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Characterization of gallotannins and benzophenone derivatives from mango ( Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry
Abstract
Polyphenolics were extracted from peels, pulp and kernels of mango fruits ( Mangifera indica L. cv. ‘Tommy Atkins’) and characterized by high‐performance liquid chromatography/electrospray ionization mass spectrometry. In the peel 18 gallotannins and five benzophenone derivatives were detected which were tentatively identified as galloylated maclurin and iriflophenone glucosides. Twenty‐one and eight gallotannins were found in the kernels and pulp, respectively, whereas no evidence for the presence of benzophenone derivatives was obtained. Gallotannins quantified by the rhodanine assay amounted to 1.4 mg/g dm in the peels (expressed as gallic acid), while only small amounts (0.2 mg/g dm) were found in the pulp. In contrast, mango kernels contained 15.5 mg/g dm and thus proved to be a rich source of gallotannins. Copyright © 2004 John Wiley & Sons, Ltd.
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Cites
Immunomodulatory activity of alcoholic extract of Mangifera indica L. in mice
Makare, N., Bodhankar, S., & Rangari, V. (2001) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00326-9 · Cited by 261
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Barreto, J. C., Trevisan, M. T. S., Hull, W. E., Erben, G., de Brito, E. S., Pfundstein, B., Würtele, G., Spiegelhalder, B., & Owen, R. W. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800738r · Cited by 416
Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits
Mahattanatawee, K., Manthey, J. A., Luzio, G., Talcott, S. T., Goodner, K., & Baldwin, E. A. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060566s · Cited by 408
Mango peel dietary fibre: Composition and associated bound phenolics
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Schieber, A. (2017) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030216-030135 · Cited by 148
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Metadata
- Authors
- Berardini, N., Carle, R., & Schieber, A.
- Venue
- Rapid Communications in Mass Spectrometry
- Publisher
- Wiley
- Published
- 2004-08-26
- Volume
- 18
- Issue
- 19
- Pages
- 2208-2216
- ISSN
- 0951-4198 (ISSN-L)
- 1097-0231
- OpenAlex
- W2019254815
- Cited by
- 185
- References
- 1
- FWCI
- 7.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- Berardini, N., Carle, R., & Schieber, A. (2004). Characterization of gallotannins and benzophenone derivatives from mango ( Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry. https://doi.org/10.1002/rcm.1611
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