Spencer, Jeremy P.E.

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 2,601

Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease

Williams, R. J., & Spencer, J. P. E. (2012) · Free Radical Biology and Medicine

Alzheimer's disease research and treatmentsMedicinal Plants and Neuroprotection

Cited by 448

Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine

Savignac, H. M., Corona, G., Mills, H., Chen, L., Spencer, J. P. E., Tzortzis, G., & Burnet, P. W. J. (2013) · Neurochemistry International

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 377

Neuroinflammation: Modulation by flavonoids and mechanisms of action

Spencer, J. P. E., Vafeiadou, K., Williams, R. J., & Vauzour, D. (2012) · Molecular Aspects of Medicine

Neuroinflammation and Neurodegeneration MechanismsFlavonoids in Medical Research

Cited by 315

Nutrition for the ageing brain: Towards evidence for an optimal diet

Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., et al. (2017) · Ageing Research Reviews

Dementia and Cognitive Impairment ResearchNutritional Studies and Diet

Cited by 241

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

Vauzour, D., Corona, G., & Spencer, J. P. E. (2010) · Archives of Biochemistry and Biophysics

Parkinson's Disease Mechanisms and TreatmentsPhytochemicals and Antioxidant Activities

Cited by 166

Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats

Rodriguez-Mateos, A., Ishisaka, A., Mawatari, K., Vidal-Diez, A., Spencer, J. P. E., & Terao, J. (2013) · British Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin Effects

Cited by 58