W., Wei, B., Zhou, C., Ma, H., Wang, B., & Chang, L. (2022) · LWT

Ultrasound and Cavitation PhenomenaPhytochemicals and Antioxidant Activities

Cited by 66

Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein

Zhang, L., Wang, X., Hu, Y., Abiola Fakayode, O., Ma, H., Zhou, C., Hu, Z., Xia, A., & Li, Q. (2021) · Ultrasonics Sonochemistry

Proteins in Food SystemsUltrasound and Cavitation Phenomena

Cited by 53