Kato, Ikunoshin

Aureobasidins, new antifungal antibiotics. Taxonomy, fermentation, isolation, and properties.

TAKESAKO, K., IKAI, K., HARUNA, F., ENDO, M., SHIMANAKA, K., SONO, E., NAKAMURA, T., KATO, I., & YAMAGUCHI, H. (1991) · The Journal of Antibiotics

Microbial Natural Products and BiosynthesisAntimicrobial Peptides and Activities

Cited by 149

Structures of Oligosaccharides Derived from Cladosiphon okamuranus Fucoidan by Digestion with Marine Bacterial Enzymes

Shimanaka, K., Ikai, K., Kato, I., Sakai, T., & Ishizuka, K. (2003) · Marine Biotechnology

Seaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls

Cited by 83

A Marine Strain of Flavobacteriaceae Utilizes Brown Seaweed Fucoidan

Sakai, T., Kimura, H., & Kato, I. (2002) · Marine Biotechnology

Seaweed-derived Bioactive CompoundsEnzyme Production and Characterization

Cited by 75

Isolation and Characterization of a Fucoidan-Degrading Marine Bacterial Strain and Its Fucoidanase

Sakai, T., Kawai, T., & Kato, I. (2004) · Marine Biotechnology

Enzyme Production and CharacterizationSeaweed-derived Bioactive Compounds

Cited by 69

Rapid Detection and Differentiation of the Major Mycoplasma Contaminants in Cell Cultures Using Real‐Time PCR with SYBR Green I and Melting Curve Analysis

Harasawa, R., Mizusawa, H., Fujii, M., Yamamoto, J., Mukai, H., Uemori, T., Asada, K., & Kato, I. (2005) · Microbiology and Immunology

Microbial infections and disease researchMolecular Biology Techniques and Applications

Cited by 41