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Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis

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Consumption of Black Tea and Cancer Risk: a Prospective Cohort Study

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Recent Advances in Volatiles of Teas

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Antioxidant capacity of different types of tea products

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Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

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New cancer treatment strategy using combination of green tea catechins and anticancer drugs

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The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population

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Antioxidant-Induced Stress

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Dietary polyphenols regulate endothelial function and prevent cardiovascular disease

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Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study

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Advanced phytochemical analysis of herbal tea in China

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1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality

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Occurrence of Pyrrolizidine Alkaloids in food

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Synergistic Effect of the Flavonoid Catechin, Quercetin, or Epigallocatechin Gallate with Fluconazole Induces Apoptosis in Candida tropicalis Resistant to Fluconazole

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Antioxidant synergism of green tea polyphenols with α-tocopherol and l-ascorbic acid in SDS micelles

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Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity

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Synergistic antioxidant activity of green tea with some herbs

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Influence of milk and sugar on antioxidant potential of black tea

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Antimicrobial activity of green tea extract against isolates of methicillin–resistant Staphylococcus aureus and multi–drug resistant Pseudomonas aeruginosa

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Green tea, black tea consumption and risk of lung cancer: A meta-analysis

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Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro

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Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies

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Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

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The history and ethnobotany of Cape herbal teas

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Synergistic antimicrobial activity of tea & antibiotics.

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Synergistic effects of (-)-epigallocatechin gallate with sulindac against colon carcinogenesis of rats treated with azoxymethane

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Black tea in chemo-prevention of cancer and other human diseases

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Synergistic, antagonistic and additive interactions of green tea polyphenols

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Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis

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Lippia javanica (Burm.f.) Spreng.: Traditional and Commercial Uses and Phytochemical and Pharmacological Significance in the African and Indian Subcontinent

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Natural products and their derivatives as inhibitors of glycogen phosphorylase: potential treatment for type 2 diabetes

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Rooibos (Aspalathus linearis) offers cardiac protection against ischaemia/reperfusion in the isolated perfused rat heart

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Green tea catechins: a fresh flavor to anticancer therapy

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The Effects of Rooibos (Aspalathus linearis), Green Tea (Camellia sinensis) and Commercial Rooibos and Green Tea Supplements on Epididymal Sperm in Oxidative Stress‐induced Rats

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Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes

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The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model

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Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model

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Synergistic Inhibition of Lung Tumorigenesis by a Combination of Green Tea Polyphenols and Atorvastatin

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Therapeutic properties of green tea against environmental insults

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Phenolic content and antioxidant activity of rooibos food ingredient extracts

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Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

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Synergistic effects of tea catechin epigallocatechin gallate and antimycotics against oral Candida species

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Hypoglycemic effect of ginger (Zingiber officinale) in alloxan induced diabetic rats (Rattus norvagicus).

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Synergistic effects of thearubigin and genistein on human prostate tumor cell (PC-3) growth via cell cycle arrest

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Chamomile and oregano extracts synergistically exhibit antihyperglycemic, antihyperlipidemic, and renal protective effects in alloxan-induced diabetic rats

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Combination of Selenium and Green Tea Improves the Efficacy of Chemoprevention in a Rat Colorectal Cancer Model by Modulating Genetic and Epigenetic Biomarkers

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Influence of brewing conditions on taste components in Fuding white tea infusions

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Tea consumption reduces ovarian cancer risk

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Evaluation of Herbal Medicinal Products

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Chemistry of Tea

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In Vitro Activity of Epigallocatechin Gallate and Quercetin Alone and in Combination versus Clinical Isolates of Methicillin-Resistant Staphylococcus aureus

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Bush tea (Athrixia phylicoides): A review of the traditional uses, bioactivity and phytochemistry

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Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells

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Modulating Effects of Rooibos and Honeybush Herbal Teas on the Development of Esophageal Papillomas in Rats

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Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices

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Inhibition of tumour growth and inflammation by consumption of tea

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Rosemary and sage extracts as antioxidants for food preservation

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Concentrated green tea extract induces severe acute hepatitis in a 63-year-old woman – A case report with pharmaceutical analysis

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Pu-erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5

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Antifungal Synergy of Theaflavin and Epicatechin Combinations Against Candida albicans

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Distribution of total phenolics and antioxidant activity in fruit, leaf, stem and root of Monsonia burkeana

