Cited by 173Metabolomics and Mass Spectrometry StudiesGut microbiota and healthTryptophan and brain disorders

The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid

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Del Rio, Daniele, Zimetti, Francesca, Caffarra, Paolo, Tassotti, Michele, Bernini, Franco, Brighenti, Furio, Zini, Andrea, Zanotti, Ilaria·2017·Nutrients

Abstract

Trimethylamine-N-oxide (TMAO) is a small organic molecule, derived from the intestinal and hepatic metabolism of dietary choline and carnitine. Although the involvement of TMAO in the framework of many chronic diseases has been recently described, no evidence on its putative role in the central nervous system has been provided. The aim of this study was to evaluate whether TMAO is present at detectable levels in human cerebrospinal fluid (CSF). CSF was collected for diagnostic purposes from 58 subjects by lumbar puncture and TMAO was quantified by using liquid chromatography coupled with multiple-reaction monitoring mass spectrometry. The molecule was detected in all samples, at concentrations ranging between 0.11 and 6.43 µmol/L. Further analysis on CSF revealed that a total of 22 subjects were affected by Alzheimer’s disease (AD), 16 were affected by non-AD related dementia, and 20 were affected by other neurological disorders. However, the stratification of TMAO levels according to the neurological diagnoses revealed no differences among the three groups. In conclusion, we provide the first evidence that TMAO can be assessed in human CSF, but the actual impact of this dietary metabolite in the patho-physiolgy of the central nervous system requires further study.

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Authors
Del Rio, D., Zimetti, F., Caffarra, P., Tassotti, M., Bernini, F., Brighenti, F., Zini, A., & Zanotti, I.
Affiliations
  • Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy
  • University of Parma (IT)
  • Azienda Ospedaliero-Universitaria di Modena (IT)
Corresponding author
Zanotti, Ilaria
Venue
Nutrients
Publisher
MDPI AG
Published
2017-09-22
Volume
9
Issue
10
Pages
1053
ISSN
2072-6643 (ISSN-L)
OpenAlex
W2759635061
Cited by
172
References
15
Citations by year
2026: 11 · 2025: 17 · 2024: 28 · 2023: 23 · 2022: 32 · 2021: 26 · 2020: 14 · 2019: 10 · 2018: 11
FWCI
3.91
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
Università degli Studi di Parma (FIL 2014)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolomics and Mass Spectrometry Studies
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Neuroscience › Biological Psychiatry › Tryptophan and brain disorders
Keywords
trimethylamine N-oxide, cerebrospinal fluid, gut microbiota metabolites, choline metabolism, carnitine metabolism, Alzheimer's disease, dementia, neurological disorders, central nervous system, biomarkers
MeSH terms
Gastrointestinal Microbiome, Aged, Aged, 80 and over, Alzheimer Disease, Bacteria, Chromatography, Liquid, Dementia, Female, Humans, Intestines, Male, Methylamines, Middle Aged, Predictive Value of Tests, Mass Spectrometry, Spinal Puncture

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