The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
Open accessAbstract
This is the protocol for a review and there is no abstract. The objectives are as follows: The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.
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Citations
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Yusuf, S., Reddy, S., Ôunpuu, S., & Anand, S. (2001) · Circulation · doi:10.1161/hc4701.099488 · Cited by 1,141
Factors affecting food choice in relation to fruit and vegetable intake: a review
Pollard, J., Kirk, S. F. L., & Cade, J. E. (2002) · Nutrition Research Reviews · doi:10.1079/nrr200244 · Cited by 420
Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?
Blanchflower, D. G., Oswald, A. J., & Stewart-Brown, S. (2013) · Social Indicators Research · doi:10.1007/s11205-012-0173-y · Cited by 247
Provider Counseling, Health Education, and Community Health Workers: The Arizona WISEWOMAN Project
Staten, L. K., Gregory-Mercado, K. Y., Ranger-Moore, J., Will, J. C., Giuliano, A. R., Ford, E. S., & Marshall, J. (2004) · Journal of Women's Health · doi:10.1089/1540999041281133 · Cited by 110
Innovative Newsletter Interventions Improve Fruit and Vegetable Consumption in Healthy Adults
LUTZ, S. F., AMMERMAN, A. S., ATWOOD, J. R., CAMPBELL, M. K., DeVELLIS, R. F., & ROSAMOND, W. D. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00169-8 · Cited by 86
Estimating EQ-5D utility values for major health behavioural risk factors in England
Maheswaran, H., Petrou, S., Rees, K., & Stranges, S. (2013) · Journal of Epidemiology and Community Health · doi:10.1136/jech-2012-201019 · Cited by 65
Self-citation
Cited by
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Clemente-Suárez, V. J., Beltrán-Velasco, A. I., Redondo-Flórez, L., Martín-Rodríguez, A., & Tornero-Aguilera, J. F. (2023) · Nutrients · doi:10.3390/nu15122749 · Cited by 804
Vitamin C: The known and the unknown and Goldilocks
Padayatty, S., & Levine, M. (2016) · Oral Diseases · doi:10.1111/odi.12446 · Cited by 753
Epidemiological studies of CHD and the evolution of preventive cardiology
Wong, N. D. (2014) · Nature Reviews Cardiology · doi:10.1038/nrcardio.2014.26 · Cited by 658
Schwingshackl, L., Schwedhelm, C., Hoffmann, G., Knüppel, S., Iqbal, K., Andriolo, V., Bechthold, A., Schlesinger, S., & Boeing, H. (2017) · Advances in Nutrition · doi:10.3945/an.117.017178 · Cited by 348
Healthy diet: Health impact, prevalence, correlates, and interventions
de Ridder, D., Kroese, F., Evers, C., Adriaanse, M., & Gillebaart, M. (2017) · Psychology & Health · doi:10.1080/08870446.2017.1316849 · Cited by 319
Metadata
- Authors
- Hartley, L., Igbinedion, E., Thorogood, M., Clarke, A., Stranges, S., Hooper, L., & Rees, K.
- Venue
- Cochrane Database of Systematic Reviews
- Publisher
- John Wiley & Sons, Ltd
- Published
- 2012-05-16
- Volume
- 2012
- Issue
- 5
- ISSN
- 1361-6137 (ISSN-L)
- OpenAlex
- W1591325684
- Cited by
- 211
- References
- 8
- Type
- reference entry
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. https://app.cochat.ai/papers/10.1002/14651858.cd009874
- The paper
- Hartley, L., Igbinedion, E., Thorogood, M., Clarke, A., Stranges, S., Hooper, L., & Rees, K. (2012). Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database of Systematic Reviews. https://doi.org/10.1002/14651858.cd009874
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
