Cited by 84Vitamin C and Antioxidants ResearchNutrition and Health StudiesVitamin D Research Studies

Vitamins for the prevention of colds

COWAN, DONALD W., DIEHL, HAROLD S., BAKER, A. B.·1942·Journal of the American Medical Association

Abstract

Repeated studies have shown that both animals and man have a decreased resistance to infections of various kinds when suffering from vitamin deficiencies. Apparently this may be true for each of the better known vitamins. On the other hand, it has not been shown by adequately controlled experiments that the addition of any of the vitamins to a reasonably adequate diet produces increased resistance to infections of the upper respiratory tract, the millions of dollars' worth of vitamin preparations which are sold each year for this alleged purpose notwithstanding. Most of the studies of vitamins for the prevention of colds have been limited to vitamin A alone or to vitamins A and D as contained in cod liver oil. The experiments with vitamin A have resulted almost uniformly in negative results, while cod liver oil has been reported by a number of authors to reduce the severity and by some

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Crossref · 10.1001/jama.1942.02830510006002

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7 of 7 references verified0 citation errors · 0 not checkable

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Authors
COWAN, D. W., DIEHL, H. S., & BAKER, A. B.
Venue
Journal of the American Medical Association
Published
1942-12-19
Volume
120
Issue
16
Pages
1268
ISSN
0002-9955 (ISSN-L)
OpenAlex
W2010388721
Cited by
84
References
7
Citations by year
2026: 3 · 2025: 1 · 2022: 2 · 2021: 1 · 2020: 1 · 2018: 1 · 2017: 2 · 2014: 1 · 2013: 1
FWCI
10.30
Type
journal article
Language
en
Open access
closed
Locations
JAMA (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Vitamin C and Antioxidants Research
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Vitamin D Research Studies
Keywords
vitamin deficiency, common cold, cold prevention, infection resistance, vitamin A, vitamin D, cod liver oil, upper respiratory tract infection, vitamin supplementation

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