The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Association Between Indulgent Descriptions and Vegetable Consumption: Twisted Carrots and Dynamite Beets
Open accessAbstract
This observational study examines the association of labeling vegetables with indulgent descriptions and overall vegetable consumption compared with labeling vegetables with basic or health-focused labels.
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“Initial evidence suggests that taste-focused labeling leads more people to choose vegetables than health-focused and basic (nondescriptive) labels do (Turnwald, Boles, & Crum, 2017; Turnwald & Crum, 2019)”
From Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling (2019) · cites this paper as Turnwald, Boles, & Crum, 2017
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1 retracted
RETRACTED: Attractive names sustain increased vegetable intake in schools
Wansink, B. C., Just, D. R., Payne, C. R., & Klinger, M. Z. (2012) · Preventive Medicine · doi:10.1016/j.ypmed.2012.07.012 · Cited by 141
RetractedRaghunathan, R., Naylor, R. W., & Hoyer, W. D. (2006) · Journal of Marketing · doi:10.1509/jmkg.70.4.170 · Cited by 1,289
Mind over milkshakes: Mindsets, not just nutrients, determine ghrelin response.
Crum, A. J., Corbin, W. R., Brownell, K. D., & Salovey, P. (2011) · Health Psychology · doi:10.1037/a0023467 · Cited by 278
Self-citationMarketing Vegetables in Elementary School Cafeterias to Increase Uptake
Hanks, A., Just, D. R., & Brumberg, A. (2015) · PEDIATRICS · doi:10.1542/peds.2015-1720 · Cited by 60
Reading between the menu lines: Are restaurants’ descriptions of “healthy” foods unappealing?
Turnwald, B. P., Jurafsky, D., Conner, A. L., & Crum, A. J. (2017) · Health Psychology · doi:10.1037/hea0000501 · Cited by 60
Self-citationThe clean plate club: about 92% of self-served food is eaten
Wansink, B., & Johnson, K. A. (2015) · International Journal of Obesity · doi:10.1038/ijo.2014.104 · Cited by 48
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Items 101–128 of 128
Plechatá, A., Hielkema, M. H., Merkl, L.-M., Makransky, G., & Frøst, M. B. (2023) · Research Square · doi:10.21203/rs.3.rs-2338078/v3 · Cited by 2
Marketing alimentar e nudges nas escolhas alimentares de crianças e adolescentes
da Silva, R. J. M. C. L., Francelino, J. O., Silva, J. C., da Silveira, K. C., Guilherme, R. C., & do Nascimento, E. (2024) · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · doi:10.55905/oelv22n7-291 · Cited by 1
Framing messages for promoting sustainable food choices
Śleboda, P. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-33140-4.00012-9 · Cited by 1
Guo, R., Li, J., Liu, M., & Liu, M. (2025) · BMC Public Health · doi:10.1186/s12889-025-23910-x · Cited by 1
Babakhani, N., Zinn, A. K., Carins, J., & Dolničar, S. (2025) · Food Quality and Preference · doi:10.1016/j.foodqual.2025.105798 · Cited by 1
Selection Does Not Equate Consumption—Reply
Turnwald, B. P., Boles, D. Z., & Crum, A. J. (2017) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2017.6728 · Cited by 1
Self-citationErbaş, E. (2024) · Sustainability · doi:10.3390/su16083326 · Cited by 1
Addressing Dietary Habits with Elementary School Students in Physical Education Class
Mucedola, M. S. (2018) · Journal of Physical Education Recreation & Dance · doi:10.1080/07303084.2018.1442070 · Cited by 1
Minor, L. B., & Rees, M. J. (2020) · Wiley eBooks · doi:10.1002/9781119672715.notes
Plechatá, A., Hielkema, M. H., Merkl, L.-M., Makransky, G., & Frøst, M. B. (2022) · Research Square · doi:10.21203/rs.3.rs-2338078/v2 · Cited by 1
Selection Does Not Equate Consumption
Cohen, J. F. W., Richardson, S. A., & Rimm, E. B. (2017) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2017.6725
Leptogenicity of the Food Environment and Food Choice Behaviour in Leisure Centres
Ashworth, P. (2017) · Sheffield Hallam University · doi:10.7190/shu-thesis-00099
The effect of language use and visual cueing in healthy food advertisements.
Croux, S. J. A. (2020)
(2017) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2017.6446
Ayelet Fishbach, B. (2021) · Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature · doi:10.3410/f.736701142.793583860
Incorrect P Values in Results Section
(2017) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2017.3703
Enhancing Consumption of Foods in the Med Diet
Richard Hoffman PhD RNutr, F. R. S. A. (2022) · doi:10.1002/9781119826743.ch10
Nudging in Hospitality and Tourism
Kühne, S. J. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13701-3.00231-0 · Cited by 1
Takebayashi, M. (2025) · Iryo To Shakai · doi:10.4091/iken.35-25
Beyond the first choice: How (nudged) vegetarian food choices spill over to subsequent food choices
de Lint, L. P., de Vries, R., van Rookhuijzen, M., Landt, S. O. '., & de Vet, E. (2025) · Appetite · doi:10.1016/j.appet.2025.108394
Yi, S., Kanetkar, V., & Brauer, P. M. (2022) · Figshare · doi:10.6084/m9.figshare.19576161
Yi, S., Kanetkar, V., & Brauer, P. M. (2022) · Figshare · doi:10.6084/m9.figshare.19576158
Squarzon, C., Dean, W. R., & Andersen, B. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1811381
Computational Methods for Predicting and Understanding Food JudgmentPreprint
Walasek, L., Bhatia, S., Zou, W., & Gandhi, N. (2021) · OSF Preprints (OSF Preprints)
It's bean too long: Interventions to reintroduce legumes to the UK palate and plate
Boyle, N. B., Armstrong, B., Buckland, N. J., Lane, L., Caton, S. J., Reynolds, C., Vogel, C., & Dye, L. (2026) · Annals of Applied Biology · doi:10.1111/aab.70135
How chatbot eating-action language shapes food purchase responses?
Chen, J., Li, G., Chen, J., Wang, S., & Ke, W. (2026) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2026.105056
de Sio, S., Gremigni, P., Zamagni, A., & Casu, G. (2026) · PSICOLOGIA DI COMUNITA · doi:10.3280/psc2026oa23870
Metadata
- Authors
- Turnwald, B. P., Boles, D. Z., & Crum, A. J.
- Affiliations
- Stanford University (US)
- Corresponding author
- Turnwald, Bradley P.
- Venue
- JAMA Internal Medicine
- Publisher
- American Medical Association (AMA)
- Published
- 2017-08-01
- Volume
- 177
- Issue
- 8
- Pages
- 1216
- ISSN
- 2168-6106 (ISSN-L)
- PMC
- PMC5818791
- OpenAlex
- W2622599536
- Cited by
- 128
- References
- 6
- Citations by year
- 2026: 4 · 2025: 11 · 2024: 13 · 2023: 11 · 2022: 26 · 2021: 12 · 2020: 17 · 2019: 11 · 2018: 17 · 2017: 6
- FWCI
- 13.10
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- JAMA Internal Medicine (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Communication › Media Influence and Health
- Keywords
- vegetable consumption, food labeling, food marketing
- MeSH terms
- Vegetable Products, Diet, Healthy, Choice Behavior, Feeding Behavior, Food Labeling, Health Promotion, Humans
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