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Protective Effects of Rooibos (Aspalathus linearis) and/or Red Palm Oil (Elaeis guineensis) Supplementation ontert-Butyl Hydroperoxide-Induced Oxidative Hepatotoxicity in Wistar Rats

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Antimutagenic Activities of Tea and its Polyphenols in Bacterial Test Systems

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Toxic Behaviour of Naturally Occurring Pyrrolizidine Alkaloids

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Mechanisms of phytonutrient modulation of Cyclooxygenase-2 (COX-2) and inflammation related to cancer

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FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusions

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GC–MS analysis of phytoconstituents from Amomum nilgiricum and molecular docking interactions of bioactive serverogenin acetate with target proteins

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Preparation of antimicrobial gold and silver nanoparticles from tea leaf extracts

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Synergy, Additive Effects, and Antagonism of Drugs with Plant Bioactive Compounds

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Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion

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Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation

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Cannabidiol is an effective helper compound in combination with bacitracin to kill Gram-positive bacteria

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Insecticidal Activity and Insecticidal Mechanism of Total Saponins from Camellia oleifera

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Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization

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An in vitro comparative study of the antioxidant activity and SIRT1 modulation of natural compounds

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Role of plant derived bioactive compounds against cancer

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The Multitarget Activity of Natural Extracts on Cancer: Synergy and Xenohormesis

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A Comparative Study on Phytochemical Profiles and Biological Activities of Sclerocarya birrea (A.Rich.) Hochst Leaf and Bark Extracts

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Combination of marine bioactive compounds and extracts for the prevention and treatment of chronic diseases

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Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review

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Separation, Identification, and Antidiabetic Activity of Catechin Isolated from Arbutus unedo L. Plant Roots

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Application of data mining methods to improve screening for the risk of early gastric cancer

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Eriocitrin in combination with resveratrol ameliorates LPS-induced inflammation in RAW264.7 cells and relieves TPA-induced mouse ear edema

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The chemopreventive effects of Huangqin-tea against AOM-induced preneoplastic colonic aberrant crypt foci in rats and omics analysis

Shen, J., Li, P., Liu, S., Liu, Q., Li, Y., Zhang, Z., Yang, C., Hu, M., Sun, Y., He, C., et al. (2020) · Food & Function · doi:10.1039/d0fo01731k · Cited by 31 · see citing works

Reduction of PM2.5 toxicity on human alveolar epithelial cells A549 by tea polyphenols

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Magnolol inhibits growth and induces apoptosis in esophagus cancer KYSE-150 cell lines via the MAP kinase pathway

Chen, Y., Huang, K., Ding, X., Tang, H., & Xu, Z. (2019) · Journal of Thoracic Disease · doi:10.21037/jtd.2019.07.46 · Cited by 30 · see citing works

Identification and quantification of synergetic antioxidants and their application in sunflower oil

Wang, K., Zheng, Z., Liu, C., Wang, Y., Li, J., & Liu, Y. (2019) · LWT · doi:10.1016/j.lwt.2019.108726 · Cited by 30 · see citing works

Traditionally used polyherbals in a southern African therapeutic context

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Phytotherapy and Drugs: Can Their Interactions Increase Side Effects in Cancer Patients?

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Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt Pathway

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Chlorogenic acid and β-glucan from highland barley grain ameliorate β-cell dysfunction via inhibiting apoptosis and improving cell proliferation

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Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells

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Diallyl Sulfide-Mediated Modulation of the Fatty Acid Synthase (FASN) Leads to Cancer Cell Death in BaP-Induced Lung Carcinogenesis in Swiss Mice

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Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying

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Effects of Polyphenols in Tea (Camellia sinensis sp.) on the Modulation of Gut Microbiota in Human Trials and Animal Studies

Khairudin, M. A. S., Jalil, A. M. M., & Hussin, N. (2021) · Gastroenterology Insights · doi:10.3390/gastroent12020018 · Cited by 25 · see citing works

Evaluation of Anticancer Activity of Satureja montana Supercritical and Spray-Dried Extracts on Ehrlich’s Ascites Carcinoma Bearing Mice

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Functionality of Bioactive Nutrients in Beverages

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Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh

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Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea

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Bioactive compounds in tea: Effect of imbalanced intake on digestive enzymes activity, cytochrome inhibition and drug interaction

