Schmidt, R.J.

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

Kung, L., Shaver, R. D., Grant, R. J., & Schmidt, R. J. (2018) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 1,316

Silage review: Factors affecting dry matter and quality losses in silages

Borreani, G., Tabacco, E., Schmidt, R. J., Holmes, B. J., & Muck, R. E. (2018) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 802

Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn

Hoffman, P. C., Esser, N. M., Shaver, R. D., Coblentz, W. K., Scott, M. P., Bodnar, A. L., Schmidt, R. J., & Charley, R. C. (2011) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 249

The effects of various antifungal additives on the fermentation and aerobic stability of corn silage

Kleinschmit, D. H., Schmidt, R. J., & Kung, L. (2005) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 233

The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents

Hu, W., Schmidt, R. J., McDonell, E. E., Klingerman, C. M., & Kung, L. (2009) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 211

The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations

Schmidt, R. J., & Kung, L. (2010) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 151

The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage

Schmidt, R. J., Hu, W., Mills, J. A., & Kung, L. (2009) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 132

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage

Teller, R. S., Schmidt, R. J., Whitlow, L. W., & Kung, L. (2012) · Journal of Dairy Science

Mycotoxins in Agriculture and FoodRuminant Nutrition and Digestive Physiology

Cited by 77

The use of a quantitative real-time polymerase chain reaction assay for identification and enumeration of Lactobacillus buchneri in silage

Schmidt, R. J., Emara, M. G., & Kung Jr, L. (2008) · Journal of Applied Microbiology

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 31

The effect of wide swathing on wilting times and nutritive value of alfalfa haylage

Kung, L., Stough, E. C., McDonell, E. E., Schmidt, R. J., Hofherr, M. W., Reich, L. J., & Klingerman, C. M. (2010) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 31