Development of a measure of the motives underlying the selection of food: The food choice questionnaire

Cited by (1,001)

Items 501–600 of 1,001

1. Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children
   Inger Margaret Oellingrath, Margrethe Hersleth, Martin Veel Svendsen · 2012 · Public Health Nutrition
2. The interplay of health claims and taste importance on food consumption and self-reported satiety
   Maya K. Vadiveloo, Vicki G. Morwitz, Pierre Chandon · 2013 · Appetite
3. Confirmation/disconfirmation of consumers’ expectations about fresh and processed tropical fruit products
   Sara Sabbe, Wim Verbeke, Patrick Van Damme · 2009 · International Journal of Food Science & Technology
4. Designing New Meals for an Ageing Population
   A.I.A. Costa, Wim M.F. Jongen · 2010 · Critical Reviews in Food Science and Nutrition
5. The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry
   Ingrid HM Steenhuis, Willemieke Kroeze, Ellis L. Vyth, S. Valk, R. Verbauwen, Jacob C. Seidell · 2010 · Appetite
6. Factors that predict consumer acceptance of enriched processed meats
   Liran Christine Shan, Maeve Mary Henchion, Aoife De Brún, Celine M. Murrin, Patrick G Wall, Frank J. Monahan · 2017 · Meat Science
7. Factors associated with the consumption of traditional foods in central Mexico
   Marlem Rubí Serrano-Cruz, Angélica Espinoza‐Ortega, Wílmer S. Sepúlveda, Ivonne Vizcarra Bordi, Humberto Thomé‐Ortiz · 2018 · British Food Journal
8. The relative importance of primary food choice factors among different consumer groups: A latent profile analysis
   Liyuwork Mitiku Dana, Kathy L. Chapman, Helen Dixon, Caroline Louise Miller, Bruce Charles Neal, Bridget Kelly, Kylie Ball, Simone Pettigrew · 2021 · Food Quality and Preference
9. Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index
   Junning Cai, PingSun Leung · 2022 · Global Food Security
10. Behaviour change interventions improve maternal and child nutrition in sub-Saharan Africa: A systematic review
    Daniella Watson, Patience Mushamiri, Paula Beeri, Toussaint Rouamba, Sarah Jenner, Simone Proebstl, Sarah Helen Kehoe, Kate Anna Ward, Mary Elizabeth Barker, Wendy T Lawrence et al. · 2023 · PLOS Global Public Health
11. Healthful grocery shopping. Perceptions and barriers
    Lynsey Elizabeth Hollywood, Geraldine J. Cuskelly, M. O'Brien, Áine McConnon, Julie C. Barnett, Monique Maria Raats, Moira Dean · 2013 · Appetite
12. Family Food Consumption: Desire towards Convenient Food Products
    Ismah Osman, Suriati Osman, Imani Mokhtar, Fatimah Setapa, Shamsul Azren Mohd Shukur, Zawawi Temyati · 2014 · Procedia - Social and Behavioral Sciences
13. Management of healthy eating in everyday life among senior Europeans
    Pernilla Lundkvist, Christina Fjellström, Birgitta Sidenvall, Margaret Lumbers, Monique Maria Raats · 2010 · Appetite
14. Our Apples are Healthier than your Apples: Deciphering the Healthiness Bias for Domestic and Foreign Products
    Justina Gineikienė, Bodo B. Schlegelmilch, Rūta Ruževičiūtė · 2016 · Journal of International Marketing
15. The Impact of Menu Label Design on Visual Attention, Food Choice and Recognition: An Eye Tracking Study
    Sophie Reale, Stuart William Flint · 2016 · Journal of Sensory Studies
16. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing
    Axel Gamburzew, Nicolas Darcel, Rozenn Gazan, Christophe Dubois, Matthieu Maillot, Daniel Tomé, Sandrine Raffin, Nicole Darmon · 2016 · International Journal of Behavioral Nutrition and Physical Activity
17. Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment
    Giuseppina Migliore, Massimiliano Borrello, Alessia Lombardi, Giorgio Schifani · 2018 · Agricultural and Food Economics
18. The impact of instructed mental simulation on wanting and choice between vice and virtue food products
    Naomí C. Muñoz-Vilches, J.C.M. van Trijp, Betina Piqueras‐Fiszman · 2018 · Food Quality and Preference
19. Cultural dimensions associated with food choice: A survey based multi-country study
    Ilija V. Djekic, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Ivo Klarin, Maša Černelič-Bizjak, Kathy K. Isoldi, Ayman El-Meghawry El-Kenawy, Vanessa Alves Ferreira, Dace Kļava et al. · 2021 · International Journal of Gastronomy and Food Science
20. “A healthy outside starts from the inside”: A matter of sustainable consumption behavior in Italy and Pakistan
    Muhammad Ishtiaq Ishaq, Huma Sarwar, Roheel Ahmed Siddiqi · 2021 · Business Ethics the Environment & Responsibility
21. Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
    Kentaro Murakami, Nana Shinozaki, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Shizuko Masayasu, Satoshi Sasaki · 2022 · Nutrients
22. Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals
    Iris W. H. Claessens, Marleen Gillebaart, Denise T. D. de Ridder · 2022 · Appetite
23. The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia
    Alim Setiawan Slamet, Akira Nakayasu, Hu Bai · 2016 · Foods
24. Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México
    Lizbeth Tolentino‐Mayo, Sofia Rincón‐Gallardo Patiño, Liliana Bahena-Espina, Victor Limay Rios, Sı́món Barquera · 2018 · Salud Pública de México
25. Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.
    Xiao Song, L. Bredahl, Maria Elena Diaz-Navarro, Paola Pendenza, Isidora Stojačić, Simona Mincione, G. Pellegrini, O. Schlüter, Elena Torrieri, R. di Monaco et al. · 2022 · Food Research International
26. Awareness and preference for functional foods: the perspective of older I talian consumers
    Azzurra Annunziata, Riccardo Vecchio, Artur Kraus · 2015 · International Journal of Consumer Studies
27. Awareness of Climate Change and the Dietary Choices of Young Adults in Finland: A Population-Based Cross-Sectional Study
    Essi A. E. Korkala, Timo T. Hugg, Jouni J. K. Jaakkola · 2014 · PLoS ONE
28. Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults
    Elske Maria Brouwer-Brolsma, Linde van Lee, Martinette T. Streppel, Diewertje Sluik, Anne M. van de Wiel, Jeanne H. M. de Vries, Anouk Geelen, Edith J. M. Feskens · 2018 · BMJ Open
29. Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
    Muriel C. D. Verain, Jos van den Puttelaar, Elizabeth H. Zandstra, René Lion, Johan de Vogel‐van den Bosch, H. C. M. Hoonhout, Marleen C. Onwezen · 2021 · Food Quality and Preference
30. Consumer Responses to Integrated Risk‐Benefit Information Associated with the Consumption of Food
    Heleen van Dijk, Arnout R. H. Fischer, Lynn Jayne Frewer · 2010 · Risk Analysis
31. Eating Choices—The Roles of Motivation and Health Literacy: A Cross-Sectional Study
    Urszula Zwierczyk, Christoph Sowada, Mariusz Duplaga · 2022 · Nutrients
32. Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
    Hannah Ford, Yuchen Zhang, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Qian Yang · 2024 · Food Quality and Preference
33. The shift from meat to plant-based proteins: consumers and public policy
    Michael Siegrist, Fabienne Michel, Christina Hartmann · 2024 · Current Opinion in Food Science
