Brighenti, Furio

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 707

Nibbling versus gorging: metabolic advantages of increased meal frequency

Jenkins, D. J. A., Wolever, T. M. S., Vuksan, V., Brighenti, F., Cunnane, S. C., Rao, A. V., Jenkins, A. L., Buckley, G., Patten, R., Singer, W., et al. (1989) · New England Journal of Medicine

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 467

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

Jenkins, D. J. A., Kendall, C. W. C., Josse, A. R., Salvatore, S., Brighenti, F., Augustin, L. S. A., Ellis, P. R., Vidgen, E., & Rao, A. V. (2006) · The Journal of Nutrition

Nuts composition and effectsFood composition and properties

Cited by 226

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

Brighenti, F., Benini, L., Del Rio, D., Casiraghi, C., Pellegrini, N., Scazzina, F., Jenkins, D. J., & Vantini, I. (2006) · The American Journal of Clinical Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 213

Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

Brighenti, F., Casiraghi, M., Canzi, E., & Ferrari, A. (1999) · European Journal of Clinical Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 204

The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid

Del Rio, D., Zimetti, F., Caffarra, P., Tassotti, M., Bernini, F., Brighenti, F., Zini, A., & Zanotti, I. (2017) · Nutrients

Metabolomics and Mass Spectrometry StudiesGut microbiota and health

Cited by 172

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Livesey, G., Taylor, R., Livesey, H. F., Buyken, A. E., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 163

Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials

Fattore, E., Bosetti, C., Brighenti, F., Agostoni, C., & Fattore, G. (2014) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthCoconut Research and Applications

Cited by 138

Simultaneous Measurement of Gastric Emptying of A Solid Meal by Ultrasound and by Scintigraphy

Benini, L., Sembenini, C., Heading, R. C., Giorgetti, P. G., Montemezzi, S., Zamboni, M., De Benedetto, P., Brighenti, F., & Vantini, I. (1999) · American Journal of Gastroenterology

Gastrointestinal motility and disordersGastrointestinal Bleeding Diagnosis and Treatment

Cited by 88

Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids

Jenkins, D. J. A., Khan, A., Jenkins, A. L., Illingworth, R., Pappu, A. S., Wolever, T. M. S., Vuksan, V., Buckley, G., Rao, A. V., Cunnane, S. C., et al. (1995) · Metabolism

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 52

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A. V., Rivieccio, A., Rivellese, A. A., & Riccardi, G. (2001) · British Journal of Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 43