Cited by 119Eating Disorders and BehaviorsAnxiety, Depression, Psychometrics, Treatment, Cognitive ProcessesNutrition, Health and Food Behavior

Fear of food as a treatment target: Exposure and response prevention for anorexia nervosa in an open series

Open access
Steinglass, Joanna, Albano, Anne Marie, Simpson, H. Blair, Carpenter, Kenneth, Schebendach, Janet, Attia, Evelyn·2012·International Journal of Eating Disorders

Abstract

Objective: Anorexia nervosa (AN) is a severe mental illness with high rates of relapse and rehospitalization. New treatment approaches are needed. We aimed to evaluate the potential utility of addressing eating‐related fear in the treatment of AN using psychotherapy techniques known to be effective in the treatment of anxiety disorders and obsessive compulsive disorder, namely exposure therapy and response prevention. Method: We developed a brief treatment intervention for AN (AN‐EXRP) and evaluated its effects in an open series of nine individuals with AN towards the end of acute weight restoration. We focused on eating behavior as the primary outcome, as it is related both to anxiety and to longer term course. Results: Change in anxiety with AN‐EXRP was associated with greater caloric intake. Discussion: These findings support the anxiety‐centered model of AN and suggest the potential utility of further developing this treatment approach. © 2011 by Wiley Periodicals, Inc. (Int J Eat Disord 2012)

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Crossref · 10.1002/eat.20936

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  • The current findings add to prior research by showing the potential and success of exposure therapy in the treatment of anorectic fears.

    “On the other hand, the current findings add to prior research by showing the potential and success of exposure therapy in the treatment of anorectic fears (e.g. [26, 37, 39, 41–43, 64, 66].”

    From Anxiety matters: a pilot lab study into food, weight, and virtual body exposure in anorexia nervosa (2024) · cites this paper as [42]

    The Discussion reports that changes in anxiety during exposure and response prevention were associated with later food intake, supporting the approach’s potential. It also says intake did not significantly change, anxiety reductions were not statistically significant, and exposure could not be identified as the agent of change. This open series therefore does not establish treatment success. (LLM, conf=0.88)

    Experimental — accuracy not yet measured
  • The increase in calorie intake in the present study was larger than in other studies.

    “and the increase in calorie intake in the present study was larger than in other studies [41, 42].”

    From Anxiety matters: a pilot lab study into food, weight, and virtual body exposure in anorexia nervosa (2024) · cites this paper as [42]

    The Results (Caloric Intake) report a small increase in laboratory-meal intake, from 429 to 434 kcal, while the Discussion says there was no significant change in intake. This provides a comparison value for one cited study, but our copy cannot establish whether the citing paper’s increase was larger. (LLM, conf=0.82)

    Experimental — accuracy not yet measured
  • Exposure therapy can also be relevant in the treatment of fears seen in anorexia nervosa.

    “Its effectiveness is primarily known from the treatment of anxiety disorders, but an emerging line of research shows that it can also be relevant in the treatment of fears seen in anorexia nervosa (e.g. [16, 25, 35–43].”
  • The finding that anxiety is highest before the breakfast begins, followed by a drop in fear, supports previous suggestions to specifically focus on pre-meal anxiety when treating eating related fears.

    “Finding that anxiety is highest before the breakfast begins, which is followed by a drop in fear, for instance, supports previous suggestions to specifically focus on pre-meal anxiety when treating eating related fears [37, 39, 42].”

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Research works printed but not linked: 2

  1. [28]Kozak MJ Foa EB Mastery of Obsessive-Compulsive Disorder 1997 Oxford University Press New York
  2. [30]MetropolitanLifeInsurance New weight standards for men and women Statistical Bulletin 1959 40 1 4

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Authors
Steinglass, J., Albano, A. M., Simpson, H. B., Carpenter, K., Schebendach, J., & Attia, E.
Affiliations
Columbia University Irving Medical Center (US)
Corresponding author
Steinglass, Joanna
Venue
International Journal of Eating Disorders
Publisher
Wiley
Published
2011-05-03
Volume
45
Issue
4
Pages
615-621
ISSN
  • 0276-3478 (ISSN-L)
  • 1098-108X
OpenAlex
W2103766757
Cited by
119
References
45
Citations by year
2026: 5 · 2025: 8 · 2024: 8 · 2023: 9 · 2022: 6 · 2021: 8 · 2020: 11 · 2019: 10 · 2018: 4 · 2017: 6 · 2016: 5 · 2015: 10 · 2014: 11 · 2013: 14 · 2012: 2
FWCI
9.99
Type
journal article
Language
en
Open access
Locations
  • International Journal of Eating Disorders (publishedVersion)
  • PubMed (publishedVersion)
  • Europe PMC (PubMed Central) (acceptedVersion)
  • PubMed Central (acceptedVersion)
Funders
  • Eli Lilly and Company
  • Klarman Family Foundation
  • National Alliance for Research on Schizophrenia and Depression
  • University of Oxford
  • National Institute of Mental Health (R01 MH08273602, K24MH091555, K23MH076195, R01MH082736)
  • Janssen Pharmaceuticals
Topics
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Social Sciences › Psychology › Experimental and Cognitive Psychology › Anxiety, Depression, Psychometrics, Treatment, Cognitive Processes
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
anorexia nervosa, fear of food, exposure and response prevention, dietary habits, energy intake, weight restoration
MeSH terms
Adolescent, Adult, Anorexia Nervosa, Anxiety, Fear, Feeding Behavior, Female, Humans, Implosive Therapy, Pilot Projects, Treatment Outcome, Self Report

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