34. Does eating while watching televisioninfluence children's food-related behaviours?
    Marie Marquis, Yves P. Filion, Fannie Dagenais · 2005 · Canadian Journal of Dietetic Practice and Research
35. Motivations to eat healthily in older Dutch adults - a cross sectional study
    Sanne Coosje Dijkstra, Judith E. Neter, Ingeborg A. Brouwer, Martijn A. Huisman, Marjolein Visser · 2014 · International Journal of Behavioral Nutrition and Physical Activity
36. Healthy or wealthy? Attractive individuals induce sex-specific food preferences
    Tobias Otterbring · 2017 · Food Quality and Preference
37. Food Choice Questionnaire in an African country – Application and validation in Cape Verde
    Diva Elci dos Reis Cabral, Maria Daniel Vaz de Almeida, Luís Miguel Cunha · 2017 · Food Quality and Preference
38. Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking
    Sara R. Jaeger, Christina M. Roigard, Marie Le Blond, DUNCAN I. HEDDERLEY, Davide Giacalone · 2019 · Food Quality and Preference
39. “Food is directed to the area”: African Americans’ perceptions of the neighborhood nutrition environment in Pittsburgh
    Supriya Kumar, Sandra Crouse Quinn, Andrea M. Kriska, Stephen B. Thomas · 2010 · Health & Place
40. Consumer research: extrinsic variables in food studies
    Silvia Cristina Ferreira Iop, E. Teixeira, Rosires Deliza · 2006 · British Food Journal
41. Aversive textures and their role in food rejection
    Robert Pellegrino, Curtis R. Luckett · 2020 · Journal of Texture Studies
42. Cultural specificity in food choice – The case of ethnography in Japan
    Irith Freedman · 2015 · Appetite
43. Perceptions of the health and convenience characteristics of fresh and dried fruits
    Siet J. Sijtsema, K. Jesionkowska, Ronan Symoneaux, Dorota Konopacka, Harriëtte M. Snoek · 2012 · LWT
44. Congruity effects and moderating influences in nutrient-claimed food advertising
    Hojoon Choi, Leonard N. Reid · 2016 · Journal of Business Research
45. Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms: A Field Experiment in 19 Workplace Restaurants
    Laura Salmivaara, Leena Lankoski · 2019 · Organization & Environment
46. Motives for luxury seafood consumption in first-tier cities in China
    Ou Wang, Simon A. Somogyi · 2019 · Food Quality and Preference
47. Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting
    João P. M. Lima, Sofia Almeida Costa, Teresa R.S. Brandão, Ada Margarida Correia Nunes da Rocha · 2021 · Foods
48. Loss of pleasure, ideological food choice reasons and eating pathology
    Marjaana Lindeman, Kaitlyn Stark · 2000 · Appetite
49. The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland
    Sharon Friel, Órla Walsh, Denise McCarthy · 2006 · Journal of Epidemiology & Community Health
50. Diet and physical activity in women recovered from anorexia nervosa: A pilot study
    Jocilyn E. Dellava, Robert M. Hamer, Akansha Kanodia, Mae Lynn Reyes‐Rodríguez, Cynthia Marie Bulik · 2010 · International Journal of Eating Disorders
51. What motivates the consumer's food choice?
    Ignacio Jáuregui‐Lobera, Patricia Bolaños Ríos · 2011 · PubMed
52. A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era
    Yezheng Li, Pinyi Yao, Syuhaily Osman, Norzalina Zainudin, Mohamad Fazli Sabri · 2022 · International Journal of Environmental Research and Public Health
53. Upcycled food choice motives and their association with hesitancy towards consumption of this type of food: a Swedish study
    Hanieh Moshtaghian, Kim Bolton, Kamran Rousta · 2023 · British Food Journal
54. Food choice drivers at varying income levels in an emerging economy
    Nomzamo N. Dlamini, Hely Tuorila, Henriëtte L. de Kock · 2023 · Appetite
55. Segmenting CSA members by motivation: anything but two peas in a pod
    Antoinette Pole, Archana Kumar · 2015 · British Food Journal
56. Food choice and emotions: Comparison between low and middle income populations
    Miriam Sosa, Paula Cardinal, A. Contarini, Guillermo Hough · 2014 · Food Research International
57. The food choice at work study: effectiveness of complex workplace dietary interventions on dietary behaviours and diet-related disease risk - study protocol for a clustered controlled trial
    Fiona Geaney, Jessica Scotto Di Marrazzo, Clare B. Kelly, Tony Fitzgerald, Janas M. Harrington, Ann Kirby, Ken McKenzie, Birgit A. Greiner, Ivan J. Perry · 2013 · Trials
58. Food-choice motives of adolescents in Jakarta, Indonesia: the roles of gender and family income
    Rizka Maulida, Keiko Nanishi, Joseph Green, Akira Shibanuma, Masamine Jimba · 2016 · Public Health Nutrition
59. Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values
    Svein Ottar Olsen, Ho Huy Tuu · 2017 · Food Research International
60. Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers
    Stephanie Louise Godrich, Katherine Kent, Sandra Lea Murray, Srj Auckland, Johnny Lo, Lauren C. Blekkenhorst, Beth Penrose, Amanda Devine · 2019 · International Journal of Environmental Research and Public Health
61. The influence of extrinsic product attributes on consumers’ food decisions: review and network analysis of the marketing literature
    Nils Christian Hoffmann, Claudia Symmank, Robert Mai, F. Marijn Stok, Harald Rohm, Stefan Hoffmann · 2020 · Journal of Marketing Management
62. URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODS
    Gastón Ares, Ana Giménez, Adriana Gámbaro · 2008 · Journal of Sensory Studies
63. The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating
    Katherine Marie Appleton, Laura J. McGowan · 2005 · Eating Behaviors
64. When Does Food Refusal Require Professional Intervention?
    Terence M. Dovey, Claire Victoria Farrow, Clarissa Martin, Elaine Isherwood, Jason C. G. Halford · 2009 · Current Nutrition & Food Science
65. Motivations for fruit and vegetable consumption in the UK Women's Cohort Study
    Jennie Pollard, Darren Charles Greenwood, Sara Kirk, Janet Elizabeth Cade · 2002 · Public Health Nutrition
66. Food choice motives and dining-out leftover prevention behavior: Integrated perspectives of planned behavior and norm activation
    Chih-Ching Chris Teng, Yao‐Chin Wang, Ching-Ju Chuang · 2022 · International Journal of Hospitality Management
67. Healthy eating decisions require efficient dietary self-control in children: A mouse-tracking food decision study
    Oh‐Ryeong Ha, Amanda Schurle Bruce, Stephen W. Pruitt, J. Bradley C. Cherry, Timothy Ryan Smith, Dominic Burkart, Jared M. Bruce, Seung-Lark Lim · 2016 · Appetite
68. Emotional ratings of high- and low-calorie food are differentially associated with cognitive restraint and dietary restriction
    Sarah Elizabeth Racine · 2017 · Appetite
69. Trait anxiety and self-concept among children and adolescents with food neophobia
    Edurne Maíz, Nekane Balluerka · 2017 · Food Research International
70. On the predictability of the popularity of online recipes
    Christoph Trattner, Dominik Moesslang, David Elsweiler · 2018 · EPJ Data Science
71. Determinants of halal meat consumption in Germany
    Mehkar Sherwani, Afzaal Ali, Adnan Ali, Sikander Hussain · 2018 · Journal of Islamic marketing
72. Emotional or logical: reason for consumers to buy organic food products
    Heerah Jose, Vijay Kuriakose · 2021 · British Food Journal
73. Perceptions of Chinese traditional food and European food among Chinese consumers
    Ou Wang, Xavier Gellynck, Wim Verbeke · 2016 · British Food Journal
74. Influences of health consciousness on consumers' modern health worries and willingness to use functional foods
    Mei‐Fang Chen · 2013 · Journal of Applied Social Psychology
75. Confirmation and Weight Management: Predicting Effective Levels of Acceptance and Challenge in Weight Management Messages
    René M. Dailey, Andrea A. McCracken, Lynsey Kluever Romo · 2011 · Communication Monographs
76. Relationships between Motivations for Food Choices and Consumption of Food Groups: A Prospective Cross-Sectional Survey in Manufacturing Workers in Brazil
    Anissa Melo de Souza, Ingrid Wilza Leal Bezerra, Gabriela Santana Pereira, Karina Gomes Torres, Raiane Medeiros Costa, António Gouveia Oliveira · 2020 · Nutrients
77. Consumer valuation of carbon labeled protein-enriched burgers in European older adults
    Ieben Broeckhoven, Wim Verbeke, Juan Tur-Cardona, Stijn Speelman, Yung Hung · 2020 · Food Quality and Preference
78. Food choice motives of different ethnics and the foodies segment in Kuala Lumpur
    Amrul Asraf Mohd‐Any, Nurul Shahnaz Mahdzan, Chua Siang Cher · 2014 · British Food Journal
79. Diversity among flexitarian consumers; stratifying meat reducers by their underlying motivations to move to a plant-based diet
    Florence Sheen, Amanda JiaYing Lim, Ciaran Gerard Forde · 2023 · Food Quality and Preference
80. Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment
    Mei‐Fang Chen · 2023 · British Food Journal
81. Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
    Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankaï, Fethi Ben Slama, H. Jamoussi et al. · 2024 · Nutrients
82. The gender gap in food choice motives as determinants of consumers' attitudes toward GM foods in Taiwan
    Mei‐Fang Chen · 2011 · British Food Journal
83. The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing
    Diana Ismael, Angelika Ploeger · 2020 · Foods
84. Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study
    Donna Fingland, Courtney Thompson, Helen A. Vidgen · 2021 · International Journal of Environmental Research and Public Health
85. Social Class Differences in Women's Fat and Fibre Consumption: A Cross-National Study
    Christianne L.H. Hupkens, Ronald A. Knibbe, Maria J. Drop · 1997 · Appetite
86. The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults
    Vorage, Lieke, Wiseman, Nicola, Graca, Joana, Harris, Neil · 2020 · Nutrients
87. Representations of death among Italian vegetarians: An ethnographic research on environment, disgust and transcendence
    Ines Testoni, Tommaso Ghellar, Maddalena Rodelli, Loriana De Cataldo, Adriano Zamperini · 2017 · Europe’s Journal of Psychology
88. Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective
    Eun-Hee Seo, Ha-Won Jang, Meehee Cho · 2023 · International Journal of Hospitality Management
89. Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement
    Jessica Bogard, Shauna Downs, Elodie Casey, Penny Farrell, Adyya Gupta, Lais Miachon, Shaan Naughton, Wiktoria Staromiejska, Erica Reeve · 2024 · Appetite
90. The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
    Ilona Faber, Listia Rini, Joachim Jietse Schouteten, Michael Bom Frøst, Hans De Steur, Federico J.A. Pérez-Cueto · 2024 · Food Quality and Preference
91. Influence of maternal feeding goals and practices on children's eating behaviors
    Debra A. Hoffmann, Jenna M. Marx, Allison Kiefner‐Burmeister, Dara R. Musher‐Eizenman · 2016 · Appetite
92. Factors influencing food choice of athletes at international competition events
    Fiona E. Pelly, Sarah Burkhart, Peter Dunn · 2017 · Appetite
93. Consumers’ perception of amaranth in Mexico
    Edgar Rojas‐Rivas, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz, Sergio Moctezuma Pérez · 2019 · British Food Journal
94. Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
    Edgar Rojas‐Rivas, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz, Sergio Moctezuma Pérez, Facundo Cuffia · 2019 · Appetite
95. Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products
    Marija Banović, Tobias Otterbring · 2020 · Food Quality and Preference
96. Willingness to Use Microbicides Is Affected by the Importance of Product Characteristics, Use Parameters, and Protective Properties
    Kathleen M. Morrow, Joseph L. Fava, Rochelle K. Rosen, Sara E Vargas, Candelaria Barroso, Anna L. Christensen, Cynthia Woodsong, Lawrence J. Severy · 2007 · JAIDS Journal of Acquired Immune Deficiency Syndromes
97. Using non-food information to identify food-choice segment membership
    Marcel Kornelis, Erica van Herpen, Ivo A. van der Lans, L.H. Aramyan · 2010 · Food Quality and Preference
98. Consumer lay theories on healthy nutrition: A Q methodology application in Germany
    Nadine Yarar, Ulrich R. Orth · 2017 · Appetite
99. Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens
    Hsiangting Shatina Chen, Xiao Tong, Libo Tan, Lingyan Kong · 2020 · Journal of Agriculture and Food Research
100. Modeling Gender Differences in Healthy Eating Determinants for Persuasive Intervention Design
     Rita Orji, Julita Vassileva, Regan Lee Mandryk · 2013 · Lecture notes in computer science