Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies

Pereira, Mark A., O'Reilly, Eilis, Augustsson, Katarina, Fraser, Gary E., Goldbourt, Uri, Heitmann, Berit L., Hallmans, Goran, Knekt, Paul, Liu, Simin, Pietinen, Pirjo, Spiegelman, Donna, Stevens, June, Virtamo, Jarmo, Willett, Walter C., Ascherio, Alberto·2004·Archives of Internal Medicine

DOI 10.1001/archinte.164.4.370

Cited by (630)

Items 301–400 of 630

Plant-based foods containing cell wall polysaccharides rich in specific active monosaccharides protect against myocardial injury in rat myocardial infarction models
Sun Ha Lim, Yaesil Kim, Ki Na Yun, Jin Young Kim, Jung‐Hee Jang, Mee‐Jung Han, Jongwon Lee · 2016 · Scientific Reports
Larch Arabinogalactan Attenuates Myocardial Injury by Inhibiting Apoptotic Cascades in a Rat Model of Ischemia–Reperfusion
Sun Ha Lim · 2017 · Journal of Medicinal Food
Fibre Intake Is Associated with Cardiovascular Health in European Children
Susana Larrosa, Verónica Luque, Veit Grote, Ricardo Closa‐Monasterolo, Natàlia Ferré, Berthold Viktor Koletzko, Elvira Verduci, Dariusz Gruszfeld, Annick Xhonneux, Joaquín Escribano · 2020 · Nutrients
Comparison of Nutrient Content and Cost of Home-Packed Lunches to Reimbursable School Lunch Nutrient Standards and Prices.
Cara M. Johnson, C. Bednar, Junehee Kwon, Alissa Gustof · 2009 · K-State Research Exchange (Kansas State University)
Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias
Karoline de Macêdo Gonçalves Frota, Andréa Carvalheiro Guerra Matias, José Alfredo Gomes Arêas · 2010 · Food Science and Technology
Impact of flaxseed intake upon metabolic syndrome indicators in female Wistar rats
Lívia Hipólito Cardozo Brant, L. Cardozo, Luís Guillermo Coca Velarde, Gilson Teles Boaventura · 2012 · Acta Cirúrgica Brasileira
Oat fibre: overview on their main biological properties
Rui Xu · 2012 · European Food Research and Technology
Denis Burkitt and his contribution to haematology/oncology
Davis Coakley · 2006 · British Journal of Haematology
Atherosclerotic Cardiovascular Disease
Simone D. Holligan, Claire E. Berryman, Li Wang, Michael R. Flock, Kristina Arline Harris, Penny M. Kris‐Etherton · 2012 · Wiley eBooks
Fibra dietaria y microbiota, revisión narrativa de un grupo de expertos de la Asociación Mexicana de Gastroenterología
A.T. Abreu y Abreu, María del Pilar Milke-García, G.A. Argüello-Arévalo, Ana María Calderón de la Barca, Ramón Carmona-Sánchez, Alejandra Consuelo‐Sánchez, Enrique Coss‐Adame, Maria F. Garcia Cedillo, Vanessa Hernández-Rosiles, María Eugenia Icaza-Chávez et al. · 2021 · Revista de Gastroenterología de México
Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study
Fabian Sandgruber, Anna-Lena Höger, Julia Kunze, Benjamin Schenz, Carola Griehl, Michael Kiehntopf, Kristin Kipp, Julia Kühn, Gabriele I. Stangl, Stefan Lorkowski A et al. · 2023 · Nutrients
Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis
Flávia Fayet‐Moore, Alice George, Tim Cassettari, Lev Yulin, Kate Tuck, Lynne Pezzullo · 2018 · Nutrients
Bread type intake is associated with lifestyle and diet quality transition among Bedouin Arab adults
Kathleen Abu-Saad, Iris Shai, Vered Kaufman Shriqui, Larissa German, Hillel Vardi, Drora Fraser · 2009 · British Journal Of Nutrition
Association Between Apple Consumption and Physician Visits
Matthew A. Davis, Julie Bynum, Brenda Sirovich · 2015 · JAMA Internal Medicine
