Konings, Wil N.

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk

Juillard, V, Le Bars, D., Kunji, E. R., Konings, W. N., Gripon, J. C., & Richard, J. (1995) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

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Proteolytic enzymes of Lactococcus lactis

Tjwan Tan, P. S., Poolman, B., & Konings, W. N. (1993) · Journal of Dairy Research

Probiotics and Fermented FoodsEnzyme Production and Characterization

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The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides

Juillard, V, Laan, H., Kunji, E. R., Jeronimus-Stratingh, C. M., Bruins, A. P., & Konings, W. N. (1995) · Journal of Bacteriology

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Complementary and Overlapping Selectivity of the Two-Peptide Bacteriocins Plantaricin EF and JK

Moll, G. N., van den Akker, E., Hauge, H. H., Nissen-Meyer, J., Nes, I. F., Konings, W. N., & Driessen, A. J. M. (1999) · Journal of Bacteriology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

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Identification of a gene required for maturation of an extracellular lactococcal serine proteinase.

Haandrikman, A. J., Kok, J., Laan, H., Soemitro, S., Ledeboer, A. M., Konings, W. N., & Venema, G. (1989) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 114

Transport of β-Casein-derived Peptides by the Oligopeptide Transport System Is a Crucial Step in the Proteolytic Pathway of Lactococcus lactis

Kunji, E. R. S., Hagting, A., De Vries, C. J., Juillard, V., Haandrikman, A. J., Poolman, B., & Konings, W. N. (1995) · Journal of Biological Chemistry

Bacterial Genetics and BiotechnologyProtein Hydrolysis and Bioactive Peptides

Cited by 112

Localization of Peptidases in Lactococci

Tan, P. S. T., Chapot-Chartier, M.-P., Pos, K. M., Rousseau, M., Boquien, C.-Y., Gripon, J.-C., & Konings, W. N. (1992) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyEnzyme Production and Characterization

Cited by 91

Mechanism of Proteinase Release from Lactococcus lactis subsp. cremoris Wg2

Laan, H., & Konings, W. N. (1989) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsEnzyme Production and Characterization

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Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos

Ramos, A., Lolkema, J. S., Konings, W. N., & Santos, H. (1995) · Applied and Environmental Microbiology

Fermentation and Sensory AnalysisMicrobial metabolism and enzyme function

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Reconstruction of the proteolytic pathway for use of β‐casein by Lactococcus lactis

Kunji, E. R. S., Fang, G., Jeronimus‐Stratingh, C. M., Bruins, A. P., Poolman, B., & Konings, W. N. (1998) · Molecular Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

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Processing of the lactococcal extracellular serine proteinase

Haandrikman, A. J., Meesters, R., Laan, H., Konings, W. N., Kok, J., & Venema, G. (1991) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

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