Development of a measure of the motives underlying the selection of food: The food choice questionnaire
STEPTOE, ANDREW, POLLARD, TESSA M., WARDLE, JANE·1995·Appetite
Cited by (1,001)
Items 801–900 of 1,001
- The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery appAmy Heather Finlay, Emma Jane Boyland, Andrew Jones, Rozemarijn Witkam, Eric Robinson · 2023 · International Journal of Behavioral Nutrition and Physical Activity
- Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University StudentsMin-Yen Chang, Wei-Jiun Hsia, Han‐Shen Chen · 2024 · Nutrients
- Motives for food choice among Serbian consumersSnježana Gagić, Ana Jovicic, Dragan Tešanović, Bojana Miro Kalenjuk · 2014 · Ekonomika poljoprivrede
- Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé studyPauline Ducrot, Caroline Méjean, Benjamin Allès, Philippine Fassier, Serge Herçberg, Sandrine Péneau · 2015 · International Journal of Behavioral Nutrition and Physical Activity
- Evaluation of Some Ingredients and Energy Content on Front‐of‐Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with ExercisersNatalia Salazar, Susana Fiszman, Carlos E. Orrego, Amparo Tárrega · 2019 · Journal of Food Science
- Food values and heterogeneous consumer responses to nanotechnologyYang Yang, J. Hobbs · 2020 · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie
- Consumer Segmentation Based on Food-Related Lifestyles and Perception of Chicken BreastG. Ripoll, P. Albertí, B. Panea · 2015 · International Journal of Poultry Science
- Nutrition knowledge among a sample of urban black and white South AfricansKwaZulu-Natal Karl Peltzer · 2004 · South African Journal of Clinical Nutrition
- Nutrition knowledge and food choice among black students in South AfricaKarl Peltzer · 2002 · Central African Journal of Medicine
- Motives underlying food choice: dentists, porters and dietary health promotionMichele L. Crossley, Sana Khan · 2001 · BDJ
- What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analoguesGeertje van Bergen, Nicole Neufingerl, Saskia Meijboom, Karen de Rosa Spierings, Elizabeth H. Zandstra, Ilse A. Polet · 2023 · Appetite
- Sustainable consumption in Indonesia: Health awareness, lifestyle, and trust among Gen Z and MillennialsThalia Agustina, Evi Yulia Susanti, Junaid Ali Saeed Rana · 2024 · Environmental Economics
- Consumer acceptance of mycelium as protein sourceArnout R. H. Fischer, Owen Hilboesen · 2024 · Food Quality and Preference
- Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy dietsHannah Ameye, Vivien Hülsen, Katrin Glatzel, Amos Laar, Matin Qaim · 2025 · Food Policy
- Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?Maria Luisa Scalvedi, Aida Turrini, Anna Saba · 2017 · International Journal of Food Sciences and Nutrition
- Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from CroatiaTamara Sorić, Ivona Brodić, Elly Mertens, Diana Sagastume, Ivan Dolanc, Antonija Jonjić, Eva Anđela Delale, Mladen Mavar, Saša Missoni, José Luis Peñalvo et al. · 2021 · Nutrients
- Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online DiscussionsLarissa Diekmann, Claas Christian Germelmann · 2021 · Sustainability
- Carbohydrate Intake Practices and Determinants of Food Choices During Training in Recreational, Amateur, and Professional Endurance Athletes: A Survey AnalysisCorinne Reinhard, Stuart D. R. Galloway · 2022 · Frontiers in Nutrition
- Gender Difference in Food Choice and Eating Practice and Their Association with Health among Students of Kathmandu, NepalMaginsh Dahal, Alisha Basnet, Sudip Khanal, Kushalata Baral, Smriti Dhakal · 2022 · Journal of Obesity
- The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertaintyHong Huo, Xinyu Jiang, Chunjia Han, Sheng Wei, Dingyao Yu, Yang Tong · 2023 · Frontiers in Psychology
- Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumptionSelene Righi, E. Viganò, L. Panzone · 2023 · Sustainable Production and Consumption