Effects of linseed consumption for a short period of time on lipid profile and atherosclerotic lesions in rabbits fed a hypercholesterolaemic diet
Camila Rodrigues Prim, Liz Andréa Villela Baroncini, Leonardo Brandão Précoma, PEDRO HENRIQUE LAMBACH CARON, Guilherme Winter, Mônica Olímpia Dall'Oglio Poletti, Dalton Bertolim Précoma · 2011 · British Journal Of Nutrition
Beneficial Effect of Dietary Fiber on Hyperuricemia in Rats and Humans: A Review
Takashi Koguchi, Tadahiro Tadokoro · 2019 · International Journal for Vitamin and Nutrition Research
Nutraceuticals in Paediatric Patients with Dyslipidaemia
Giuseppe Banderali, Maria Elena Capra, Claudia Viggiano, Giacomo Biasucci, Cristina Pederiva · 2022 · Nutrients
A Food Pattern Predicting Prospective Weight Change Is Associated with Risk of Fatal but Not with Nonfatal Cardiovascular Disease ,
Dagmar Drogan, Kurt Hoffmann, Mandy Schulz, Manuela M. Bergmann, Heiner Boeing, Cornelia Weikert · 2007 · Journal of Nutrition
The influence of carbohydrate quality on cardiovascular disease, the metabolic syndrome, type 2 diabetes, and obesity – an overview
Arnold H. Slyper · 2013 · Journal of Pediatric Endocrinology and Metabolism
Inhibition of Cholesterol Absorption: Targeting the Intestine
Stephen D. Lee, Pavel Gershkovich, Jerald W. Darlington, Kishor M. Wasan · 2012 · Pharmaceutical Research
Vegetarian Diets in Cardiovascular Prevention
M. Dominique Ashen · 2013 · Current Treatment Options in Cardiovascular Medicine
A simple dietary message to improve dietary quality: Results from a pilot investigation
Barbara C. Olendzki, Yunsheng Ma, Kristin L. Schneider, Philip A. Merriam, Annie L. Culver, Ira S. Ockene, Sherry Pagoto · 2009 · Nutrition
Apple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model of ischemia/reperfusion
Sun Ha Lim, Mi Young Kim, Jongwon Lee · 2014 · Nutrition Research and Practice
Effects of dietary fiber intake on inflammation in chronic diseases
Ana Maria Lottenberg, Patricia Luriko Tomita Fan, Vivian Buonacorso · 2010 · Einstein (São Paulo)
Juice Powder Concentrate and Systemic Blood Pressure, Progression of Coronary Artery Calcium and Antioxidant Status in Hypertensive Subjects: A Pilot Study
Mark C. Houston, Bruce Cooil, B. J. Olafsson, Paolo Raggi · 2006 · Evidence-based Complementary and Alternative Medicine
Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older
Joanne E. Milton, Blandine Briche, Ian Brown, Mary Hickson, Claire E. Robertson, Gary Steven Frost · 2007 · Public Health Nutrition
Nutrition and metabolism
Deepak Bhatnagar, Prachi Bhatnagar · 2012 · Current Opinion in Lipidology
The separate effects of whole oats and isolated beta-glucan on lipid profile: A systematic review and meta-analysis of randomized controlled trials
Alcides Corrêa de Morais, Raquel Machado Schincaglia, Ricardo Borges Viana, Anissa M. Armet, Carla Marques Maia Prado, Jens Walter, João Felipe Mota · 2022 · Clinical Nutrition ESPEN
A systematic review and meta-analysis of beta-glucan consumption on glycemic control in hypercholesterolemic individuals
Ying Zou, Dan Liao, Haohai Huang, Tao Li, Honggang Chi · 2015 · International Journal of Food Sciences and Nutrition
Nutriceuticals in Cardiovascular Disease
Lavanya Petchetti, William H. Frishman, Richard L. Petrillo, Kolanuvada Raju · 2007 · Cardiology in Review
Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods