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Eugenol–piperine loaded polyhydroxy butyrate/polyethylene glycol nanocomposite‐induced apoptosis and cell death in nasopharyngeal cancer (C666‐1) cells through the inhibition of the PI3K/AKT/mTOR signaling pathway

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Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity

Li, X., Shi, C., Wang, S., Wang, S., Wang, X., & Lü, X. (2023) · Food & Function · doi:10.1039/d2fo03531f · Cited by 18 · see citing works

Tea Plant Leaves for Green Synthesis of Metallic Nanoparticles

Ismael, A. F., Ahmed, N. M., Ibrahim, K. H., & Al‐Kubaisi, A. A. (2023) · Macromolecular Symposia · doi:10.1002/masy.202100377 · Cited by 18 · see citing works

Characterization of two tea glutamate decarboxylase isoforms involved in GABA production

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Enzyme-Treated Zizania latifolia Extract Protects against Alcohol-Induced Liver Injury by Regulating the NRF2 Pathway

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Correction: The chemopreventive effects of Huangqin-tea against AOM-induced preneoplastic colonic aberrant crypt foci in rats and omics analysis

Shen, J., Li, P., Liu, S., Liu, Q., Li, Y., Zhang, Z., Yang, C., Hu, M., Sun, Y., He, C., et al. (2021) · Food & Function · doi:10.1039/d1fo90005f · Cited by 19 · see citing works

A rapid classification method of tea products utilizing X-ray photoelectron spectroscopy: Relationship derived from correlation analysis, modeling, and quantum chemical calculation

Liu, J., & ZHENG, K. C. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111689 · Cited by 17 · see citing works

Green Tea (Camellia sinensis) Extract Increased Topoisomerase IIβ, Improved Antioxidant Defense, and Attenuated Cardiac Remodeling in an Acute Doxorubicin Toxicity Model

Modesto, P. N., Polegato, B. F., Santos, D., Grassi, L. D. V., Molina, L. C. C., Bazan, S. G. Z., Pereira, E. J., Fernandes, A. A. H., Fabro, A. T., Androcioli, V. N., et al. (2021) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2021/8898919 · Cited by 17 · see citing works

Unveiling Synergistic Antioxidant Effects of Green Tea and Peppermint: Role of Polyphenol Interactions and Blend Preparation

Kurin, E., Hajská, M., Kostovčíková, E., Dokupilová, K., Mučaji, P., Nagy, M., Novotný, B., & Fialová, S. B. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26136257 · Cited by 16 · see citing works

(-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway

Liu, Z., & Лі, Б. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104793 · Cited by 15 · see citing works

Building Natural Product–Based Libraries for Drug Discovery: Challenges and Opportunities from a Brazilian Pharmaceutical Industry Perspective

Conrado, G. G., da Rosa, R., Reis, R. D., & Pessa, L. R. (2024) · Revista Brasileira de Farmacognosia · doi:10.1007/s43450-024-00540-9 · Cited by 14 · see citing works

Highly Simple and Sensitive Molecular Amplification-Integrated Fluorescence Anisotropy for Rapid and On-Site Identification of Adulterated Beef

Qiao, D., Xu, J., Qin, P., Li, Y., Lu, J., Eremin, S. A., & Chen, W. (2018) · Analytical Chemistry · doi:10.1021/acs.analchem.8b01374 · Cited by 14 · see citing works

In Vitro Anticoagulant Activity of Mikania laevigata: Deepening the Study of the Possible Interaction Between Guaco and Anticoagulants

Leite, P. M., Miranda, A. P. N., Amorim, J. M., Duarte, R. C. F., Bertolucci, S. K. V., Ferriani, M. D. G. C., & Castilho, R. O. (2019) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0000000000000745 · Cited by 14 · see citing works

Licania rigida Benth leaf extracts: Assessment of toxicity and potential anticoagulant effect

da Luz, J. R. D., do Nascimento, T. E. S., Araújo‐Silva, G., de Rezende, A. A., Brandão‐Neto, J., Ururahy, M. A. G., Luchessi, A. D., López, J. A., Rocha, H. A. O., & Almeida, M. D. G. (2021) · South African Journal of Botany · doi:10.1016/j.sajb.2021.02.016 · Cited by 14 · see citing works

Evaluation of the anti-diabetic activity of sea buckthorn pulp oils prepared with different extraction methods in human islet EndoC-betaH1 cells

