Parker, Tina L.
St. Michael's Hospital
5 papers on CoChat
Most cited papers
- Verified
Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes: A Randomized Trial
Jenkins, D. J. A., Kendall, C. W. C., McKeown-Eyssen, G., Josse, R. G., Silverberg, J., Booth, G. L., Vidgen, E., Josse, A. R., Nguyen, T. H., Corrigan, S., et al. (2008) · JAMA
Food composition and propertiesDiabetes Treatment and Management
Cited by 718
- Verified
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial
Jenkins, D. J., Kendall, C. W., Vuksan, V., Vidgen, E., Parker, T., Faulkner, D., Mehling, C. C., Garsetti, M., Testolin, G., Cunnane, S. C., et al. (2002) · The American Journal of Clinical Nutrition
Food composition and propertiesLipoproteins and Cardiovascular Health
Cited by 250
- Verified
A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia
Jenkins, D. J. A., Kendall, C. W. C., Faulkner, D., Vidgen, E., Trautwein, E. A., Parker, T. L., Marchie, A., Koumbridis, G., Lapsley, K. G., Josse, R. G., et al. (2002) · Metabolism
Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism
Cited by 188
- Verified
The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia
Jenkins, D. J. A., Kendall, C. W. C., Marchie, A., Faulkner, D., Vidgen, E., Lapsley, K. G., Trautwein, E. A., Parker, T. L., Josse, R. G., Leiter, L. A., et al. (2003) · Metabolism
Lipoproteins and Cardiovascular HealthNuts composition and effects
Cited by 131
- Verified
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
Jenkins, D. J. A., Srichaikul, K., Kendall, C. W. C., Sievenpiper, J. L., Abdulnour, S., Mirrahimi, A., Meneses, C., Nishi, S., He, X., Lee, S., et al. (2011) · Diabetologia
Nutritional Studies and DietFood composition and properties
Cited by 130
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