Hamaker, Bruce R.
Rush University Medical Center · Purdue University West Lafayette
12 papers on CoChatORCID 0000-0001-6591-942X
Most cited papers
- Verified
Factors affecting sorghum protein digestibility
Duodu, K. G., Taylor, J. R. N., Belton, P. S., & Hamaker, B. R. (2003) · Journal of Cereal Science
Food composition and propertiesPhytase and its Applications
Cited by 782
- Verified
Banana starch: Production, physicochemical properties, and digestibility—A review
Zhang, P., Whistler, R. L., BeMiller, J. N., & Hamaker, B. R. (2005) · Carbohydrate Polymers
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 516
- Verified
Dynamics of Streptococcus mutans Transcriptome in Response to Starch and Sucrose during Biofilm Development
Klein, M. I., DeBaz, L., Agidi, S., Lee, H., Xie, G., Lin, A. H.-M., Hamaker, B. R., Lemos, J. A., & Koo, H. (2010) · PLoS ONE
Oral microbiology and periodontitis researchBacterial biofilms and quorum sensing
Cited by 136
- Verified
An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson’s disease participants
Hall, D. A., Voigt, R. M., Cantu-Jungles, T. M., Hamaker, B., Engen, P. A., Shaikh, M., Raeisi, S., Green, S. J., Naqib, A., Forsyth, C. B., et al. (2023) · Nature Communications
Parkinson's Disease Mechanisms and TreatmentsGut microbiota and health
Cited by 124
- Verified
Subtle variations in dietary-fiber fine structure differentially influence the composition and metabolic function of gut microbiota
Tuncil, Y. E., Thakkar, R. D., Arioglu-Tuncil, S., Hamaker, B. R., & Lindemann, S. R. (2020) · mSphere
Gut microbiota and healthFood composition and properties
Cited by 97
- Verified
A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice
Abdel-Haq, R., Schlachetzki, J. C., Boktor, J. C., Cantu-Jungles, T. M., Thron, T., Zhang, M., Bostick, J. W., Khazaei, T., Chilakala, S., Morais, L. H., et al. (2022) · eLife
Parkinson's Disease Mechanisms and TreatmentsNeuroinflammation and Neurodegeneration Mechanisms
Cited by 82
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Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis
Bishehsari, F., Engen, P. A., Voigt, R. M., Swanson, G., Shaikh, M., Wilber, S., Naqib, A., Green, S. J., Shetuni, B., Forsyth, C. B., et al. (2020) · Cellular and Molecular Gastroenterology and Hepatology
Circadian rhythm and melatoninGut microbiota and health
Cited by 76
- Verified
Extracellular DNA and lipoteichoic acids interact with exopolysaccharides in the extracellular matrix of Streptococcus mutans biofilms
Castillo Pedraza, M. C., Novais, T. F., Faustoferri, R. C., Quivey, R. G., Terekhov, A., Hamaker, B. R., & Klein, M. I. (2017) · Biofouling
Bacterial biofilms and quorum sensingOral microbiology and periodontitis research
Cited by 70
- Verified
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome
Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., et al. (2018) · American Journal of Physiology-Endocrinology and Metabolism
Gut microbiota and healthFood composition and properties
Cited by 61
- Verified
Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis
Qin, W., Ying, W., Hamaker, B., & Zhang, G. (2021) · Comprehensive Reviews in Food Science and Food Safety
Food composition and propertiesDiabetes Treatment and Management
Cited by 48
- Verified
Activation of Gastrointestinal Ileal Brake Response with Dietary Slowly Digestible Carbohydrates, with No Observed Effect on Subjective Appetite, in an Acute Randomized, Double-Blind, Crossover Trial
Chegeni, M., Hayes, A. M. R., Gonzalez, T. D., Manderfeld, M. M., Lim, J., Menon, R. S., Holschuh, N. M., Hedges, M. E., & Hamaker, B. R. (2022) · European Journal of Nutrition
Food composition and propertiesGastrointestinal motility and disorders
Cited by 15
- Verified
Controlling the delivery of glucose in foods
Zhang, G., Ao, Z., & Hamaker, B. R. (2009) · Designing Functional Foods
Food composition and propertiesProteins in Food Systems
Cited by 4
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