Korkus, E., Dąbrowski, G., Szustak, M., Czaplicki, S., Madaj, R., Chworoś, A., Koziołkiewicz, M., Konopka, I., & Gendaszewska‐Darmach, E. (2022) · NFS Journal · doi:10.1016/j.nfs.2022.05.002 · Cited by 13 · see citing works

Simultaneous Screening and Quantification of 479 Pesticides in Green Tea by LC-QTOF-MS

Wu, X., Xie, Y., Tong, K., Chang, Q., Hu, X., Fan, C., & Chen, H. (2023) · Foods · doi:10.3390/foods12224177 · Cited by 13 · see citing works

UHPLC–Q/Orbitrap/MS/MS fingerprinting and antitumoral effects of Prosopis strombulifera (LAM.) BENTH. queous extract on allograft colorectal and melanoma cancer models

Persia, F. A., Troncoso, M. E., Rinaldini, E., Simirgiotis, M. J., Tapia, A. A., Bórquez, J., Mackern‐Oberti, J. P., Hapon, M. B., & Gamarra-Luques, C. D. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e03353 · Cited by 13 · see citing works

An update on disease preventing potential of green tea in comparison with some tisanes

Ruchika, & Sehgal, A. K. (2021) · South African Journal of Botany · doi:10.1016/j.sajb.2021.08.027 · Cited by 13 · see citing works

Antithrombotic potential of Lippia alba: A mechanistic approach

Leite, P. M., Miranda, A. P. N., Gomes, I. R. R., Rodrigues, M. L., Camargos, L. M., Amorim, J. M., Duarte, R. C. F., Faraco, A. A. G., Ferriani, M. D. G. C., & Castilho, R. O. (2022) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2022.115744 · Cited by 12 · see citing works

Hypoglycemic and antioxidant effects of green tomato ( Physalis ixocarpa Brot.) calyxes’ extracts

Guerrero‐Romero, F., Simental‐Mendía, L. E., Rosas, M. I. G., Sayago‐Monreal, V. I., Morales‐Castro, J., & Gamboa‐Gómez, C. I. (2021) · Journal of Food Biochemistry · doi:10.1111/jfbc.13678 · Cited by 12 · see citing works

Medicinal Plants and Phytomedicines

Niero, R., Filho, V. C., & Yunes, R. A. (2018) · Springer eBooks · doi:10.1007/978-3-030-00545-0_1 · Cited by 11 · see citing works

Synergistic Effects of Lauryl Gallate and Tamoxifen on Human Breast Cancer Cell

Samani, K. G., Farrokhi, E., Tabatabaee, A., Jalilian, N., & Jafari, M. (2020) · Iranian Journal of Public Health · doi:10.18502/ijph.v49i7.3586 · Cited by 11 · see citing works

Chromatographic Fingerprinting of Cacao Pod Husk Extracts (Theobroma cacao L.): Exploring Antibacterial, Antioxidant, and Antidiabetic Properties with In Silico Molecular Docking Analysis

El‐Lateef, H. M. A., Khalaf, M. M., Taleb, M. F. A., & Gouda, M. (2024) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-024-04912-8 · Cited by 10 · see citing works

Association of tea consumption with all-cause/cardiovascular disease mortality in the chronic kidney disease population: an assessment of participation in the national cohort

Li, J., Chen, X.-L., Ou-Yang, X.-L., Zhang, X., Li, Y., Sun, S., Wang, L., Yang, Z., Ni, S.-H., & Lu, L. (2025) · Renal Failure · doi:10.1080/0886022x.2025.2449578 · Cited by 10 · see citing works

Hypoglycemic activity of extracts of Chamaecyparis obtusa var. formosana leaf in rats with hyperglycemia induced by high-fat diets and streptozotocin

Hsu, C., Lin, G., & Chang, S. (2019) · Journal of Traditional and Complementary Medicine · doi:10.1016/j.jtcme.2019.11.003 · Cited by 10 · see citing works

Co-extract mixture from Strophanthus hispidus (roots) and Aframomum meleguta (seeds) show phytochemical synergy in its anti-inflammatory activity

Mensah, J. K., Ibrahim, A., & Yakubu, J. (2019) · Archives of Pharmacy and Pharmaceutical Sciences · doi:10.29328/journal.apps.1001019 · Cited by 10 · see citing works

Green synthesis of template-free NiFe2O4 nanoparticles: A promising sustainable catalyst for efficient benzaldehyde and phenolic motifs development

