Measurement of ethical food choice motives

Cited by (440)

Items 401–440 of 440

1. Local food consumers and reflexivity: determining the conceptual boundaries behind community supported agriculture
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2. Bibliography
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3. Green Consumption
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4. Role of Intrinsic Motivation in Eating Habits and Physical Activity in Adults with Primary Hypertension
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5. A növényi alapú húsimitátumok fogyasztói preferenciáinak vizsgálata Magyarországon
   Zoltán Szakály, Cintia Szilágyi · 2022 · GAZDÃ LKODÃ S: Scientific Journal on Agricultural Economics
6. Domestic cooking and sensory properties of quinoa
   Fan Zhu · 2023 · Elsevier eBooks
7. Factors associated with food choice among high school students in Depok, Indonesia
   Syarifah Aqilah · 2019
8. Proceedings of the 2nd International Conference of Multidisciplinary Studies, ICMS 2023, 12 July 2023, Semarang, Indonesia
   2023
9. Exploring the Influencing Factors of Dietary Transition towards Vegetarianism in Korea’s Southern Provinces.
   Okechukwu Enyeribe Njoku, HyunOk kim, Gwi-Gon Kim, Ni Made Dhian Rani Yulianti · 2024 · Preprints.org
10. The role of vegetarianism, gender, and food choice motivations on vegetable intake among university students
    Harini Krishnamurti, Catherine A. Forestell · 2024 · Journal of American College Health
11. Alimentación a base de plantas: evaluación psicométrica de variables psicosociales y psicopolíticas vinculadas
    Mariano Nadalig, Débora Imhoff, Marcos Cupani · 2025 · Tabula rasa
12. Factors Influencing Generation Y’s Online Purchase Intentions: A Case Study On Vegetarian Food In Vietnam
    Vo Minh Sang, Tran Ngoc · 2024 · International Conference on Innovation, Knowledge, and Management (ICIKM)
13. Associations between romantic partners’ dietary motives and their plant-based meat alternative consumption
    Sandro Jenni, Maxim Trenkenschuh, Nicholas Poh‐Jie Tan, Wiebke Bleidorn, Christopher James Hopwood · 2025 · Appetite
14. Driving Sustainable Food Choices: Consumers’ Perception of Healthiness, Environmental Friendliness, and Animal Welfare
    Fabienne Michel, Michael Siegrist · 2025 · Elsevier eBooks
15. Food choices and sustainability considerations and their association with food consumption patterns in East Asian students in the USA
    Jong Min Lee, Isobel R. Contento, Heewon Lee Gray · 2025 · International Journal of Sustainability in Higher Education
16. Assessing food ethics awareness in the Australian population: adapting and validating the food ethics awareness scale across diverse demographics
    Esra Yaşar Çelik, Dora Vasileva Marinova, Diana Bogueva, Clive J. C. Phillips · 2025 · British Food Journal
17. How Information on Place of Origin Affects Purchase Intention: The Case of Domestically Produced Cacao
    Masami Asakawa, Masao Okano · 2025 · THE JOURNAL OF ISLAND STUDIES
18. Insight into Animal Cloning and the Food Chain: a Qualitative Examination of Key Opinion Leaders and a Cross Section of the Irish Public.
    Murphy, Cathal · 2012 · Arrow - TU Dublin (Technological University Dublin)
19. Determinants of heterogeneous consumer preferences for organic vegetables in Japan: a market segmentation approach
    Ryosuke Horie, Shinichi Kitano, Yayoi Kito · 2025 · British Food Journal
20. Understanding Personal Food Values in Social Movements: Evidence from Slow Food Germany
    Elia Carceller-Sauras, Insa Theesfeld · 2025 · Food Ethics
21. Exploring food choices among educated adults in the United Arab Emirates
    Souzan J. Zidan, Serene Hilary, Carine Platat · 2026 · Frontiers in Nutrition
22. Perceived Health Impacts of Eating Out: Consumer Insights and Implications
    Mustafa Kesici, Duygu Yönel Baş · 2026 · GSI Journals Serie A Advancements in Tourism Recreation and Sports Sciences
