Hu, Xu

Administration of Lactobacillus helveticus NS8 improves behavioral, cognitive, and biochemical aberrations caused by chronic restraint stress

Liang, S., Wang, T., Hu, X., Luo, J., Li, W., Wu, X., Duan, Y., & Jin, F. (2015) · Neuroscience

Probiotics and Fermented FoodsStress Responses and Cortisol

Cited by 651

Structural changes of gut microbiota in Parkinson's disease and its correlation with clinical features

Li, W., Wu, X., Hu, X., Wang, T., Liang, S., Duan, Y., Jin, F., & Qin, B. (2017) · Science China Life Sciences

Gut microbiota and healthParkinson's Disease Mechanisms and Treatments

Cited by 406

Alzheimer’s disease and gut microbiota

Hu, X., Wang, T., & Jin, F. (2016) · Science China Life Sciences

Gut microbiota and healthAlzheimer's disease research and treatments

Cited by 371

Lactobacillus fermentum NS9 restores the antibiotic induced physiological and psychological abnormalities in rats

Wang, T., Hu, X., Liang, S., Li, W., Wu, X., Wang, L., & Jin, F. (2015) · Beneficial Microbes

Probiotics and Fermented FoodsGut microbiota and health

Cited by 233

Ingestion of Lactobacillus strain reduces anxiety and improves cognitive function in the hyperammonemia rat

Luo, J., Wang, T., Liang, S., Hu, X., Li, W., & Jin, F. (2014) · Science China Life Sciences

Probiotics and Fermented FoodsTryptophan and brain disorders

Cited by 187

Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss

Rong, J., Zheng, H., Liu, M., Hu, X., Wang, T., Zhang, X., Jin, F., & Wang, L. (2015) · BMC Microbiology

Probiotics and Fermented FoodsAnimal Diversity and Health Studies

Cited by 99