Chetia, T., Bora, J., Dutta, M., & Chetia, B. (2024) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2024.140766 · Cited by 9 · see citing works

Epicatechin and β-Glucan from Whole Highland Barley Grain Synergistic Benefit on Attenuating Hyperglycemia via Improving Hepatic Glucose Metabolism in Diabetic C57BL/6J Mice

Liu, Z., Zhang, Z., Tang, R., Liu, J., & Yang, Y. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c04791 · Cited by 9 · see citing works

Traditional Chinese Medicine's liver yang ascendant hyperactivity pattern of essential hypertension and its treatment approaches: A narrative review

Huang, X., Ngaenklangdon, S., He, J., & Gao, X. (2021) · Complementary Therapies in Clinical Practice · doi:10.1016/j.ctcp.2021.101354 · Cited by 9 · see citing works

Effect of Seasonal Variations and Growth Conditions on Carbohydrate Partitioning in Different Organs and the Quality of Bush Tea

Fhatuwani, M. N., & Nokwanda, M. P. (2018) · HortScience · doi:10.21273/hortsci12972-18 · Cited by 9 · see citing works

Enhancing Phenolic Content of Medicinal Aromatic Plants Extracts-Biofunctional Foods Preparation

Ziagova, M. G., Mavromatidou, C., Samiotis, G., & Amanatidou, E. (2021) · Plants · doi:10.3390/plants11010076 · Cited by 8 · see citing works

Topic: chemical compositions and mineral content of four selected South African herbal teas and the synergistic response of combined teas

Malongane, F., McGaw, L. J., & Mudau, F. N. (2020) · British Food Journal · doi:10.1108/bfj-07-2019-0568 · Cited by 8 · see citing works

PRELIMINARY PHYTOCHEMICAL SCREENING, GC-MS, FTIR ANALYSIS OF ETHANOLIC EXTRACTS OF ROSMARINUS OFFICINALIS, CORIANDRUM SATIVUM L AND MENTHA SPICATA

MOHAMMED, J., Oba, O. A., & Aydinlik, N. P. (2022) · Hacettepe Journal of Biology and Chemistry · doi:10.15671/hjbc.1073300 · Cited by 8 · see citing works

Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)

Joshua, V. A., Sanusi, M. S., Abiodun, O. A., Kayode, B. I., Olabanji, S. O., Egwumah, O. R., & Kayode, R. M. O. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-01830-x · Cited by 8 · see citing works

Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea

Ramphinwa, M. L., Mchau, G. R. A., Mashau, M. E., Madala, N. E., Chimonyo, V. G. P., Modi, T. A., Mabhaudhi, T., Thibane, V. S., & Mudau, F. N. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.990334 · Cited by 8 · see citing works

Thrombin generation test with the calibrated automated thrombogram and anticoagulant activity of Mentha crispa

Leite, P. M., Miranda, A. P. N., Amorim, J. M., Duarte, R. C. F., Faraco, A. A. G., Ferriani, M. D. G. C., & Castilho, R. O. (2019) · Blood Coagulation & Fibrinolysis · doi:10.1097/mbc.0000000000000859 · Cited by 7 · see citing works

Therapeutic approaches using natural substances on the streptozotocin-induced animal model of sporadic Alzheimer’s disease: a systematic review

Alexandre-Silva, V., Pereira, G. C., & Ribeiro, A. M. (2023) · Oriental Pharmacy and Experimental Medicine · doi:10.1007/s13596-023-00696-0 · Cited by 7 · see citing works

In vitro anticoagulant activity of selected medicinal plants: potential interactions with warfarin and development of new anticoagulants

Leite, P. M., de Freitas, A. A., Amorim, J. M., Figueiredo, R. C. D., Bertolucci, S. K. V., Faraco, A. A. G., Martins, M. A. P., Ferriani, M. D. G. C., & Castilho, R. O. (2021) · Journal of Basic and Clinical Physiology and Pharmacology · doi:10.1515/jbcpp-2021-0079 · Cited by 7 · see citing works

Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice cream

Rad, A. H., karbalaei, F., Torbati, M. A., Moslemi, M., Shahraz, F., Fathipour, R. B., & Javadi, M. (2021) · Journal of Food Science and Technology · doi:10.1007/s13197-021-05068-7 · Cited by 6 · see citing works

Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time

Yiğit, R., Çoklar, H., & Akbulut, M. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01511-1 · Cited by 6 · see citing works