- Public preferences for nutritional, environmental and food safety characteristics of upcycled foods in SwedenHanieh Moshtaghian, Kim Bolton, Kamran Rousta · 2023 · International Journal of Food Science & Technology
- Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measuresRita Saleh, Nadja El Benni, Sandie Masson, Jeanine Ammann · 2023 · Food Quality and Preference
- Divergence and convergence: a cross-generational study on local food consumptionJianhong Chen, Anxin Xu, Decong Tang, Manhua Zheng · 2024 · Scientific Reports
- Front of Pack Nutrition Labelling, Nutrition, Quality and Consumer ChoicesRobert P. Hamlin · 2015 · Current Nutrition Reports
- Nutritional impact of sodium reduction strategies on sodium intake from processed foodsMarieke A. H. Hendriksen, Janneke Verkaik-Kloosterman, Martijn W. J. Noort, Joop M. A. Van Raaij · 2015 · European Journal of Clinical Nutrition
- Youth transition to university in Germany and Australia: an empirical investigation of healthy eating behaviourBishnu Sharma, Michael John Harker, Debra Harker, Karin Reinhard · 2010 · Journal of Youth Studies
- Adolescents’ food packaging perceptions. Does gender matter when weight control and health motivations are considered?Natalia Vila López, Inés Küster Boluda · 2016 · Food Quality and Preference
- Self-Other Differences in Perceiving Why People Eat What They EatGudrun Sproesser, Verena Klusmann, Harald Thomas Schupp, Britta Renner · 2017 · Frontiers in Psychology
- Peanut Consumption in Malawi: An Opportunity for InnovationAggrey Pemba Gama, Koushik Adhikari, David A. Hoisington · 2018 · Foods
- Development of a New Tool for Managing Performance Nutrition: The Athlete Food Choice QuestionnaireRachael Thurecht, Fiona E. Pelly · 2019 · International Journal of Sport Nutrition and Exercise Metabolism
- Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimationAna Giménez, Andrés Gagliardi, Gastón Ares · 2015 · Food Research International
- Young adults' food motives: an Australian social marketing perspectiveTegan Piggford, Maria Raciti, Debra Harker, Michael John Harker · 2008 · Young Consumers Insight and Ideas for Responsible Marketers
- The relationship between nutritional knowledge, attitudes and dietary fat consumption in male studentsJ. Packman, Sara Kirk · 2000 · Journal of Human Nutrition and Dietetics
- Meat fans' and meat reducers' attitudes towards meat consumption and hybrid meat products in the UK: a cluster analysisStergios Melios, Simona Grasso · 2024 · International Journal of Food Science & Technology
- Attitudinal determinants of fish consumption in Spain and Poland.Federico J.A. Pérez-Cueto, Zuzanna Pieniak, Wim Verbeke · 2011 · PubMed
- Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choicesJiyeon Ha, Juah Kim · 2019 · Clinical Interventions in Aging
- Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016Claudia Nieto, Lizbeth Tolentino‐Mayo, Eric Monterrubio‐Flores, Catalina Medina, Sofia Rincón‐Gallardo Patiño, Rebeca Aguirre‐Hernández, Sı́món Barquera · 2019 · Journal of the Academy of Nutrition and Dietetics
- Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional SurveyMeredith C. Peddie, Chaya Ranasinghe, Tessa Scott, Anne‐Louise M. Heath, Caroline Christine Horwath, Rosalind Susan Gibson, Rachel Clare Brown, Lisa Anne Houghton, Jillian Joy Haszard · 2020 · JMIR Research Protocols
- Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position ParticipantsLucile Marty, Brian Cook, Carmen Piernas, Susan Ann Jebb, Eric Robinson · 2020 · Nutrients
- Both Nonsmoking Youth and Smoking Adults Like Sweet and Minty E-liquid Flavors More Than Tobacco FlavorErna J Z Krüsemann, Loes van Tiel, Jeroen L. A. Pennings, Wim Vaessen, Kees C. de Graaf, Reinskje Talhout, Sanne Boesveldt · 2021 · Chemical Senses
- Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumersHao Ouyang, Bozhao Li, Mary Brigid McCarthy, Song Miao, Kieran Noel Kilcawley, Mark A. Fenelon, Alan L. Kelly, Jeremiah J. Sheehan · 2021 · Journal of Dairy Science
- Factors Affecting Consumers’ Purchasing of Suboptimal Foods during the COVID-19 PandemicChun Yang, Xu-Qi Chen · 2022 · Agriculture
- Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experimentsEric Robinson, Emma Jane Boyland, Paul Christiansen, Ann Frances Haynos, Andrew Jones, Una Masic, Deirdre A. Robertson, Katy Tapper, Lucile Marty · 2023 · Appetite
- Home-prepared meals among college students at-risk for food insecurity: A mixed-methods studyLisa M. Soederberg Miller, Jennifer Falbe, Gwen Chodur, Sally K. Chesnut · 2023 · Appetite
- From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behaviorMuhammad Adzran Che Mustapa, Zein Kallas, Charles Silande, Valérie Gagnaire, Gwénaël Jan, Laura López‐Mas, Ingrid Aguiló‐Aguayo · 2024 · Journal of Agriculture and Food Research
- Predictors of Fat Intake Behavior Differ between Normal-Weight and Obese WIC MothersMei‐Wei Chang, Linda C. Baumann, Susan A. Nitzke, Roger Brown · 2005 · American Journal of Health Promotion
- Lifestyles, Well-Being and EnergyJoyashree Roy, Anne-Maree Dowd, Adrian W. Müller, Shamik Pal, Ndola Prata, Sylvie Lemmet · 2012 · Cambridge University Press eBooks
- Ethnocentrism and Domestic Food Choice: Insights From an Affluent Protectionist MarketMette Vabø, Håvard Hansen, Kai Victor Hansen, Hilde Kraggerud · 2016 · Journal of Food Products Marketing
- Health Behavior Knowledge and Self-efficacy as Predictors of Body WeightPouran Faghri Jennifer Buden · 2015 · Journal of Nutritional Disorders & Therapy
- Influence of Sociocultural Practices on Food and Nutrition Security in Karamoja Subregion of UgandaChristopher Muggaga, Duncan Ongeng, Basil Mugonola, Ipolto Okello‐Uma, NA Kaaya, David McD Taylor · 2017 · Ecology of Food and Nutrition
- Food choice and food consumption frequency of Cape Verde inhabitantsDiva Elci dos Reis Cabral, Luís Miguel Cunha, Maria Daniel Vaz de Almeida · 2019 · Appetite
- Environmentally friendly social changes: profiling individuals for household food waste reductionsDavid H. Pearson, Upamali Amarakoon · 2019 · Australasian Journal of Environmental Management
- Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEsCristian Pérez‐Caselles, Margarita M. Brugarolas Mollá-Bauza, Laura Martínez-Carrasco Martínez · 2020 · Sustainability
- Law enforcement personnel are willing to change, but report influencing beliefs and barriers to optimised dietary intakeKristen L. MacKenzie‐Shalders, Charlene Matthews, Joseph M. Dulla, Rob Marc Orr · 2020 · BMC Public Health
- Validated scales to assess adult decisional balance to eat more fruits and vegetablesLouise A. Mainvil, Rob W. Lawson, Caroline Christine Horwath, Joanne E. McKenzie, Ingrid Hart · 2010 · Appetite
- De landbouw en het landelijk gebied in Nederland in beeld : Een houtskoolschets van de SWOT voor het GLBPetra Berkhout, Anne van Doorn, F.A. Geerling-Eiff, Harold van der Meulen, G.M.L. Tacken, G.S. Venema, T.A. Vogelzang · 2019
- Factors influencing ultra-endurance athletes food choices: an adapted food choice questionnaireBlennerhassett, C, McNaughton, L.R., Sparks, S.A · 2019 · Research in Sports Medicine
- A Rationale for a Gamified E-Coach Application to Decrease the Consumption of Sugar Sweetened BeveragesRobbert Jan Beun, Claire Luiten, Chris Verbeek, Maartje Pieternel Poelman · 2021 · Frontiers in Digital Health
- The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related ConcernsG. Ripoll, B. Panea · 2019 · Nutrients
- Sensory studies with low-income, food-insecure consumersVonimihaingo Ramaroson Rakotosamimanana, Henriëtte L. de Kock · 2020 · Current Opinion in Food Science
