Cloning, characterization, and production of three α‐l‐fucosidases from Clostridium perfringens ATCC 13124

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Two distinct -L-fucosidases from Bifidobacterium bifidum are essential for the utilization of fucosylated milk oligosaccharides and glycoconjugates

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Comparative Analysis of Prevalence, Risk Factors, and Molecular Epidemiology of Antibiotic-Associated Diarrhea Due to Clostridium difficile , Clostridium perfringens , and Staphylococcus aureus

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Characterization of an α- l -fucosidase from the periodontal pathogenTannerella forsythia

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Molecular cloning and characterization of a plant α1,3/4-fucosidase based on sequence tags from almond fucosidase I

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