CoChat
Sign Up
Cited by 630Nutritional Studies and DietFood composition and propertiesCardiovascular Health and Risk Factors

The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.

Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies

Open access
Pereira, Mark A., O'Reilly, Eilis, Augustsson, Katarina, Fraser, Gary E., Goldbourt, Uri, Heitmann, Berit L., Hallmans, Goran, Knekt, Paul, Liu, Simin, Pietinen, Pirjo, Spiegelman, Donna, Stevens, June, Virtamo, Jarmo, Willett, Walter C., Ascherio, Alberto·2004·Archives of Internal Medicine
DOI 10.1001/archinte.164.4.370
Open this paper in CoChat — free account

Abstract

BACKGROUND: Few epidemiologic studies of dietary fiber intake and risk of coronary heart disease have compared fiber types (cereal, fruit, and vegetable) or included sex-specific results. The purpose of this study was to conduct a pooled analysis of dietary fiber and its subtypes and risk of coronary heart disease. METHODS: We analyzed the original data from 10 prospective cohort studies from the United States and Europe to estimate the association between dietary fiber intake and the risk of coronary heart disease. RESULTS: Over 6 to 10 years of follow-up, 5249 incident total coronary cases and 2011 coronary deaths occurred among 91058 men and 245186 women. After adjustment for demographics, body mass index, and lifestyle factors, each 10-g/d increment of energy-adjusted and measurement error-corrected total dietary fiber was associated with a 14% (relative risk [RR], 0.86; 95% confidence interval [CI], 0.78-0.96) decrease in risk of all coronary events and a 27% (RR, 0.73; 95% CI, 0.61-0.87) decrease in risk of coronary death. For cereal, fruit, and vegetable fiber intake (not error corrected), RRs corresponding to 10-g/d increments were 0.90 (95% CI, 0.77-1.07), 0.84 (95% CI, 0.70-0.99), and 1.00 (95% CI, 0.88-1.13), respectively, for all coronary events and 0.75 (95% CI, 0.63-0.91), 0.70 (95% CI, 0.55-0.89), and 1.00 (95% CI, 0.82-1.23), respectively, for deaths. Results were similar for men and women. CONCLUSION: Consumption of dietary fiber from cereals and fruits is inversely associated with risk of coronary heart disease.

Overview

Integrity signals

Registry

Crossref · 10.1001/archinte.164.4.370

Cites

41 of 41 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Flagged first, then by citations

Show all 41 references

Cited by

Sorted by citations

Items 401–500 of 630

Related

See all

Metadata

Authors
Pereira, M. A., O'Reilly, E., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., Spiegelman, D., Stevens, J., Virtamo, J., Willett, W. C., & Ascherio, A.
Affiliations
  • University of Minnesota (US)
  • Loma Linda University (US)
  • Sheba Medical Center (IL)
  • University of Copenhagen (DK)
  • Finnish Institute for Health and Welfare (FI)
  • Harvard University (US)
Corresponding author
Pereira, Mark A.
ORCID
Venue
Archives of Internal Medicine
Publisher
American Medical Association (AMA)
Published
2004-02-23
Volume
164
Issue
4
Pages
370
ISSN
0003-9926 (ISSN-L)
DOI
10.1001/archinte.164.4.370
OpenAlex
W2126541538
Cited by
630
References
41
Citations by year
2026: 2 · 2025: 10 · 2024: 4 · 2023: 22 · 2022: 13 · 2021: 17 · 2020: 21 · 2019: 20 · 2018: 26 · 2017: 20 · 2016: 27 · 2015: 40 · 2014: 48 · 2013: 44 · 2012: 55
FWCI
35.47
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
  • Archives of Internal Medicine (publishedVersion)
  • PubMed (publishedVersion)
  • Digital Access to Scholarship at Harvard (DASH) (Harvard University) (submittedVersion, cc-by)
Funders
National Heart, Lung, and Blood Institute (R01 HL58904, R01HL058904)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
Keywords
dietary fiber, coronary artery disease, cereal fiber, fruit fiber, plant fibers, coronary heart disease mortality, sex differences, pooled analysis of cohort studies, measurement error correction
MeSH terms
Edible Grain, Coronary Artery Disease, Dietary Fiber, Female, Fruit, Humans, Male, Nutritional Physiological Phenomena, Cohort Studies, Risk Assessment

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review