- Consumer demand for healthy beverages in the hospitality industry: Examining willingness to pay a premium, and barriers to purchaseRob Hallak, İlke Onur, Craig Lee · 2022 · PLoS ONE
- Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adultsAnouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne‐Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Herçberg, Emmanuelle Kesse‐Guyot, Benjamin Allès · 2022 · International Journal of Behavioral Nutrition and Physical Activity
- Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic foodM. Bazhan, Farnam Shafiei Sabet, N. Borumandnia · 2023 · BMC Nutrition
- Structure of food attitudes: Replication of Aikman, Crites, and Fabrigar (2006)Shelley N. Aikman, Stephen L. Crites · 2007 · Appetite
- Conceptualization of food choice motives and consumption among Japanese in light of meal, gender, and age effectsYasushi Kyutoku, Yuko Minami, Takeshi Koizumi, Masako Okamoto, Yuko Kusakabe, Ippeita Dan · 2011 · Food Quality and Preference
- Fish Market Segmentation Based on Consumers' Motives, Barriers and Risk Perception in BelgiumFiliep Vanhonacker, Zuzanna Pieniak, Wim Verbeke · 2010 · Journal of Food Products Marketing
- Perspectives of the public on reducing population salt intake in IrelandÁine Regan, Christine Liran Shan, Patrick G Wall, Áine McConnon · 2015 · Public Health Nutrition
- Evaluating the Influence of Nutrition Determinants on Construction Workers’ Food ChoicesChioma Sylvia Okoro, Innocent Musonda, Justus Ngala Agumba · 2016 · American Journal of Men s Health
- Snacking now or later? Individual differences in following intentions or habits explained by time perspectiveMarleen C. Onwezen, Jonathan van ‘t Riet, Hans Dagevos, Siet J. Sijtsema, Harriëtte M. Snoek · 2016 · Appetite
- Income differences in social control of eating behaviors and food choice priorities among southern rural women in the US: A qualitative studyMelissa J. Vilaro, Tracey E. Barnett, Anne Mathews, Jamie L. Pomeranz, Barbara A. Curbow · 2016 · Appetite
- Consumers’ Trust in Food Quality and Willingness to Pay More for National Parks’ Brands: Preliminary Evidence From ItalyValerio Temperini, Yam B. Limbu, Chinnappa Jayachandran · 2017 · Journal of International Food & Agribusiness Marketing
- Friday Night Is Pizza Night: A Comparison of Children’s Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and WeekendsDebra A. Hoffmann, Jenna M. Marx, Jacob M. Burmeister, Dara R. Musher‐Eizenman · 2018 · International Journal of Environmental Research and Public Health
- Validade da estrutura fatorial da escala de versão brasileira do Food Choice QuestionnaireSara Franco Diniz Heitor, Michael Eduardo Reichenheim, Julia Elba de Souza Ferreira, Sybelle de Souza Castro · 2019 · Ciência & Saúde Coletiva
- Towards a Data-Driven Approach to Intervention Design: A Predictive Path Model of Healthy Eating DeterminantsRita Orji, Regan Lee Mandryk, Julita Vassileva · 2012 · Lecture notes in computer science
- Aspects that affect tasting studies of emerging food – a reviewCoralie Hellwig, Mohammad J. Taherzadeh, Kim Bolton, Magnus Lundin, Greta Häggblom‐Kronlöf, Kamran Rousta · 2021 · Future Foods
- Comparison of Food Choice Motives between Malay Husbands and Wives in an Urban Community.A. Asma’, Nawalyah Abdul Ghani, M.Y. Rokiah, M T Mohd Nasir · 2010 · PubMed
- Food reputation impacts on consumer's food choiceMarino Bonaiuto, Pierluigi Caddeo, Giuseppe Carrus, Stefano De Dominicis, Barbara Maroni, Mirilia Bonnes · 2012 · Corporate Communications An International Journal
- Does the Country of Origin (COO) of Food Products Influence Consumer Evaluations? An Empirical Examination of Ham and CheeseAthanasios Krystallis, George Chryssochoidis · 2009 · Journal of Food Products Marketing
- Generalization of evaluative conditioning toward foods: Increasing sensitivity to health in eating intentions.Elise T. Bui, Russell H. Fázio · 2016 · Health Psychology
