Khan, Naghma

Tea Polyphenols for Health Promotion

Khan, N., & Mukhtar, H. (2007) · Life Sciences

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 1,156

Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate

Khan, N., Afaq, F., Saleem, M., Ahmad, N., & Mukhtar, H. (2006) · Cancer Research

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 820

Tea Polyphenols in Promotion of Human Health

Khan, N., & Mukhtar, H. (2018) · Nutrients

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 784

Aryl Hydrocarbon Receptor Is an Ozone Sensor in Human Skin

Afaq, F., Zaid, M. A., Pelle, E., Khan, N., Syed, D. N., Matsui, M. S., Maes, D., & Mukhtar, H. (2009) · Journal of Investigative Dermatology

Toxic Organic Pollutants ImpactPharmacogenetics and Drug Metabolism

Cited by 99

Pomegranate Fruit Extract Inhibits UVB‐induced Inflammation and Proliferation by Modulating NF‐κB and MAPK Signaling Pathways in Mouse Skin†

Khan, N., Syed, D. N., Pal, H. C., Mukhtar, H., & Afaq, F. (2012) · Photochemistry and Photobiology

Pomegranate: compositions and health benefitsSkin Protection and Aging

Cited by 96