Trautwein, Elke A.

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

Ras, R. T., Geleijnse, J. M., & Trautwein, E. A. (2014) · British Journal of Nutrition

Cholesterol and Lipid MetabolismLipoproteins and Cardiovascular Health

Cited by 379

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

Weggemans, R. M., & Trautwein, E. A. (2003) · European Journal of Clinical Nutrition

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 265

The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk

Trautwein, E. A., & McKay, S. (2020) · Nutrients

Nutritional Studies and DietLipoproteins and Cardiovascular Health

Cited by 257

A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia

Jenkins, D. J. A., Kendall, C. W. C., Faulkner, D., Vidgen, E., Trautwein, E. A., Parker, T. L., Marchie, A., Koumbridis, G., Lapsley, K. G., Josse, R. G., et al. (2002) · Metabolism

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 188

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

Jenkins, D. J., Kendall, C. W., Faulkner, D. A., Nguyen, T., Kemp, T., Marchie, A., Wong, J. M., de Souza, R., Emam, A., Vidgen, E., et al. (2006) · The American Journal of Clinical Nutrition

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 184

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia

Jenkins, D. J. A., Kendall, C. W. C., Marchie, A., Faulkner, D., Vidgen, E., Lapsley, K. G., Trautwein, E. A., Parker, T. L., Josse, R. G., Leiter, L. A., et al. (2003) · Metabolism

Lipoproteins and Cardiovascular HealthNuts composition and effects

Cited by 131

Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

Jenkins, D. J. A., Kendall, C. W. C., Faulkner, D. A., Kemp, T., Marchie, A., Nguyen, T. H., Wong, J. M. W., de Souza, R., Emam, A., Vidgen, E., et al. (2008) · European Journal of Clinical Nutrition

Blood Pressure and Hypertension StudiesSodium Intake and Health

Cited by 63