23. Perceived Determinants of Daily Food Choices among University Students
    Arya Desta Bimantara, Sita Nurmasitah · 2026 · TEKNOBUGA Jurnal Teknologi Busana dan Boga
24. Underlying Motivations for Food Choices and Their Influence on Healthy Eating among Millennials
    Dec Vincent M. Lafuente, Jomel Cedric A. Catin, Mooreen Grace R. Dagoc, Crystal Mae N. Egos · 2023 · Journal of Tourism and Hospitality Management
25. U.S. Consumer Perceptions of Food and Pork Production Sustainability: A Cluster-Based Audience Segmentation Analysis
    Kevan W. Lamm, Melvin A. Newell, Alexa J. Lamm, Allison R. Byrd, Fallys Masambuka-Kanchewa, Catherine E. Sanders, Shuyang Qu, Michael S. Retallick, Nicholas K Gabler · 2026 · Foods
26. Mindfulness and Sustainable Food Consumption: The Role of Values, Age, and Future Time Perspective in a Higher-Order Mediation-Moderation Model
    Ho Huy Tuu, Võ Thị Ngọc Thúy · 2026 · Mindfulness
27. Thai consumers’ buying decisions for alternative plant-based foods: A means–end chain qualitative study
    Sirinna Khamtanet, Bing Zhu · 2026 · Asian Journal of Agriculture and Rural Development
28. Association entre les préférences temporelles, le comportement alimentaire et le surpoids dans la cohorte NutriNet-Santé
    Marc A. Benard · 2018 · theses.fr (ABES)
29. Vers une meilleure caractérisation des orthorexies saine et nerveuse : étude des troubles alimentaires, de la personnalité et de l'usage d'applications scan de produits alimentaires
    Eva Hanras · 2023 · theses.fr (ABES)
30. Nutritional quality and environmental impact of university students’ food consumption : observational and interventional approaches in a university cafeteria in Dijon, France
    Laura Arrazat · 2024 · theses.fr (ABES)
31. Attribute preferences for plant-based meat analogs – Consumer segments in four European food cultures
    Bruno Etter, Kirsten Pronk, Fabienne Michel, Michael Siegrist · 2026 · Food Quality and Preference
32. Validity and reliability of the Arabic version of the food choice questionnaire in an adult university population: A cross-sectional validation study
    Souzan J. Zidan, Serene Hilary, Carine Platat · 2026 · Heliyon
33. Determinants of heterogeneous consumer preferences for organic vegetables in Japan: A market segmentation approach
    Ryosuke Horie, Shinichi Kitano, Yayoi Kito · 2025 · NRE-DP Natural Resource Economics Discussion Papers
34. How to measure perceived importance of food sustainability: A new index development
    Leonore Lewisch, Petra Riefler · 2026 · Appetite
35. Developing and validating the Food Ethics Awareness Scale (FEAS): Linking awareness to consumer dietary preferences
    Esra Yaşar Çelik, Aşkın Yaşar · 2026 · International Journal of Gastronomy and Food Science
36. Associations between food choice values, personality traits, and demographic characteristics
    Matsuri Okamoto, Tadahiro Shimotsukasa, Atsushi Oshio · 2026 · Personality and Individual Differences
37. “Investigating the antecedents and barriers of purchase intention of sustainable food products: Expanding BRT for sustainability”
    Pooja Garg, Harbhajan Bansal · 2026 · Journal of International Food & Agribusiness Marketing
38. Online Food Purchase Frequency Across Generations: Associations with Healthy Eating, Environmental Concern, and Economic Decision Indicators
    Robert Wolny, Marcin Awdziej, Magdalena Jaciow, Ilona Lipowska, Marcin Lipowski, Jolanta Tkaczyk · 2026 · Nutrients
39. Development and validation of a sociocultural influences on diet questionnaire
    Jennifer L. Oslund, Kenneth Chui, Maria Carlota Dao, Sai Krupa Das, Ellen Messer, Salima F. Taylor, Susan B. Roberts · 2026 · American Journal of Clinical Nutrition
40. The Moderating Role of Lifestyles of Health and Sustainability (LOHAS) in Slow Food Consumption Intentions
    Juan Yang, Salmi Mohd Isa, Shaohua Yang, Edmund Goh · 2026 · International Journal of Gastronomy and Food Science