Heather A Ward, Ruth H. Keogh, Marleen A. H. Lentjes, Robert Luben, N J Wareham, Kay‐Tee Khaw · 2011 · European Journal of Clinical Nutrition
A Review of Dietary Fiber and Health: Focus on Raisins
Stacey J. Bell · 2011 · Journal of Medicinal Food
Two Randomized Cross-Over Trials Assessing the Impact of Dietary Gluten or Wholegrain on the Gut Microbiome and Host Metabolic Health
Sabine Ibrügger · 2014 · Journal of Clinical Trials
Dietary Hydroxypropyl Methylcellulose Increases Excretion of Saturated and Trans Fats by Hamsters Fed Fast Food Diets
WALLACE H. YOKOYAMA, W.H. Kerr Anderson, David R. Albers, Yun‐Jeong Hong, Marsha L. Langhorst, Shao‐Ching Hung, Jiann‐Tsyh Lin, Scott A. Young · 2011 · Journal of Agricultural and Food Chemistry
Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age: The Generation R Study
Rafaëlle Van Gijssel, Kim V.E. Braun, Jessica C. Kiefte–de Jong, Vincent W. V. Jaddoe, Oscar H. Franco, Trudy Voortman · 2016 · Nutrients
Effects of Glycemic Index and Cereal Fiber on Postprandial Endothelial Function, Glycemia, and Insulinemia in Healthy Adults
Glenn A. Gaesser, Jessica Rodriguez, James T. Patrie, Corrie Marie Whisner, Siddhartha S. Angadi · 2019 · Nutrients
Consumer acceptance of different cereal-based “healthy foods”
Zoltán Szakály, Marietta Kiss · 2023 · Elsevier eBooks
Designing and implementing a comparative effectiveness study of two strategies for delivering high quality CHD prevention: Methods and participant characteristics for the Heart to Health study
Stacey Sheridan, Lindy B. Draeger, Michael Patrick Pignone, Philip D. Sloane, Carmen D. Samuel‐Hodge, Eric Andrew Finkelstein, Ziya Gizlice, Maihan B. Vu, Daniel P. Gitterman, Shrikant I. Bangdiwala et al. · 2013 · Contemporary Clinical Trials
Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran
Ramin Nazeminezhad, Mohammad Tajfard, Latiffah Abdul Latiff, Mohsen Mouhebati, H Esmaeily, Gordon A. Ferns, Majid Ghayour‐Mobarhan, Hamid Reza Rahimi · 2013 · European Journal of Clinical Nutrition
Does nutrition have a role in peripheral vascular disease?
Juan Jesús Carrero, Robert F. Grimble · 2006 · British Journal Of Nutrition
In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals
Justin L. Carlson, Julian Esparza, Jonathan Swan, David Taussig, Jerry Combs, Joanne L. Slavin · 2016 · Food & Function
Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder
Aniello Falciano, Angela Sorrentino, Paolo Masi, Próspero Di Pierro · 2022 · Foods
The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers
Astrid Ledgaard Holm, Mai-Britt Laursen, Maria Koch, Jørgen Dejgaard Jensen, Finn Diderichsen · 2013 · Public Health Nutrition
Nutraceuticals and coronary heart disease
Antonio García‐Ríos, Javier Delgado‐Lista, Juan Francisco Alcala-Diaz, José López‐Miranda, Pablo Pérez‐Martínez · 2013 · Current Opinion in Cardiology
Dietary Fiber Intake Alters Gut Microbiota Composition but Does Not Improve Gut Wall Barrier Function in Women with Future Hypertensive Disorders of Pregnancy
Kate I. Tomsett, Helen L. Barrett, Evelyn E. Dekker, Leonie Kaye Callaway, David H. McIntyre, Marloes Dekker Nitert · 2020 · Nutrients
Validation of questionnaires to estimate adherence to the Mediterranean Diet and life habits in older individuals in Southern Spain
Miguel Mariscal‐Arcas, M. A. Caballero-Plasencia, Celia Monteagudo, May Hamdan, M.I. Pardo-Vasquez, Fátima Olea‐Serrano · 2011 · The journal of nutrition health & aging
Nutrition and Cardiovascular Disease.
