The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Berry anthocyanins: isolation, identification and antioxidant activities
Abstract
Anthocyanins from bilberry, blackcurrant and cowberry were isolated for antioxidant evaluation. Individual compounds were identified and quantified using HPLC and HPLC/ESI–MS techniques. Antioxidant and radical‐scavenging capacities of the isolates were studied in emulsified methyl linoleate and human low‐density lipoprotein (LDL) in vitro and in the 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) test. The total anthocyanin contents in the phenolic extracts of bilberry, blackcurrant and cowberry were 6000, 2360 and 680 mg kg−1 fresh weight respectively. There were four dominant compounds in blackcurrant (glucosides and rutinosides of cyanidin and delphinidin), three in cowberry (monoglycosides of cyanidin) and 15 in bilberry (monoglycosides of cyanidin, delphinidin, malvidin, peonidin and petunidin). Quantification as cyanidin‐3‐glucoside equivalents gave markedly lower results regarding the total anthocyanin concentration and the content of individual delphinidin and malvidin compounds compared with quantification based on corresponding standard compounds. Berry anthocyanins were highly active radical scavengers in the DPPH test and effective antioxidants in emulsion and human LDL. Copyright © 2003 Society of Chemical Industry
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Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Oxygen Radical Absorbing Capacity of Anthocyanins
Wang, H., Cao, G., & Prior, R. L. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960421t · Cited by 1,365
Prior, R. L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980145d · Cited by 1,295
Berry Phenolics and Their Antioxidant Activity
Kähkönen, M. P., Hopia, A. I., & Heinonen, M. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010152t · Cited by 1,030
Self-citationAntioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Kalt, W., Forney, C. F., Martin, A., & Prior, R. L. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990266t · Cited by 980
Antioxidant Activity of Anthocyanins and Their Aglycons
Kähkönen, M. P., & Heinonen, M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025551i · Cited by 862
Self-citationAnthocyanins - nature, occurrence and dietary burden
Clifford, M. N. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1063::aid-jsfa605>3.0.co;2-q · Cited by 800
Anthocyanins as natural food colours—selected aspects
Bridle, P., & Timberlake, C. F. (1997) · Food Chemistry · doi:10.1016/s0308-8146(96)00222-1 · Cited by 641
Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation
Heinonen, I. M., Meyer, A. S., & Frankel, E. N. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980181c · Cited by 633
Cited by
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Spinardi, A., Cola, G., Gardana, C. S., & Mignani, I. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2019.01045 · Cited by 117
Metadata
- Authors
- Kähkönen, M. P., Heinämäki, J., Ollilainen, V., & Heinonen, M.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2003-10-15
- Volume
- 83
- Issue
- 14
- Pages
- 1403-1411
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2037993859
- Cited by
- 320
- References
- 32
- FWCI
- 6.45
- Type
- journal article
- Language
- en
- Open access
- closed
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