The DOI matches its Crossref record.
Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo
Abstract
Amylose from potatoes was complexed with lysolecithin and oleic acid. The degradation of complexed amylose by hog pancreatic α‐amylase in‐vitro was studied, as well as the in‐vivo absorption in the rat. The presence of a bacterial thermostable α‐amylase in the gelatinization step increased the result of a starch analysis using glucoamylase. Complexed amylose displayed a substantially reduced susceptibility to α‐amylase in‐vitro. However, when adding a large excess of enzyme, the complex was completely hydrolyzed after 3 h. Amylose‐lysolecithin complex disappeared from the gastrointestinal tract within 120 min. The complexed amylose was hydrolyzed and adsorbed to the same extent as free amylose in‐vivo but somewhat slower.
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Citations
Cited by
Hoover, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00260-5 · Cited by 1,483
Food properties affecting the digestion and absorption of carbohydrates
Björck, I., Granfeldt, Y., Liljeberg, H., Tovar, J., & Asp, N. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.3.699s · Cited by 398
Self-citationHoover, R., & Zhou, Y. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00180-2 · Cited by 260
Resistant Starch: Physiological Roles and Food Applications
Sharma, A., Yadav, B. S., & Ritika (2008) · Food Reviews International · doi:10.1080/87559120801926237 · Cited by 242
Nutritional Implications Of Resistant Starch
Asp, N.-G., van Amelsvoort, J. M. M., & Hautvast, J. G. A. J. (1996) · Nutrition Research Reviews · doi:10.1079/nrr19960004 · Cited by 206
Self-citationStevnebø, A., Sahlström, S., & Svihus, B. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.01.015 · Cited by 124
Pea Protein and Starch: Functional Properties and Applications in Edible Films
Farshi, P., Mirmohammadali, S. N., Rajpurohit, B., Smith, J. S., & Li, Y. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100927 · Cited by 78
Ali, M., Cone, J. W., Hendriks, W. H., & Struik, P. C. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.04.015 · Cited by 14
Controlling the delivery of glucose in foods
Zhang, G., Ao, Z., & Hamaker, B. R. (2009) · Designing Functional Foods · doi:10.1533/9781845696603.3.547 · Cited by 4
Metadata
- Authors
- Holm, J., Björck, I., Ostrowska, S., Eliasson, A. ‐., Asp, N. ‐., Larsson, K., & Lundquist, I.
- Venue
- Starch - Stärke
- Publisher
- Wiley
- Published
- 1983-01
- Volume
- 35
- Issue
- 9
- Pages
- 294-297
- ISSN
- 0038-9056 (ISSN-L)
- 1521-379X
- OpenAlex
- W2053152610
- Cited by
- 330
- References
- 0
- FWCI
- 8.49
- Type
- journal article
- Language
- en
- Open access
- closed
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