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Ultrasound in Food Processing: Recent Advances
Abstract
In this chapter the most outstanding applications of ultrasound (US) on reactions and processes involving carbohydrates have been reviewed and discussed, paying special attention to the mechanisms involved and the US conditions selected as optimal. Sonophysical effects have been widely described in relation to carbohydrate depolymerization, modification of their bioactive/technological properties and processes such as crystallization and their application in carbohydrate chemistry. Depolymerization has been described as the main application of sonochemical effects, and different biotechnological processes assisted by US, such as enzymatic depolymerisation, enzymatic synthesis of carbohydrate derivatives, fermentation, etc., have also been reviewed. To conclude, US is presented as a promising emerging technique for the modification of structure and functionality of carbohydrates. The scale‐up of US techniques and the further development of sonochemistry applications are presented as future trends.
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Cited by
Ultrasound: A clean, green extraction technology
Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042
Inactivation of microbes using ultrasound: a review
Piyasena, P., Mohareb, E., & McKellar, R. C. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00075-8 · Cited by 886
Advances in application of ultrasound in food processing: A review
Bhargava, N., Mor, R. S., Kumar, K., & Sharanagat, V. S. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105293 · Cited by 796
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
Iida, Y., Tuziuti, T., Yasui, K., Towata, A., & Kozuka, T. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.03.029 · Cited by 284
Dias, A. L. B., de Aguiar, A. C., & Rostagno, M. A. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105584 · Cited by 174
Hernández-Santos, B., Rodríguez-Miranda, J., Herman-Lara, E., Torruco-Uco, J. G., Carmona-García, R., Juárez-Barrientos, J. M., Chávez-Zamudio, R., & Martínez-Sánchez, C. E. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.01.029 · Cited by 153
Arvanitoyannis, I. S., Kotsanopoulos, K. V., & Savva, A. G. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.860514 · Cited by 126
Cappelletti, M., Ferrentino, G., & Spilimbergo, S. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.06.010 · Cited by 51
Metadata
- Venue
- Wiley eBooks
- Publisher
- Wiley
- Published
- 2017-03-23
- OpenAlex
- W1532881983
- Cited by
- 400
- References
- 0
- FWCI
- 8.96
- Type
- book
- Language
- en
- Open access
- closed
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