Measurement of ethical food choice motives

Cited by (440)

Items 301–400 of 440

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9. Too Close to Eat? Solidarity with Animals, Animal Welfare and Antibiotic Use
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10. Values and decisions on sustainable food choices when eating out
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11. Relationships Between Three Eating Behaviors and Nine Motives for Food Choices Among Brazilian Adults: A Structural Equation Model
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13. Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism
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14. Drivers of Food Choice Among College Students in Addis Ababa, Ethiopia: A Structural Equation Model
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15. Developing a Food Exchange List for Traditional Foods Commonly Consumed in Saudi Arabia
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16. Predicting the Consumer's Purchase Intention of Food Products
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17. The Expanding Moral Circle as a Framework towards Food Sustainability
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18. Why artificial intelligence–based emotion monitoring in livestock matters: effects on meat quality perceptions and consumer purchase intentions
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19. The impact of visual fidelity on screen-based virtual reality food choices: A randomized pilot study
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20. Development and Preliminary Validation of the PC-FCQ: The Parent and Carer Food Choice Questionnaire
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21. Shared responsibility: understanding the role of governments, farmers, retailers, and consumers in food system policies
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22. Disposicion a pagar por tomates mejorados geneticamente. Aplicacion de una subasta experimental
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23. Relationship between Consumer Self-Determined Psychological Needs and Brand Equity for Fair Trade Products
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24. A Study on Motives Behind Food Choices of Foreigners Living in Korea
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25. Promoting the direct sale of pasta filata cheese
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26. Borrowers’ intention to participate in Islamic small entrepreneurship
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27. The Shortest Way to a Nation’s Heart: Culinary Diplomacy Patterns Among Egyptians
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28. The use of food barcode scanner app among women: Associations with orthorexia, diet and emotions
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29. Consumer Characteristics and Expenditure of Local Food by Retail Stores
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30. INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE
    Raquel P. F. Guiné, Ana Cristina Ferrão, Paula Correia, Ana Paula Cardoso, Manuela Ferreira, João Duarte · 2019 · EUREKA Social and Humanities
31. Factors Influencing Food Choice Among Romanian University Students
    Angelo Andi Petre, Ioana-Alexandra Mirea · 2023 · RaumFragen: Stadt - Region - Landschaft
32. Porque as pessoas comem o que comem? Comparação das motivações para comer entre dois contextos socioeconômicos díspares no Brasil
    Jéssica Maria Muniz Moraes · 2018
33. Why we eat what we eat : Psychological influences on eating behavior
    Gudrun Sproesser · 2012 · KOPS (University of Konstanz)
34. A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries
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35. Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study
    Carmela Protano, Federica Valeriani, Patrizia Calella, Giuseppina Caggiano, Annalisa Bargellini, Aida Bianco, Lavinia Bianco, Salvatore Borzì, Anastasia Cataldo, Maria Eugenia Colucci et al. · 2025 · Nutrients
36. Political orientation and attitudes about agricultural reforms around sustainability
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37. Uncovering the determinants of attitudes towards true cost accounting for food: a study with Swiss residents
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38. Appealing to the health-conscious: low glycaemic food purchase behaviour
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39. Factors influencing insect burger choice in a real-life setting: A study in university restaurants in Switzerland
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40. Food appraisal: explaining tourists’ willingness to pay more for organic food
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41. Consumer evaluation of tailor-made seafood products
    S.O. Olsen, Kjell Toften, Domingo Calvo Dopico, Ana Alina Tudoran, Adriaan P. W. Kole · 2008 · Elsevier eBooks
42. Menuju Nol Limbah: Eksplorasi Motif Pilihan Makanan dan Dampaknya terhadap Minimisasi Sisa Makanan oleh Konsumen Restoran
    Rahmat Syarif, A Nurul Suci Amalia, Jannatul Adnin M, Widya Astuti · 2024 · JURNAL NUSANTARA APLIKASI MANAJEMEN BISNIS
43. Impact of Choice Motives on Consumer Attitudes and Purchase Intentions regarding Organic Coffee - Study Performed at Organic Coffee Shops in and around Seoul -
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44. CÁC YẾU TỐ ẢNH HƯỞNG ĐẾN Ý ĐỊNH MUA THỰC PHẨM HỮU CƠ CỦA NGƯỜI TIÊU DÙNG THÀNH PHỐ HỒ CHÍ MINH DỰA TRÊN MÔ HÌNH S-O-R
    Lê Hồng Sơn · 2020 · Journal of Science and Technology - IUH
45. Consumers and Aquaculture, New Products – New Worries
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46. Validación del cuestionario de elección de alimentos en jóvenes de Lima Metropolitana, Perú, 2017
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47. Value based segmentation : a study of wild fish versus farmed fish consumption in Nha Trang
    R.P.S. Suneth Jayampathi · 2010 · NORA - Norwegian Open Research Archives
48. Shopping and cross-shopping practices in Hanoi, Vietnam ˸en emerging urban market context
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49. Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers
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50. Business Strategies for Sustainable Meat Consumption: Multistage Investigation Into Profiling Environmentally Conscious Consumer Segments
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51. Influence of symbolic and food values on consumer adoption of cooked dishes with and without cultured food ingredients: A comparison of traditional, exotic, animal-based, plain and gourmet dishes in Japan
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52. Understanding the Behavioral Drivers of Plant-Based Food Consumption Intention among Urban Youth: Evidence from Hanoi, Vietnam
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53. Motivations for Plant-Based Diets: Italian Version of the Vegetarian Eating Motives Inventory and Relationships with Self-Identity and Food Consumption