1977 · Annals of Internal Medicine
Is work engagement associated with healthier dietary patterns? A cross-sectional study
Hoichi Amano, Yoshiharu Fukuda, Megu Yamaguchi Baden, Ichiro I. Kawachi · 2020 · Journal of Occupational Health
Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model
Ewa Langner, Fernando M. Nunes, Piotr Pożarowski, Martyna Kandefer‐Szerszeń, Stefan Grzegorz Pierzynowski, Wojciech Rzeski · 2011 · Journal of Agricultural and Food Chemistry
Macronutrient Intake and Metabolic Syndrome in Subjects at High Cardiovascular Risk
Elizabeth Cabello-Saavedra, Maira Bes‐Rastrollo, José Alfredo Martínez, Javier Díez‐Espino, Pilar Buil‐Cosiales, Manuel Serrano-Martínez, Miguel Ángel Martínez‐González · 2010 · Annals of Nutrition and Metabolism
Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage.
Ji-Taek Jung, Jin-kyu Lee, Yeong-Seok Choi, Ju-Ho Lee, Jungseok Choi, Yang-Il Choi, Yoon-Kyung Chung · 2018 · Europe PMC (PubMed Central)
The Rise of Nutraceuticals: Overview and Future
Nitika Kapoor, Vijay Lakshmi Jamwal, Manish R. Shukla, Sumit G. Gandhi · 2020 · Ecoproduction
Carotenoids Regulate Endothelial Functions and Reduce the Risk of Cardiovascular Disease
Kazuo Yamagata · 2017 · InTech eBooks
New food composition data on selected ethnic foods consumed in Europe
S. Khokhar, Luisa Marletta, Danit Rivka Shahar, R Farre, Jayne Ireland-Ripert, Martine Jansen-van der Vliet, Stefaan De Henauw, Paul Michael Finglas, on behalf of the participants of the EuroFIR Ethnic Foods Work Package · 2010 · European Journal of Clinical Nutrition
Role of Dietary Fibre in Managing Periodontal Diseases—A Systematic Review and Meta-Analysis of Human Intervention Studies
Hasinthi Swarnamali, Nidhi Medara, Aditi Chopra, Axel Spahr, Thilini N. Jayasinghe · 2023 · Nutrients
Specialty Supplement Use and Biologic Measures of Oxidative Stress and DNA Damage
Elizabeth D. Kantor, Cornelia M. Ulrich, Robert Wyn Owen, Peter Schmezer, Marian L. Neuhouser, Johanna W. Lampe, Ulrike Peters, Danny D. Shen, Thomas L. Vaughan, Emily White · 2013 · Cancer Epidemiology Biomarkers & Prevention
Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles
Vincent Abe-Inge, Esumaba Serwa Asaam, Jacob Kwaku Agbenorhevi, Nadratu Musah Bawa, Fidelis M. Kpodo · 2020 · Cogent Food & Agriculture
Challenges in Research in Nutritional Epidemiology
David R. Jacobs · 2012 · Humana Press eBooks
Authorised EU health claim for arabinoxylan
Nicole J. Kellow, Karen Zell Walker · 2017 · Elsevier eBooks
Health Behaviors and Health Status among Middle-Aged and Older Adults with Chronic Diseases in Taiwan
Wei‐Hua Tian, Joseph J. Tien · 2020 · International Journal of Environmental Research and Public Health
Where do Australian children get their dietary fibre? A focus on breakfast food choices
Jessica Anne Grieger, Susan W. Kim, Lynne Cobiac · 2012 · Nutrition & Dietetics
Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice
Sung‐Hee Han, Mi Ja Chung, Sung‐Joon Lee, Chul Rhee · 2005 · The Journal of Nutritional Biochemistry
Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults
Stine Vuholm, Janne K. Lorenzen, Mette Kristensen · 2014 · Food & Nutrition Research
Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy
Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. III Fulgoni · 2011 · Food and Nutrition Sciences
Comparison of Protein Profiles of Proso Millet (Panicum miliaceum) Seeds of Various Korean Cultivars
Swapan Kumar Roy, Soo-Jeong Kwon, Je-Hyeok Yu, Kabita Sarker, Seong-Woo Cho, Young-Ja Moon, Tae‐Wook Jung, Cheol‐Ho Park, Sun-Hee Woo · 2017 · The Korean Journal of Crop Science
The cholesterol-lowering effect of unripe Rubus coreanus is associated with decreased oxidized LDL and apolipoprotein B levels in subjects with borderline-high cholesterol levels: a randomized controlled trial
Jung Min Cho, Jisuk Chae, Sarang Jeong, Min Jung Moon, Ki-Chan Ha, Sunoh Kim, Jong Ho Lee · 2020 · Lipids in Health and Disease
The health aspects of hydrocolloids
Christine Ann Edwards, Ada L. García · 2009 · Elsevier eBooks
Overall Glycemic Index and Glycemic Load of Vegan Diets in Relation to Plasma Lipoproteins and Triacylglycerols
Annika Waldmann, Alexander Ströhle, Jochen W. Koschizke, Claus Leitzmann, Andreas Hahn · 2007 · Annals of Nutrition and Metabolism
Dietary fiber and mortality: convincing observations that call for mechanistic investigations
Rikard Landberg · 2012 · American Journal of Clinical Nutrition
[FOOD PATTERNS ASSOCIATED WITH A HEALTY BODY WEIGHT IN CHILEAN STUDENTS OF NUTRITION AND DIETETICS].