- Toward a new scale to measure consumers’ “need for uniqueness” in foods and beverages: The 31-item FBNFU scaleArmand V. Cardello, Sok L. Chheang, DUNCAN I. HEDDERLEY, Lindy F. Guo, Denise C. Hunter, Sara R. Jaeger · 2018 · Food Quality and Preference
- Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approachAnnet C. Hoek · 2010
- Consumer acceptance of different protein sources for meat alternatives: A multinational studyKirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist · 2025 · Appetite
- Large Portions Encourage the Selection of Palatable Rather Than Filling FoodsJeffrey M. Brunstrom, Andreas Jarvstad, Rebecca L. Griggs, Christina Potter, Natalie R. Evans, Ashley Martin, Jonathan C.W. Brooks, Peter J. Rogers · 2016 · Journal of Nutrition
- ‘I've worked so hard, I deserve a snack in the worksite cafeteria’: A focus group studyElizabeth Velema, Ellis L. Vyth, Ingrid HM Steenhuis · 2018 · Appetite
- Food choice motives among two disparate socioeconomic groups in BrazilJéssica Maria Muniz Moraes, César Henrique de Carvalho Moraes, Altay Alves Lino de Souza, Marle dos Santos Alvarenga · 2020 · Appetite
- A randomised experiment of health, cost and social norm message frames to encourage acceptance of swaps in a simulation online supermarketAmanda Bunten, Lucy Porter, Jet G. Sanders, Anna Sallis, Sarah Payne, Paul van Schaik, Marta González‐Iraizoz, Tim Chadborn, Suzanna Forwood · 2021 · PLoS ONE
- Computational Methods for Predicting and Understanding Food JudgmentNatasha Gandhi, Wanling Zou, Caroline Meyer, Sudeep Bhatia, Lukasz Walasek · 2022 · Psychological Science
- Do efforts to reduce packaging waste impact preferences for meal kits?Sungeun Yoon, Zhifeng Gao, Lisa House · 2021 · Food Quality and Preference
- Attributes of insect food acceptance: Identifying key factors with consumer market segmentationJinha Lee, Se Jeong Bae · 2023 · International Journal of Gastronomy and Food Science
- Attributes influencing responsible tourism consumer choices: Sustainable local food and drink, health-related services, and entertainmentDolores Gallardo‐Vázquez · 2023 · Oeconomia Copernicana
- The Heart and Stroke Foundation of Canada's Health Check food information program: modelling program effects on consumer behaviour and dietary practices.Robert D. Reid, Monika E. Slovinec D’Angelo, Carol A. Dombrow, Jode T. Heshka, Terry R. Dean · 2004 · PubMed Central
- Consumers' health and taste attitude in TaiwanMei‐Fang Chen · 2013 · British Food Journal
- Parental eating attitudes and indicators of healthy eating in a longitudinal randomized dietary intervention trial (the STRIP study)Sanna Sinikka Talvia, Leena Räsänen, Hanna Lagström, Susanna Anglé, Maarit Hakanen, Minna Elisabeth Aromaa, Lauri H. Sillanmäki, Maiju M. Saarinen, Olli Simell · 2011 · Public Health Nutrition
- Consumer Response to Nutrition Information Menu Labeling in Full-Service Restaurants: Making the Healthy ChoiceRobert Gallicano, Robert J. Blomme, A. van Rheede · 2012 · Advances in hospitality and leisure
- Faktor Keluarga, Media, dan Teman dalam Pemilihan Makanan pada Mahasiswa PPKU IPBLaras Aulia, Lilik Noor Yuliati · 2018 · Jurnal Ilmu Keluarga dan Konsumen
- “It's always on the safe list”: Investigating experiential accounts of picky eating adultsGemma Fox, Helen Coulthard, Iain Richard Williamson, Deborah J. Wallis · 2018 · Appetite
- Factors in tourists’ food decision processes: a US-based case studyAngel F. González, Catherine Curtis, Isaac J. Washburn, Abhijeet R. Shirsat · 2019 · Journal of Tourism Analysis Revista de Análisis Turístico (JTA)
- The Importance Given to Food Naturalness Attributes by Millennial University StudentsElói Jorge, Ernesto Lopez‐Valeiras, María Beatriz González Sánchez · 2020 · Sustainability
- Meaning of food in eating patternsC. Chinea, E. Suárez, B. Hernández · 2020 · British Food Journal