Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage
Open accessAbstract
We studied the effects of damaging ears of corn in the field prior to harvest and the use of various additives on the production of selected mycotoxins, silage fermentation, and aerobic stability of whole plant corn. In experiment 1, ears of corn were undamaged or were slashed with a knife 7 d before harvesting, exposing damaged kernels to the environment. Corn plants were harvested (about 35% DM) and treated in a 2 × 2 factorial arrangement of treatments. Treatments were undamaged or damaged plants, untreated or treated with Lactobacillus buchneri 40788 (400,000 cfu/g of fresh forage) and Pediococcus pentosaceus (100,000 cfu/g). Damaging ears prior to harvest increased the amount of fumonisin but decreased the amount of starch in harvested corn plants. After ensiling, corn silage made from plants damaged before harvest had lower starch but greater concentrations of deoxynivalenol and fumonisin than silage made from plants that were undamaged. Microbial inoculation resulted in fewer yeasts and lower concentrations of zearalenone in silage when compared to uninoculated silage. Inoculated silage also had more acetic acid and 1,2-propanediol than did uninoculated silage. In experiment 2, ears of corn were undamaged or were slashed with a knife 27 d or 9 d before harvesting for corn silage. Whole plants were harvested at about 36% DM in a 2 × 3 factorial arrangement of treatments. Factors were time of damaging the ears (27 d, 9 d, or no damage) relative to harvest and no additive or 0.1% (fresh weight) potassium sorbate. Damaging plants 9 d prior to harvest did not affect the concentrations of deoxynivalenol, fumonisin, and zearalenone in plants at harvest. However, concentrations of deoxynivalenol and fumonisin were increased in fresh forage that had ears damaged at 27 d when compared to corn plants that were undamaged. Corn plants damaged for 27 d prior to harvest also had a lower concentration of starch than corn damaged for 9 d but was higher in acid detergent fiber than other treatments. The addition of potassium sorbate at harvest had no effect on the concentrations of mycotoxins in the resulting silage, but concentrations of mycotoxins were still greatest in silage made from plants that were damaged the longest prior to harvest (27 d). Silages treated with potassium sorbate had fewer yeasts and molds than silages without the additive. Damaging ears of corn before harvest had no effects on the aerobic stability of silages in both experiments. In contrast, the addition of the inoculant and potassium sorbate improved aerobic stabilities of silages when compared to untreated silages. These studies showed that physical damage to ears of corn prior to harvest can result in the production of mycotoxins in the field. This finding suggests that producers should test corn silage for mycotoxins prior to feeding especially if the forage has been subjected to physical damage prior to ensiling.
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Application of potassium sorbate at 1 kg/tonne of fresh matter was effective at reducing yeast count and improving aerobic stability in various trials.
“However, application of potassium sorbate at 1 kg/tonne of fresh matter was effective at reducing yeast count and improving aerobic stability in various trials (Teller et al., 2012; Bernardes et al., 2014; Hafner et al., 2014).”
From Silage review: Factors affecting dry matter and quality losses in silages (2018) · cites this paper as Teller et al., 2012
Addition of 1.0 g of potassium sorbate/kg of fresh matter to corn silage inhibited yeast growth, decreased ethanol content, and improved aerobic stability.
“In contrast, addition of 1.0 g of potassium sorbate/kg of fresh matter has inhibited yeast growth, resulting in decreased ethanol content (Hafner et al., 2014) and improved aerobic stability of corn silage (Teller et al., 2012;Bernardes et al., 2014).”
From Silage review: Recent advances and future uses of silage additives (2018) · cites this paper as Teller et al., 2012
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- Authors
- Teller, R. S., Schmidt, R. J., Whitlow, L. W., & Kung, L.
- Affiliations
- University of Delaware (US)
- North Carolina State University (US)
- Corresponding author
- Kung, L.
- ORCID
- Kung, L.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2012-03
- Volume
- 95
- Issue
- 3
- Pages
- 1428-1436
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W1969509687
- Cited by
- 77
- References
- 35
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 5 · 2023: 4 · 2022: 11 · 2021: 3 · 2020: 7 · 2019: 3 · 2018: 7 · 2017: 7 · 2016: 5 · 2015: 9 · 2014: 5 · 2013: 7
- FWCI
- 7.66
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Funders
- University of Delaware
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Crop Yield and Soil Fertility
- Keywords
- corn silage, ear trauma, mycotoxins, fumonisins, deoxynivalenol, zearalenone, silage fermentation, aerobic stability, Lactobacillus buchneri, Pediococcus pentosaceus, microbial inoculation, potassium sorbate, silage additives, starch, whole-plant corn
- MeSH terms
- Agriculture, Zea mays, Fermentation, Food Additives, Mycotoxins, Nutritive Value, Silage
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