Samuel Durán‐Agüero, Eloina Fernández-Godoy, Jessica Fuentes-Fuentes, Andrea Hidalgo Fernández, Carol Quintana-Muñoz, Wilma Yunge-Hidalgo, Pamela Fehrman-Rosas, Claudia Delgado-Sánchez · 2015 · PubMed
An update on statin alternatives and adjuncts
Matthew J. Sorrentino · 2012 · Clinical Lipidology
A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs
Ahmed Ben Mohamed, Didier Rémond, Christophe Chambon, Thierry Sayd, Michel Hébraud, Frédéric Capel, Benoît Cohade, Noureddine Hafnaoui, Daniel Béchet, Cécile Coudy‐Gandilhon et al. · 2018 · The Journal of Nutritional Biochemistry
Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink
Nahed L. Zaki, Mai Naeem · 2021 · Egyptian Journal of Food Science
Alimentación saludable basada en la evidencia
Alfonso Calañas-Continente · 2005 · Endocrinología y Nutrición
Dietary modulators of statin efficacy in cardiovascular disease and cognition
Huifen Wang, Jeffrey B. Blumberg, C.‐Y. Oliver Chen, Sang‐Woon Choi, Michael P. Corcoran, Susan S. Harris, Paul F. Jacques, Aleksandra S. Kristo, Chao‐Qiang Lai, Stefania Lamon‐Fava et al. · 2014 · Molecular Aspects of Medicine
Protein Source, Dietary Fibre Intake, and Inflammation in Older Adults: A UK Biobank Study
Mahek Jain, Carlos A. Celis-Morales, Susan Elizabeth Ozanne, Sorrel T. Burden, Stuart Robert Gray, Douglas J. Morrison · 2025 · Nutrients
Overweight and grade I obesity in patients with cardiovascular disease: to treat or not to treat?
