Crowe, Francesca L

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis

Chowdhury, R., Warnakula, S., Kunutsor, S., Crowe, F., Ward, H. A., Johnson, L., Franco, O. H., Butterworth, A. S., Forouhi, N. G., Thompson, S. G., et al. (2014) · Annals of Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 1,139

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

Forouhi, N. G., Koulman, A., Sharp, S. J., Imamura, F., Kröger, J., Schulze, M. B., Crowe, F. L., Huerta, J. M., Guevara, M., Beulens, J. W., et al. (2014) · The Lancet Diabetes & Endocrinology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 557

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H. B., Jakobsen, M. U., Egeberg, R., Tjønneland, A., Nailler, L., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Krogh, V., et al. (2013) · BMC Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 454

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

Chowdhury, R., Stevens, S., Gorman, D., Pan, A., Warnakula, S., Chowdhury, S., Ward, H., Johnson, L., Crowe, F., Hu, F. B., et al. (2012) · BMJ

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 379

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

Crowe, F. L., Steur, M., Allen, N. E., Appleby, P. N., Travis, R. C., & Key, T. J. (2011) · Public Health Nutrition

Vitamin D Research StudiesNutritional Studies and Diet

Cited by 302

Mediterranean dietary pattern and cancer risk in the EPIC cohort

Couto, E., Boffetta, P., Lagiou, P., Ferrari, P., Buckland, G., Overvad, K., Dahm, C. C., Tjønneland, A., Olsen, A., Clavel-Chapelon, F., et al. (2011) · British Journal of Cancer

Nutritional Studies and DietGlobal Cancer Incidence and Screening

Cited by 291

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Murphy, N., Norat, T., Ferrari, P., Jenab, M., Bueno-de-Mesquita, B., Skeie, G., Dahm, C. C., Overvad, K., Olsen, A., Tjønneland, A., et al. (2012) · PLoS ONE

Nutritional Studies and DietFood composition and properties

Cited by 271

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

Crowe, F. L., Roddam, A. W., Key, T. J., Appleby, P. N., Overvad, K., Jakobsen, M. U., Tjonneland, A., Hansen, L., Boeing, H., Weikert, C., et al. (2011) · European Heart Journal

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 263

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

Crowe, F. L., Appleby, P. N., Travis, R. C., & Key, T. J. (2013) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 263

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

Sluijs, I., Forouhi, N. G., Beulens, J. W., van der Schouw, Y. T., Agnoli, C., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., Bueno-de-Mesquita, H. B., et al. (2012) · The American Journal of Clinical Nutrition

Nutritional Studies and DietProbiotics and Fermented Foods

Cited by 223

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Saadatian-Elahi, M., Slimani, N., Chajès, V., Jenab, M., Goudable, J., Biessy, C., Ferrari, P., Byrnes, G., Autier, P., Peeters, P. H., et al. (2009) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 213

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

Gilsing, A. M. J., Crowe, F. L., Lloyd-Wright, Z., Sanders, T. A. B., Appleby, P. N., Allen, N. E., & Key, T. J. (2010) · European Journal of Clinical Nutrition

Folate and B Vitamins ResearchNutritional Studies and Diet

Cited by 196

Fruit and Vegetable Consumption and Mortality

Leenders, M., Sluijs, I., Ros, M. M., Boshuizen, H. C., Siersema, P. D., Ferrari, P., Weikert, C., Tjønneland, A., Olsen, A., Boutron-Ruault, M.-C., et al. (2013) · American Journal of Epidemiology

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 163

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus

Burger, K. N. J., Beulens, J. W. J., van der Schouw, Y. T., Sluijs, I., Spijkerman, A. M. W., Sluik, D., Boeing, H., Kaaks, R., Teucher, B., Dethlefsen, C., et al. (2012) · PLoS ONE

Nutritional Studies and DietFood composition and properties

Cited by 131

Autoimmune diseases and adverse pregnancy outcomes: an umbrella review

Singh, M., Wambua, S., Lee, S. I., Okoth, K., Wang, Z., Fayaz, F. F. A., Eastwood, K.-A., Nelson-Piercy, C., Reynolds, J. A., Nirantharakumar, K., et al. (2024) · BMC Medicine

Pregnancy and Medication ImpactSystemic Lupus Erythematosus Research

Cited by 71

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

Chajès, V., Jenab, M., Romieu, I., Ferrari, P., Dahm, C. C., Overvad, K., Egeberg, R., Tjønneland, A., Clavel-Chapelon, F., Boutron-Ruault, M.-C., et al. (2011) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 51

Effects on childhood infections of promoting safe and hygienic complementary-food handling practices through a community-based programme: a cluster randomised controlled trial in a rural area of The Gambia

Manaseki-Holland, S., Manjang, B., Hemming, K., Martin, J. T., Bradley, C., Jackson, L., Taal, M., Gautam, O. P., Crowe, F., Sanneh, B., et al. (2021) · PLoS Medicine

Child Nutrition and Water AccessFood Safety and Hygiene

Cited by 40