Fraser, Gary E.

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Jakobsen, M. U., O’Reilly, E. J., Heitmann, B. L., Pereira, M. A., Bälter, K., Fraser, G. E., Goldbourt, U., Hallmans, G., Knekt, P., Liu, S., et al. (2009) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 1,026

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes

Tonstad, S., Butler, T., Yan, R., & Fraser, G. E. (2009) · Diabetes Care

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 641

Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies

Pereira, M. A., O'Reilly, E., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., et al. (2004) · Archives of Internal Medicine

Nutritional Studies and DietFood composition and properties

Cited by 630

Vegetarian dietary patterns and mortality in Adventist Health Study 2

Orlich, M. J., Singh, P. N., Sabaté, J., Jaceldo-Siegl, K., Fan, J., Knutsen, S., Beeson, W. L., & Fraser, G. E. (2013) · JAMA Internal Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 607

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

Fraser, G. E. (1999) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 489

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

Key, T. J., Fraser, G. E., Thorogood, M., Appleby, P. N., Beral, V., Reeves, G., Burr, M. L., Chang-Claude, J., Frentzel-Beyme, R., Kuzma, J. W., et al. (1999) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 484

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

Tonstad, S., Stewart, K., Oda, K., Batech, M., Herring, R. P., & Fraser, G. E. (2013) · Nutrition Metabolism and Cardiovascular Diseases

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 442

Vegetarian diets: what do we know of their effects on common chronic diseases?

Fraser, G. E. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 388

Nutrient profiles of vegetarian and nonvegetarian dietary patterns

Rizzo, N. S., Jaceldo-Siegl, K., Sabate, J., & Fraser, G. E. (2013) · Journal of the Academy of Nutrition and Dietetics

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 369

Ten Years of Life: Is It a Matter of Choice?

Fraser, G. E., & Shavlik, D. J. (2001) · Archives of Internal Medicine

Cardiovascular Health and Risk FactorsHealth and Lifestyle Studies

Cited by 237

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies

Key, T. J., Fraser, G. E., Thorogood, M., Appleby, P. N., Beral, V., Reeves, G., Burr, M. L., Chang-Claude, J., Frentzel-Beyme, R., Kuzma, J. W., et al. (1998) · Public Health Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 224

Meat consumption and fatal ischemic heart disease

Snowdon, D. A., Phillips, R. L., & Fraser, G. E. (1984) · Preventive Medicine

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 179

Central adiposity, obesity during early adulthood, and pancreatic cancer mortality in a pooled analysis of cohort studies

Genkinger, J. M., Kitahara, C. M., Bernstein, L., Berrington de Gonzalez, A., Brotzman, M., Elena, J. W., Giles, G. G., Hartge, P., Singh, P. N., Stolzenberg-Solomon, R. Z., et al. (2015) · Annals of Oncology

Cancer Risks and FactorsPancreatic and Hepatic Oncology Research

Cited by 159

Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-day Adventists and Other Vegetarians

Fraser, G. E. (2003)

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 84

Effect of Risk Factor Values on Lifetime Risk of and Age at First Coronary Event

Fraser, G. E., Lindsted, K. D., & Lawrence Beeson, W. (1995) · American Journal of Epidemiology

Cardiovascular Health and Risk FactorsHealth Promotion and Cardiovascular Prevention

Cited by 70

Red and Processed Meat and Mortality in a Low Meat Intake Population

Alshahrani, S. M., Fraser, G. E., Sabaté, J., Knutsen, R., Shavlik, D., Mashchak, A., Lloren, J. I., & Orlich, M. J. (2019) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 54

Omega-3 fatty acids are associated with blood-brain barrier integrity in a healthy aging population

Barnes, S., Chowdhury, S., Gatto, N. M., Fraser, G. E., & Lee, G. J. (2021) · Brain and Behavior

Fatty Acid Research and HealthBarrier Structure and Function Studies

Cited by 47

Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

Damayanti, D., Jaceldo-Siegl, K., Beeson, W. L., Fraser, G., Oda, K., & Haddad, E. H. (2018) · Nutrients

Folate and B Vitamins ResearchNutritional Studies and Diet

Cited by 42

Vegetarian diets, circulating miRNA expression and healthspan in subjects living in the Blue Zone

Liu, T., Gatto, N. M., Chen, Z., Qiu, H., Lee, G., Duerksen-Hughes, P., Fraser, G., & Wang, C. (2020) · Precision Clinical Medicine

MicroRNA in disease regulationNutritional Studies and Diet

Cited by 26