Maciej Haberka, Katarzyna Stolarz‐Skrzypek, Danuta Czarnecka, Zbigniew Gąsior, Magdalena Olszanecka‐Glinianowicz · 2014 · Polskie Archiwum Medycyny Wewnętrznej
Effect of Statin Use on Cancer-related Mortality in Nonalcoholic Fatty Liver Disease
Kaveh Hajifathalian, Zaid Tafesh, Russell Evan Rosenblatt, Sonal Rajesh Kumar, Edwin A. Homan, Reem Z. Sharaiha, David E. Cohen, Robert S. Brown, Brett E. Fortune · 2021 · Journal of Clinical Gastroenterology
Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study
Lisa C. Offringa, Jennifer C. Hartle, Joseph Rigdon, Christopher D. Gardner · 2021 · Nutrients
Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols
Blaženka Šebečić, Irena Vedrina-Dragojević, Dubravka Vitali Čepo, Marijana Hečimović, Iva Dragičević · 2007 · University of Zagreb University Computing Centre (SRCE)
The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study
Aki Saito, Mai Matsumoto, Aiko Hyakutake, Masafumi Saito, Naoko Okamoto, Masayoshi Tsuji · 2019 · Journal of Nutritional Science
Cardiovascular disease prevention in women: Impact of dietary interventions
Tiny Hoekstra, Joline W. J. Beulens, Yvonne T. van der Schouw · 2009 · Maturitas
Association between folate intake from different food sources in Norway and homocysteine status in a dietary intervention among young male adults
Tonje Holte Stea, Solveig Uglem, Margareta Wandel, Mohammad Azam Mansoor, Wenche Frølich · 2009 · British Journal Of Nutrition
Diet and cardiovascular disease: Beyond cholesterol
Angela Albarosa Rivellese · 2005 · Nutrition Metabolism and Cardiovascular Diseases
Pharmacological, medicinal and biological properties of flavonoids: A comprehensive review
Oruç Yunusoğlu, İlknur Ayaz, Ebru Havva Dovankaya · 2025 · Journal of Research in Pharmacy
Metabolic Medicine and Surgery
Michael M. Rothkopf, Michael J. Nusbaum, RDN, CNSC, Lisa P. Haverstick · 2014 · CRC Press eBooks
Effects of isomaltodextrin in postprandial lipid kinetics: Rat study and human randomized crossover study
Ryodai Takagaki, Yuki Ishida, Tsuyoshi Sadakiyo, Yoshifumi Taniguchi, Takeo Sakurai, Hitoshi Mitsuzumi, Hikaru Watanabe, Shigeharu Fukuda, Shimpei Ushio · 2018 · PLoS ONE
Long-Term Results of the Mediterranean Diet After Sleeve Gastrectomy
Luigi Schiavo, Michelino Di Rosa, Salvatore Tramontano, Gianluca Rossetti, Antonio Iannelli, Vincenzo Pilone · 2020 · Obesity Surgery
The emerging link between nutrition, inflammation and atherosclerosis
Rodolfo Paoletti, Andrea Poli, Andrea Cignarella · 2006 · Expert Review of Cardiovascular Therapy
Definitions, regulations and health claims associated with dietary fibre and wholegrain foods
J.W. van der Kamp, J. R. Lupton · 2013 · Elsevier eBooks
The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
Chesney K. Richter, Ann C. Skulas‐Ray, Penny M. Kris‐Etherton · 2017 · Elsevier eBooks
Red alga polysaccharides attenuate angiotensin II-induced inflammation in coronary endothelial cells
Rachel Hamias, Talya Wolak, Mahmoud Huleihel, Esther Paran, Oshrat Levy‐Ontman · 2018 · Biochemical and Biophysical Research Communications
Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder
Akram Mohammed, Ayman Mohammed El-Anany, Sami A. Althwab, Raghad M. Alhomaid, Hend F. Alharbi, Reham M. Algheshairy, Rehab F. M. Ali · 2023 · Nutrition & Food Science
Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage
Sol-Hee Lee, Gye-Woong Kim, Juhui Choe, Hack-Youn Kim · 2018 · Korean Journal for Food Science of Animal Resources
Byproducts as a Source of Novel Ingredients in Dairy Foods
Maite Iriondo-DeHond, Eugenio Miguel, M. Dolores del Castillo · 2018 · Elsevier eBooks
Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey
Eden M. Barrett, Yasmine Probst, Eleanor J. Beck · 2017 · International Journal of Food Sciences and Nutrition
Release of Small Phenolic Metabolites from Isotopically Labeled 13C Lignin in the Pig Cecum Model
Matthias Kasimir, Matthias Behrens, Hans‐Ulrich Humpf · 2022 · Journal of Agricultural and Food Chemistry
The whole cereal grain is more informative than cereal fibre
David R. Jacobs · 2015 · Nature Reviews Endocrinology
Dietary fiber and health
Yikyung Park · 2016 · Elsevier eBooks
Comparison and evaluation of dietary quality between older and younger Mexican-American women
Giselle Adriana Pereira Pignotti, Sonia Vega‐López, Colleen S. Keller, Michael J. Belyea, Barbara E. Ainsworth, Allison Nagle Williams, Kathie Records, Dean V. Coonrod, Paska A. Permana · 2015 · Public Health Nutrition