Mapping the performance of photobioreactors for microalgae cultivation: geographic position and local climate
Abstract
Abstract BACKGROUND Over 90% of microalgae cultivations on a commercial scale are grown in outdoor systems, which means that the performance of these bioprocesses is dependent on the climatic conditions in each particular locality. Thus, the selection of suitable locations according to their climatic conditions is extremely important to develop technically and economically viable processes. This study aimed to assess the influence of geographic position and local climate on the microalgae culture performance in photobioreactors, as a strategy to map potential regions for commercial‐scale microalgae production. Six extreme positions of Brazil were chosen to represent their respective climates in the four seasons of the year. RESULTS The climatic variables considered were temperature, light irradiance, and photoperiod. In terms of both biomass and lipid production in an annual overview, the results showed that tropical climates and low latitudes favor the microalgae culture. The highest annual average biomass productivity (0.278 g L−1 d−1) and annual average lipid productivity (0.056 g L−1 d−1) were recorded in Boa Vista‐RR (02° 49′ 12″ N), in summer. CONCLUSION The geographic position and the local climate are decisive criteria in the performance of these processes, being able to increase up to three and four times the biomass productivity and lipid productivity, respectively. © 2020 Society of Chemical Industry
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The selection of favorable geographic locations and climatic conditions can triple and quadruple the productivity of biomass and lipids in photobioreactors, respectively, while reducing the energy intensity of the process.
“Furthermore, the selection of favorable geographic locations and climatic conditions can triple and quadruple the productivity of biomass and lipids in photobioreactors, respectively, while reducing the energy intensity of the process (Siqueira et al., 2020).”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Siqueira et al., 2020
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- Authors
- Siqueira, S. F., Maroneze, M. M., Dias, R. R., Vendruscolo, R. G., Wagner, R., de Menezes, C. R., Zepka, L. Q., & Jacob‐Lopes, E.
- Affiliations
- Universidade Federal de Santa Maria (BR)
- Bioprocess Intensification Group Federal University of Santa Maria Santa Maria Brazil
- ORCID
- Venue
- Journal of Chemical Technology & Biotechnology
- Publisher
- Wiley
- Published
- 2020-04-14
- Volume
- 95
- Issue
- 9
- Pages
- 2411-2420
- ISSN
- 0142-0356 (ISSN-L)
- 0268-2575
- 1097-4660
- OpenAlex
- W3014498036
- Cited by
- 29
- References
- 42
- Citations by year
- 2026: 3 · 2025: 5 · 2024: 2 · 2023: 4 · 2022: 8 · 2021: 4 · 2020: 3
- FWCI
- 0.94
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Chemical Technology & Biotechnology (publishedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- photobioreactors, microalgae cultivation, geographic location, local climate, biomass productivity, lipid productivity, tropical climate, low latitudes, light irradiance, photoperiod, temperature, Brazil
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