Changes in Pharmacokinetics and Pharmacodynamics of Losartan in Experimental Diseased Rats Treated with Curcuma longa and Lepidium sativum

Ahad, A., Raish, M., Abdelrahman, I. A., Jardan, Y. A. B., Alam, M. A., Al-Mohizea, A. M., & Al-Jenoobi, F. I. (2022) · Pharmaceuticals · doi:10.3390/ph16010033 · Cited by 6 · see citing works

The Power of Antioxidant: Tea Catechin and Body Oxidative Stress

Tartillah, B. A. (2024) · Biochemistry · doi:10.5772/intechopen.1004270 · Cited by 6 · see citing works

Gelincik Çiçeği (Papaver rhoaes L.) Ekstraktından Soğuk Çay Üretimi

YÜKSEL, M., Aybüke, A. C. A. R., GÖGEN, F., ARSLANTAŞ, N. M., Berktaş, S., & Çam, M. (2022) · Akademik Gıda · doi:10.24323/akademik-gida.1187023 · Cited by 5 · see citing works

The Combined Use of African Natural Products and Conventional Antimicrobials: An Alternative Tool Against Antimicrobial Resistance

Booth, Z., & van Vuuren, S. F. (2023) · Springer eBooks · doi:10.1007/978-3-031-23796-6_14 · Cited by 5 · see citing works

Moringa Oleifera Tea Alters Neutrophil but not Lymphocyte Levels in Blood of Acutely Stressed Mice

Drue, G. E., Hurley, S. L., & Minor, R. C. (2018) · Madridge Journal of Immunology · doi:10.18689/mjim-1000110 · Cited by 6 · see citing works

Synergistic Protective Effect of <i>Agastache rugosa</i> and <i>Centella</i> asiatica against UVB-Induced Damage in Human Skin Fibroblasts

Kim, M., Lee, S., Heo, H., Chung, J.-W., Sung, J., Jeong, H. S., & Lee, J. (2022) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2022.51.7.671 · Cited by 4 · see citing works

Exploration of potent antimicrobial and antioxidant bioactive compounds of selected medicinal plants against drug-resistant pathogens

Marappa, B., & Gunashree, B. S. (2025) · 3 Biotech · doi:10.1007/s13205-025-04228-2 · Cited by 4 · see citing works

Analysis of GC-MS from Acetone Extract of Canarium odontophyllum Miq Stem Bark (Dabai)

Ishak, S. F., Rajab, N. F., & Basri, D. F. (2024) · Biomedical & Pharmacology Journal · doi:10.13005/bpj/2918 · Cited by 4 · see citing works

Evaluation of antioxidant activity of selected wild fruits and vegetables from Zambia

Phiri, H., Lumai, A., Zombe, K., & Nyirenda, J. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100390 · Cited by 4 · see citing works

GC-MS Assisted Phytoactive Chemical Compounds Identification and Profiling with Mineral Constituents from Biologically Active Extracts of Aerva javanica (Burm. f) Juss. ex Schult.

Karthishwaran, K., Kamalraj, S., Jayabaskaran, C., Kurup, S. S., Sakkir, S., & Cheruth, A. J. (2018) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha46211037 · Cited by 4 · see citing works

Bioactive components of tea

Sen, G., Sarkar, N., Moutusi, N., & Maity, S. (2020) · Archive of Food and Nutritional Science · doi:10.29328/journal.afns.1001020 · Cited by 34 · see citing works

An update on disease preventing potential of green tea in comparison with some tisanes

Ruchika, & Sehgal, A. K. (2021) · South African Journal of Botany · doi:10.1016/j.sajb.2021.08.027 · Cited by 13 · see citing works

Nutritional composition, antioxidant activity and phenolic profile of Cinnamon (Cinnamomum verum) and Tulsi (Ocimum tenuiflorum) in combination with green tea and black teaPreprint

J, S. V., Kalpuri, S., Prasad, V. S. S., & Ananthan, R. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.7545014

P.4.003 Effects of Erythrina velutina and Erythrina mulungu in rats submitted to animal models of anxiety and depression

(2005) · European Neuropsychopharmacology · doi:10.1016/s0924-977x(05)81102-2 · Cited by 1 · see citing works

Tea Types and Health Benefits

Verma, S. (2022) · International Journal of Science and Research (IJSR) · doi:10.21275/sr22326074602