Weickert, Martin O.

The Health Benefits of Dietary Fibre

Barber, T. M., Kabisch, S., Pfeiffer, A. F. H., & Weickert, M. O. (2020) · Nutrients

Food composition and propertiesGut microbiota and health

Cited by 892

Metabolic effects of dietary fiber consumption and prevention of diabetes

Weickert, M. O., & Pfeiffer, A. F. H. (2008) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 683

Obesity and Polycystic Ovary Syndrome: Implications for Pathogenesis and Novel Management Strategies

Barber, T. M., Hanson, P., Weickert, M. O., & Franks, S. (2019) · Clinical Medicine Insights: Reproductive Health

Ovarian function and disordersDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 411

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

Weickert, M. O., Möhlig, M., Schöfl, C., Arafat, A. M., Otto, B., Viehoff, H., Koebnick, C., Kohl, A., Spranger, J., & Pfeiffer, A. F. H. (2006) · Diabetes Care

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 302

Impact of Diet Composition on Blood Glucose Regulation

Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., et al. (2016) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 255

The Effects of the Mediterranean Diet on Health and Gut Microbiota

Barber, T. M., Kabisch, S., Pfeiffer, A. F. H., & Weickert, M. O. (2023) · Nutrients

Gut microbiota and healthNutritional Studies and Diet

Cited by 213

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

Garcia, A. L., Otto, B., Reich, S.-C., Weickert, M. O., Steiniger, J., Machowetz, A., Rudovich, N. N., Möhlig, M., Katz, N., Speth, M., et al. (2007) · European Journal of Clinical Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 203

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

Isken, F., Klaus, S., Osterhoff, M., Pfeiffer, A. F. H., & Weickert, M. O. (2010) · The Journal of Nutritional Biochemistry

Food composition and propertiesGut microbiota and health

Cited by 201

Impact of cereal fibre on glucose-regulating factors

Weickert, M. O., Mohlig, M., Koebnick, C., Holst, J. J., Namsolleck, P., Ristow, M., Osterhoff, M., Rochlitz, H., Rudovich, N., Spranger, J., et al. (2005) · Diabetologia

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 194

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

Weickert, M. O., Roden, M., Isken, F., Hoffmann, D., Nowotny, P., Osterhoff, M., Blaut, M., Alpert, C., Gögebakan, Ö., Bumke-Vogt, C., et al. (2011) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 190

Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors: The Diet, Obesity, and Genes (DiOGenes) Study: A Randomized, Controlled Trial

Gögebakan, Ö., Kohl, A., Osterhoff, M. A., van Baak, M. A., Jebb, S. A., Papadaki, A., Martinez, J. A., Handjieva-Darlenska, T., Hlavaty, P., Weickert, M. O., et al. (2011) · Circulation

Diabetes, Cardiovascular Risks, and LipoproteinsNutritional Studies and Diet

Cited by 180

Signalling mechanisms linking hepatic glucose and lipid metabolism

Weickert, M. O., & Pfeiffer, A. F. H. (2006) · Diabetologia

Liver Disease Diagnosis and TreatmentMetabolism, Diabetes, and Cancer

Cited by 127

Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety

Weickert, M. O., Spranger, J., Holst, J. J., Otto, B., Koebnick, C., Möhlig, M., & Pfeiffer, A. F. H. (2006) · British Journal of Nutrition

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 111

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype

Isken, F., Klaus, S., Petzke, K. J., Loddenkemper, C., Pfeiffer, A. F. H., & Weickert, M. O. (2010) · American Journal of Physiology-Endocrinology and Metabolism

Diet, Metabolism, and DiseaseMetabolism, Diabetes, and Cancer

Cited by 95

Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans

Gruendel, S., Garcia, A. L., Otto, B., Mueller, C., Steiniger, J., Weickert, M. O., Speth, M., Katz, N., & Koebnick, C. (2006) · The Journal of Nutrition

Regulation of Appetite and ObesityFood composition and properties

Cited by 85

Reversal of Insulin Resistance in Overweight and Obese Subjects by trans-Resveratrol and Hesperetin Combination—Link to Dysglycemia, Blood Pressure, Dyslipidemia, and Low-Grade Inflammation

Rabbani, N., Xue, M., Weickert, M. O., & Thornalley, P. J. (2021) · Nutrients

Sirtuins and Resveratrol in MedicineNatural Antidiabetic Agents Studies

Cited by 74

Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance

Garcia, A., Steiniger, J., Reich, S., Weickert, M., Harsch, I., Machowetz, A., Mohlig, M., Spranger, J., Rudovich, N., Meuser, F., et al. (2006) · Hormone and Metabolic Research

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 73

Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans

Möhlig, M., Koebnick, C., Weickert, M. O., Lueder, W., Otto, B., Steiniger, J., Twilfert, M., Meuser, F., Pfeiffer, A. F., & Zunft, H. J. (2005) · Hormone and Metabolic Research

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 63

Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: The randomised controlled Optimal Fibre Trial (OptiFiT)

Honsek, C., Kabisch, S., Kemper, M., Gerbracht, C., Arafat, A. M., Birkenfeld, A. L., Dambeck, U., Osterhoff, M. A., Weickert, M. O., & Pfeiffer, A. F. H. (2018) · Diabetologia

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 63

Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans

Gruendel, S., Otto, B., Garcia, A. L., Wagner, K., Mueller, C., Weickert, M. O., Heldwein, W., & Koebnick, C. (2007) · British Journal of Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 59

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

Weickert, M. O., Arafat, A. M., Blaut, M., Alpert, C., Becker, N., Leupelt, V., Rudovich, N., Möhlig, M., & Pfeiffer, A. F. (2011) · Nutrition & Metabolism

Gut microbiota and healthFood composition and properties

Cited by 55

Nutritional Modulation of Insulin Resistance

Weickert, M. O. (2012) · Scientifica

Diabetes, Cardiovascular Risks, and LipoproteinsDiet, Metabolism, and Disease

Cited by 53

What dietary modification best improves insulin sensitivity and why?

Weickert, M. O. (2012) · Clinical Endocrinology

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 43

Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Hjorth, M. F., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 38