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54. The multidimensional nature of pro-environmental attitudes: social and psychological drivers of organic food consumption
    Giuseppe Lamberti, Jordi López‐Sintas · 2026 · Environmental Sociology
55. A study investigating the determinants of consumer buying behaviour relating to the purchase of organic food products in urban China
    Jue Chen · 2012 · Swinburne figshare (Swinburne University of Technology)
56. Racjonalność spożycia a wybór mieszanek przyprawowych przez konsumentów
    Joanna Newerli-Guz, Newerli-Guz, Joanna · 2014 · RePEc: Research Papers in Economics
57. Designing food packaging for the Spanish market: Do motivations differ between involved and non-involved adolescents?
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58. Factors associated with food choice motivations among urban high school students in Indonesia
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59. Healthy, moral, or ecological? Latent classes in the consumption of vegan food
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60. Dietary patterns and nutrient intake of pregnant women in Afijio and Oyo East Local Government areas of Oyo State, Nigeria
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61. Variability of Sustainable Food Choice Motives: How Motives Fluctuate Over Time, Across Consumer Groups, and Between Product Categories
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62. Nutrition Knowledge, Food Choice Motives and Eating Behaviours of Triathletes
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63. How Now Shall We Consume: Widening Conception of Political Consumption and Analysis of the American Buyer
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64. Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers
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65. Japanese Consumer’s Food Selection Criteria and Gender-Based Differences
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66. The Association between the Moral Foundations Theory, Ethical Concern and Fast Food Consumption
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67. Green Consumption
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68. Understanding food choice factors of rural households from northwest Vietnam
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69. A cross-cultural study of motivational factors and values influencing purchase of organic food in Germany and Mexico.
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70. Propuesta de aplicación de Técnicas de Decisión Multicriterio en el desarrollo de Alimentos Funcionales en Venezuela
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71. Health Halo Effects of Values-based Food Claims.
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72. Iron intakes and food sources of iron in New Zealand adolescent females
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73. Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers
    Elaine O’Connor, Cathal A. Cowan, Gwilym A. Williams, John J. O'Connell, Maurice P. Boland, Gérard Downey · 2005 · T-Stór (Teagasc)
74. PENGOPTIMUMAN TIGA FORMULASI SATA PADA BANGSA INDONESIA, MELAYU DAN CINA MELALUI PENILAIAN SENSORI
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75. The Impact of Availability of Vegetarian Menu Items on Consumers' Behavioral Intention
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76. Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ)
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77. Investigating enabling factors for dietary change and sustainable diets in Skåne
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78. Structured literature review: Time for a switch?
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79. Caracterização do consumo alimentar e habitos associados a saude em vegetarianos do estado de São Paulo
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80. REGULATORY FOCUS AND MOTIVES FOR ORGANIC FOOD PREFERENCES IN THE UNITED STATES
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81. Environmental Awareness and Concern of the “carbon Cost” of Activities and Food Choice in Male University Gym Users, with Particular Reference to Protein Consumption
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82. Determinants of Food Consumption Choices: Experimental Evidence from St. Kitts
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83. Consumer Concern for Ethical Issues in Fish Farming: A Segmentation Study
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84. PSYCHOSOCIAL BASIS OF A SUSTAINABLE FOOD PYRAMID
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85. East Asian International Students’ Perceptions, Attitudes, and Behaviors in Relation to US Food and the Food Environment
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86. Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods
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87. The effect that chocolate food choice motive influences on a purchasing intention and the moderating effect of purchasing purpose- focused on manufacturer brands chocolate -
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88. As fontes de informação e as perceções sobre uma alimentação saudável numa amostra da comunidade universitária
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89. Methodiek Agrifoodmonitor: versie tot en met 2016
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90. Structural Equation Model of Dietary Style and Dietary Guidelines for Pregnant Women
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91. Added and free sugar intakes and the main food sources of these sugars in New Zealand adolescent females
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92. Dietary intake and food sources of protein among adolescent females aged 15-18 years living in New Zealand
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93. Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand
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94. Meat and Dairy Consumption Drivers: Exploring the Values and Ethics that Define People’s Attitudes in Wellington
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95. Device measured physical activity and sleep in a sample of adolescent females in New Zealand
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96. Associations between energy intake and physical activity in a sample of adolescent females in New Zealand
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97. Iodine intakes and main food sources in New Zealand adolescent males
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98. Como os adolescentes escolhem os alimentos que consomem? Tradução, adaptação transcultural e avaliação psicométrica do Questionário de Escolhas Alimentares para Adolescentes Brasileiros (FCQ-A-BR)
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99. Conclusions
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100. Smart Food Intake: development of a 2-hour recall methodology to measure context specific food intake and underlying food choice motives : overview of the project
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