Miyashita, Kazuo

Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Sachindra, N. M., Sato, E., Maeda, H., Hosokawa, M., Niwano, Y., Kohno, M., & Miyashita, K. (2007) · Journal of Agricultural and Food Chemistry

Antioxidant Activity and Oxidative StressSeaweed-derived Bioactive Compounds

Cited by 516

Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-Ay Mice

Maeda, H., Hosokawa, M., Sashima, T., & Miyashita, K. (2007) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsFatty Acid Research and Health

Cited by 319

Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin

Maeda, H., Hosokawa, M., Sashima, T., Funayama, K., & Miyashita, K. (2007) · Journal of Oleo Science

Fatty Acid Research and HealthAdipose Tissue and Metabolism

Cited by 122

Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells

Okada, T., Nakai, M., Maeda, H., Hosokawa, M., Sashima, T., & Miyashita, K. (2008) · Journal of Oleo Science

Peroxisome Proliferator-Activated ReceptorsAdipose Tissue and Metabolism

Cited by 98

Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae

Yang, Y., Du, L., Hosokawa, M., & Miyashita, K. (2020) · Journal of Oleo Science

Algal biology and biofuel productionFatty Acid Research and Health

Cited by 54

Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin

Tsukui, T., Baba, N., Hosokawa, M., Sashima, T., & Miyashita, K. (2009) · Fisheries Science

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 52

Effects of Fucoxanthin on the Inhibition of Dexamethasone-Induced Skeletal Muscle Loss in Mice

Yoshikawa, M., Hosokawa, M., Miyashita, K., Nishino, H., & Hashimoto, T. (2021) · Nutrients

Muscle Physiology and DisordersNutrition and Health in Aging

Cited by 25

Anti-Obesity Therapy by Food Component: Unique Activity of Marine Carotenoid, Fucoxanthin

Miyashita, K. (2013) · Obesity & Control Therapies: Open Access

Seaweed-derived Bioactive CompoundsFatty Acid Research and Health

Cited by 17

Fucoxanthinol attenuates oxidative stress-induced atrophy and loss in myotubes and reduces the triacylglycerol content in mature adipocytes

Yoshikawa, M., Hosokawa, M., Miyashita, K., Fujita, T., Nishino, H., & Hashimoto, T. (2020) · Molecular Biology Reports

Muscle Physiology and DisordersAdipose Tissue and Metabolism

Cited by 15